Main Ingredients: Kelp: appropriate amount; Peanuts: appropriate amount; Shark bone: appropriate amount; Lean meat: 300g. Additional Ingredients: Salt: appropriate amount; Chinese dates: 2 pieces; Tangerine peel: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. 【Xiaosen Mom’s Recipe】Autumn Delightful Soup – Kelp Peanut Shark Bone Cooking Detailed Steps After soaking the ...
Main ingredients: Bamboo shoots: 300g; Seaweed: 200g; Lean pork: 200g. Seasonings: Peanut oil: 3ml; Salt: 2g; Soy sauce: 1ml; Cornstarch: 6g; Ginger: 3g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Advanced. Steps to make Seaweed and Bamboo Shoot Soup Prepare ingredients: bamboo shoots, seaweed, lean pork, etc; Wash and slice the lean pork, mix with ...
Main Ingredients: Black fish fillet: 400g; Tomatoes: 2. Seasonings: Cooking wine: 15ml; Salt: 4g; Soy sauce: 5ml; Pepper: 2g; Scallions: appropriate amount; Ginger: appropriate amount. Taste: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Steps to Make Tomato Fish Soup Wash and drain the black fish fillet, marinate it with 15ml cooking wine and 2g salt for 15 minutes. ...
Main Ingredients: Red Snapper: about 1 pound (also known as Red Seabream); Vegetable Oil: as needed; Ginger Slices: as needed; Dried Chili Peppers: as needed; Water: as needed; Chopped Spring Onions: as needed. Seasonings: Light Soy Sauce: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Cook Fragrant Red ...
Main Ingredients: Carp: 2; Crab Mushroom: 130g. Additional Ingredients: Eggs: 2; Salt: a pinch; Water: appropriate amount; Cooking Wine: 1 tablespoon; Ginger: 1 piece; Scallion: a little; Olive Oil: appropriate amount. Taste: Light; Cooking Method: Other; Time: Ten Minutes; Difficulty: Ordinary. Steps for Cooking Carp and Crab Mushroom Soup Clean the carp and make a few cuts on the back ...
Main Ingredients: Old Hen: 1; Bamboo Fungus: as needed; Shiitake Mushrooms: 5; Dried Lily Flowers: a little. Additional Ingredients: Salt: 2 spoons; Old Ginger: 5 slices; Goji Berries: a little; Red Dates: 7 pieces. Taste: Other; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Steps to Cook Bamboo Fungus Shiitake Chicken Soup 1. Let’s start with a group photo. Cut ...
Main Ingredients: Old chicken: 400g; Lean meat: 80g; Dried hawthorn: 30g; Papaya: half. Auxiliary Ingredients: Ginger: 2 slices; Salt: appropriate amount. Taste: light; Cooking method: stewing; Time-consuming: several hours; Difficulty: ordinary. Detailed Steps for Cooking Hawthorn Papaya Old Chicken Soup Prepare the ingredients Wash and blanch the chicken and lean meat Wash the dried hawthorn Peel and seed the papaya ...
Main Ingredients: Pork Bones: as needed; Corn: 2 ears; Carrot: 1 piece. Additional Ingredients: Salt: 3 grams. Taste: Original; Cooking Method: Stew; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Quick Corn and Carrot Soup Prepare the ingredients Add an appropriate amount of water to the pressure cooker. Pour in the ingredients, cover the lid, bring to pressure, cook ...
Main Ingredients: Beef Bones: as needed; Carrots: as needed; Water Chestnuts: as needed. Additional Ingredients: Salt: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Carrot, Water Chestnut, and Beef Bone Soup Prepare the Ingredients Rinse the beef bones, put them in a pot with water, bring to a boil, and skim ...
Main Ingredients: Lamb bones: as needed; Carrots: as needed. Additional Ingredients: Green onions: as needed; Ginger: as needed; MSG: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Lamb Bone Milk Soup Fill a pot with water and blanch the lamb bones. Wash and cut the carrots into chunks. ...
Main Ingredients: Snail Meat: 200g; Garlic Scapes: 180g. Additional Ingredients: Ginger: 10g; Red Qin Pepper: 3; Cooking Wine: 10g; Soybean Paste: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Oyster Sauce: 1/2 tablespoon; Sugar: 1/2 tablespoon; Chicken Essence: 1/2 tablespoon; Rapeseed Oil: 3 tablespoons (for frying). Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Garlic ...
Main Ingredients: Eggs: 8. Additional Ingredients: Ginger: a few slices; Dried Chili: 3; Black Bean Sauce: as needed; Oil: as needed. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Salted Egg with Chili and Black Bean Sauce Boil the eggs until cooked on high heat Peel the eggs and put them in a bowl ...
Main Ingredients: Spare Ribs: 1000g. Additional Ingredients: Potatoes: 2; Lotus Root: 2 sections; Peanuts: as needed; Garlic Sprouts: as needed; Bell Peppers: 2; Solo Garlic: 5; Ginger: as needed; Dried Chili Peppers: as needed. Seasonings: Salt: as needed; Chicken Essence: as needed; Premium Soy Sauce: as needed; Spicy Hot Pot Base: as needed; Pixian Doubanjiang (Chili Bean Paste): as needed. ...
Main ingredients: Potatoes: 100g; Minced pork: 100g; Eggs: 1. Seasonings: Scallions: 5g. Additional ingredients: Salt: appropriate amount; Five spice powder: appropriate amount; Black pepper: appropriate amount; Mushroom essence: appropriate amount; Bread crumbs: 20g. Flavor: Five spice; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy. 【Fujian Cuisine】- Grandma’s Potato Cake Detailed Cooking Steps Prepare the ingredients. Prepare the seasonings. Put mashed ...
Main Ingredients: Potatoes: 1000g. Auxiliary Ingredients: Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Vegetable Oil: Adequate amount. Flavor: Five-spice; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Potato Balls Cook the potatoes until they are soft. Peel the potatoes. Wash your hands and mash the peeled potatoes. Add Thirteen Spices, salt, and egg, then ...
Main Ingredients: Pork Belly: 2 large pieces; Potatoes: as needed. Seasonings: Scallions: as needed; Ginger: as needed; Garlic: as needed; Sugar: as needed; Nutmeg: as needed; Wangzhihe Fermented Bean Curd: as needed; Cooking Wine: as needed; Salt: as needed; Bay Leaves: as needed; Star Anise: as needed; Cloves: as needed; Angelica: as needed; Dark Soy Sauce: as needed. Taste: Salty ...
Main ingredients: Lamb filling: 250g; Potatoes: 200g; Onions: 200g; Flour: 300g. Auxiliary materials: Vegetable oil: 2 tablespoons; White pepper powder: 1 teaspoon; Salt: 7g; Water: 160g. Flavor: Other; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Steps to make San Yang Dumplings Mix 300g of flour, 160g of water, and 1g of salt to form a slightly soft dough. The ...
Main Ingredients: Celery: 300g; Potatoes: 4 small. Additional Ingredients: Dried Chili: 1 piece; Salt: 1 teaspoon; Vegetarian Seasoning: 0.5 teaspoon. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Celery and Potato Slices Ingredients image. Wash and prepare the ingredients. Soak the potato slices in cold water to remove starch. Blanch the potato slices in ...
Main Ingredients: Potatoes: 500g. Additional Ingredients: Granulated Sugar: 150g. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Make Sweet and Sour Potatoes Prepare the ingredients. Cut the potatoes into thick slices. Fry the potato slices in oil heated to 60%. Remove from oil when golden brown and drain excess oil. Leave 25g of ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Shredded Potatoes Wash and peel the potatoes. Slice thinly in one direction, then turn the sliced side down and slice the other side to prevent ...
