Ingredients: Onion: 1/4; Eggs: 2; Green onion: 1; Chicken thigh: 1. Seasonings: Mirin: 20mL; Soy sauce: 20mL; Japanese broth: 80mL. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Japanese Chicken and Egg Rice Bowl Cut the green onion into 3-4cm pieces. Remove excess fat from the chicken thigh and loosen the meat with a knife. ...
Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Navel Orange: 1 piece. Seasonings: Ginger: to taste; Green Onion: to taste; Soy Sauce: to taste; Salt: to taste; Sugar: to taste; Cooking Wine: to taste; Oyster Sauce: to taste. Flavor: Fruity; Cooking Method: Braised; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Orange Chicken Thighs Prepare the chicken thighs ...
Main Ingredients: Scalded dough: as needed. Additional Ingredients: Black sesame seeds: as needed; Red sugar: as needed. Taste: Sweet; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Black Sesame Red Sugar Pancake Grind black sesame seeds with red sugar in a food processor. (Mainly because my red sugar has clumped together) Grind into powder. Mix flour ...
Main Ingredients: Passion Fruit: 1; Spare Ribs: 350g; Rock Sugar: 8g. Additional Ingredients: Garlic: 2 cloves; Soy Sauce: 3g; Peanut Oil: 12g; Cooking Wine: 2g; Cornstarch: as needed; Salt: as needed; Ginger: 1 slice. Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Passion Fruit Spare Ribs Blanch the spare ribs in ...
Main ingredients: Oyster mushrooms: 100g; Shiitake mushrooms: 100g; Button mushrooms: 100g; Shimeji mushrooms: 100g; Wood ear mushrooms: 8 pieces; Carrot: half; Spring onion: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: 10g; Soy sauce: 15g; Cooking wine: 8g; Sugar: 10g; Sesame oil: 5g; Thirteen spices: 5g; Starch: 15g. Taste: Salty and fresh; Cooking method: Stewed; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Chicken breast: 250g; Cucumber: 1; Peanuts: 1 tablespoon. Additional Ingredients: Premium soy sauce: 1 teaspoon; Pixian Doubanjiang (broad bean paste): 1 tablespoon; Dark soy sauce: a few drops; Spring onions: 3 stalks; Oyster sauce: 1 teaspoon; Sugar: 1 tablespoon; Salt: 1-2g; Vinegar: 2g; Tenderloin powder: 2 teaspoons; Cooking wine: 1 teaspoon. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Duck frame: 1; Large bones: 2; Bamboo shoots: 1 bag; Duck meat: 1 plate. Seasonings: Cooking wine: 1 small cup; Salt: to taste; Oyster sauce: 1 spoon; Star anise: 2-3 pieces; Spring onion: 4-5 segments; Ginger: to taste. Taste: Light; Cooking Method: Stewing; Cooking Time: One day; Difficulty: Easy. ...
Main Ingredients: Chicken Breast: 1; Wood Ear Mushrooms: 1 small bowl; Shiitake Mushrooms: 1; Carrot: 1. Seasonings: Premium Soy Sauce: 2 tablespoons; Salt: 1 teaspoon; Sugar: 1/2 teaspoon; Pixian Doubanjiang (Chili Bean Paste): 1 tablespoon; Scallions: appropriate amount; Tender Meat Powder: 1 tablespoon; Water: 2 tablespoons; Ginger: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Pork liver: appropriate amount; Spinach: appropriate amount. Additional Ingredients: Goji berries: appropriate amount; Ham: appropriate amount. Seasonings: Pepper: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Ginger slices: four pieces. Taste: Light; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach and Pork Liver Soup Slice the liver, rub with salt three times, ...
Main Ingredients: Frog: 2; Chestnuts: 15. Additional Ingredients: Green Onion: 1 stalk; Ginger: 1 piece; Garlic: 12 cloves; Green Chili Pepper: 3; Red Chili Pepper: 3. Seasonings: Salt: 1 teaspoon; Black Pepper: 1/2 teaspoon; Cornstarch: 1 teaspoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1/3 tablespoon; Cooking Wine: 1 tablespoon; Rock Sugar: 2 pieces; Broth: 1 bowl. Taste: Savory; ...
Main Ingredients: 1 potato; 1 carrot; some wood ear mushrooms; 2 lotus roots. Auxiliary Ingredients: Some scallions; some garlic; some coriander; some peanuts; some sesame seeds. Seasonings: 1 tablespoon of fried chili; 1/2 tablespoon of rice vinegar; 1/2 tablespoon of balsamic vinegar; 1 tablespoon of Sichuan pepper oil; 1/2 tablespoon of salt; 1 tablespoon of soy sauce; some sugar. Taste: ...
Main Ingredients: Pork Tenderloin: 500g. Additional Ingredients: Garlic: 5 cloves; Green Bell Pepper: 1/2; Red Bell Pepper: 1/2; Yellow Bell Pepper: 1/2; Carrot: some; Eggplant: some; Scallion: some; Garlic: some. Seasonings: Soy Sauce: some; Starch: a little; Lee Kum Kee Char Siu Sauce: 50ml; Cooking Wine: 5ml. Taste: Salty and Sweet; Cooking Method: Roasting; Time: Half an Hour; Difficulty: Moderate. ...
Main Ingredients: Leftover rice: 1 bowl; Char siu pork: 1 piece; Char siu chicken thigh: 1 piece. Auxiliary Ingredients: Mixed vegetables: 1 handful; Onion: 1/2. Seasonings: Salt: 1 teaspoon; Tomato sauce: 1/2 tablespoon. Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Char Siu Double Combo Fried Rice Ingredients. Cut the char siu pork into small ...
Main Ingredients: Chicken thighs: 2 pieces. Additional Ingredients: Garlic: 4 cloves; Ginger: 1 piece; Dried red chili peppers: 3 pieces; Soy sauce: 1 teaspoon; Rice vinegar: 1 teaspoon; Oil: 6 teaspoons. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Fragrant Chicken Prepare two chicken thighs. Remove the bones with a knife. Place ...
Main Ingredients: Ham: 100g (2 liang); Onion: half; Corn: half; Carrot: half. Seasonings: Salt: 1 teaspoon; Oil: 4 teaspoons; Black pepper powder: a little; Soy sauce: 1 teaspoon; Apple: 1; Orange: 1; Tomato: 1. Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Colorful Fried Rice Prepare onion, carrot, and corn. Prepare ...
Main Ingredients: Glutinous Rice: 1000g. Auxiliary Ingredients: Wheat Kernel: 30g; Corn Crumbs: 50g; Mung Beans: 30g; Kidney Beans: 40g; Sorghum Kernel: 25g. Flavor: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. 【Dragon Boat Festival · Zongzi】Healthy Mixed Grain Zongzi Detailed Cooking Steps Prepare the glutinous rice. Wash it with cold water. Prepare the dry zongzi leaves. Prepare the wheat ...
Main Ingredients: Rice: 220g; Beans: 25g. Additional Ingredients: Water: 600g. Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Steps to Cook Bean-Flavored Rice Prepare the ingredients: rice and large beans (if there are no large beans, you can use red beans, cowpeas or other beans instead). Clean the beans and soak them in water in advance. I usually ...
Main ingredients: Flower beans: 60g; Rice: 100g; Lotus seeds: 30g. Additional ingredients: Water: appropriate amount. Flavor: original; Cooking method: boiling; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Flower Bean Lotus Seed Rice Prepare the ingredients: rice, flower beans, and lotus seeds. I used slightly larger flower beans, but you can also use red beans, mung beans, or ...
Main Ingredients: Rice: a small handful; Lentils: a little; Soybeans: a little; Black beans: a little; Mung beans: a little; Glutinous rice: a little. Auxiliary Ingredients: Water: appropriate amount. Taste: light; Cooking Method: stewing; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Five-Grain Mixed Bean Porridge Wash all the ingredients and put them in an electric stew pot; Add ...
Main Ingredients: Rice: 30g; Glutinous Rice: 60g; Chinese Yam: 60g; Soybeans: 60g. Additional Ingredients: Goji Berries: as needed; Rock Sugar: as needed. Taste: Sweet and Fragrant; Cooking Method: Boiling; Cooking Time: One Hour; Difficulty: Moderate. Detailed Steps for Cooking Meiling Congee Prepare the ingredients, steam the Chinese Yam in advance, and soak the soybeans in water for a few hours. ...
