Main Ingredients: Rice: appropriate amount; Mushroom: appropriate amount; Cantonese Sausage: appropriate amount; Water Radish: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Soy Sauce: appropriate amount; Five Spice Powder: appropriate amount; Water: appropriate amount; Sugar: appropriate amount. Taste: Salty and Fresh; Cooking Method: Braising; Time: 45 minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Leftover Rice: 1 plate; Eggs: 2; Radish: 1. Additional Ingredients: Red Chili Pepper: 1; Garlic Sprouts: 1 stalk; Garlic: 4 cloves; Soy Sauce: 2 tablespoons; Chicken Bouillon: 2 grams. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Make Radish and Egg Fried Rice One plate of leftover rice. Chop garlic sprouts into ...
Main Ingredients: Rice: 2 bowls; Matsutake mushrooms: 5-6 pieces; Carrots: as needed; Peas: as needed. Seasonings: Green onions: as needed; Salt: as needed; Black pepper: as needed; Soy sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Vegetable and Matsutake Mushroom Fried Rice Chop garlic, clean and dice carrots and matsutake mushrooms. ...
Main Ingredients: Matsutake Mushroom: as needed; Chinese Sausage: 4 pieces; Green Pepper: 1; Small Carrots: 2. Seasonings: Salt: a pinch; Oyster Sauce: 1 spoon; Sesame Oil: half a spoon; Seafood Soy Sauce: 1 spoon; Cooking Oil: a little. Flavor: Five-spice; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy. #Matsutake Mushroom Braised Rice# Cooking Steps Prepare the ingredients. Rinse the rice ...
Main Ingredients: Matsutake mushrooms: 3; Short-grain rice: 2 cups; Kombu: 3 sheets (about 5x10cm); Bonito flakes: 1 cup. Additional Ingredients: Light soy sauce: as needed; Water: 2 1/2 cups. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Matsutake Rice Quickly wash the rice until the water runs clear Soak the rice ...
Main Ingredients: Matsutake Mushroom: 16g; Thai Rice: 2 cups. Additional Ingredients: Olive Oil: as needed; Soy Sauce: as needed; Spring Onion: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Nutritious Braised Rice – Matsutake Mushroom Braised Rice Clean the dried matsutake mushrooms, then soak them in water, cover with ...
Main Ingredients: Ge Hua (Kudzu Flower): 500g. Auxiliary Ingredients: Flour: half a bowl. Seasonings: Salt: 1 teaspoon; Five Spice Powder: half a teaspoon; Garlic Paste: half a bowl. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Ge Hua Rice Wash and dry the Ge Hua. Mix the dried Ge Hua with salt and ...
Main Ingredients: Grass carp: about 3 pounds. Seasonings: Cooking wine: appropriate amount; White pepper powder: appropriate amount; Oyster sauce: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Starch: appropriate amount; Vegetable oil: appropriate amount; Coriander: a little; Small chili pepper: a little. Taste: Salty and fragrant; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps ...
Main Ingredients: Minced Pork: a small amount; Vermicelli: 1 bundle; Shrimp: 8 pieces. Seasonings: Cooking Wine: 1 spoon; Soy Sauce: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 1 spoon; Garlic: a small amount; Green Onion: as needed; White Sugar: 1 spoon; Ginger: a small amount. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main ingredients: Pumpkin puree: 150g; Flour: 500g. Additional ingredients: Yeast: 5g; Granulated sugar: 10g; Dried fruit: appropriate amount; Black sesame seeds: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time required: One hour; Difficulty: Ordinary. Steps for making Pumpkin Fruit Layer Cake Steam the pumpkin puree and add granulated sugar. Dissolve the yeast in warm water in advance, add it to ...
Main Ingredients: Dragon whisker noodles: as needed; Eggs: 1-2; Tomatoes: as needed. Additional Ingredients: Tomato sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Egg Dragon Whisker Noodle Soup Prepare ingredients: Dragon whisker noodles: as needed, Eggs: 1-2, Tomatoes: as needed (I used cherry tomatoes ...
Main Ingredients: Clams: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount. Seasonings: Salt: a little bit. Taste: Light; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Tender and Smooth – Scallion and Ginger Clams Wash the clams and soak them in salt water for two hours to make them spit ...
Main Ingredients: One high-quality black-bone chicken. Additional Ingredients: Cordyceps flower: as needed; Goji berries: as needed. Seasonings: Cooked ham: as needed; Salt: as needed; Green onions and ginger: as needed; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Clean and cut the black-bone chicken into large ...
Main Ingredients: Yellow Catfish: 6 pieces; Black Fungus: 8 pieces; Goji Berries: 20 pieces; Ginger: 1 piece; Vermicelli: 1 bundle; Salt: 1 spoon; Chicken Essence: 1 spoon. Additional Ingredients: Tofu: 1 block; American Ginseng: 5g; Garlic: 1 piece; Spring Onion: 1 stalk; Oil: 2 spoons; Pepper: 1 spoon. Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step ...
Main Ingredients: Yellow Croaker: 2 fish; Goji Berries: 20 pieces; Ginger: 1 piece. Additional Ingredients: Black Fungus: 8 pieces; Tofu: 1 block; Vermicelli: 1 bunch; Spring Onion: 1 stalk; Pepper: 1 spoon; Oil: 1 spoon; Salt: 1 spoon; Chicken Essence: 1 spoon; American Ginseng: 5g; Garlic: 1 piece. Taste: Salty and Fresh; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. ...
Main Ingredients: Dried conch slices: 20g; American ginseng: 5g; Lean meat: 150g. Additional Ingredients: Red dates: 4 pieces; Ginger: 1 slice. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Guangdong Nourishing Soup: Must-Have American Ginseng and Conch Soup Cooking Steps 1. Rinse the conch slices with water. 2. Put them in a pot, add 1200ml of water. If ...
Main Ingredients: Shell pasta: 1 cup; Green peas: 1/2 cup; Corn: 1/2 cup; Sausage: 2 links. Additional Ingredients: Garlic cloves: 2; Shallot: 1. Boiling Seasoning: Salt: 1/2 tsp; Vegetable oil: 1 tbsp. Stir-Fry Seasoning: Vegetable oil: 2 tbsp; Salt: 1/3 tsp; Soy sauce: 2 tbsp; Oyster sauce: 1 tbsp; Black pepper: 1/2 tsp; Sugar: 1/4 tsp. Flavor: Savory; Cooking Method: ...
Main Ingredients: Pasta: As needed. Additional Ingredients: Onion: As needed; Cabbage: As needed. Seasonings: Pizza sauce: As needed; Black pepper powder: As needed; Butter: As needed; Salt: As needed; Olive oil: As needed. Taste: Mildly spicy; Technique: Mixing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pasta with Pizza Sauce Prepare the required ingredients. (Cabbage was missed in ...
Main Ingredients: Pork Belly: 150g; Lotus Root: 750g. Additional Ingredients: Concentrated Soup Base: 1 piece; Cooking Oil: 2 tbsp; Water: half a bowl; Ginger Slices: 3 pieces; Dark Soy Sauce: 2 tbsp; Rock Sugar: 1/4 piece; Garlic: 1 clove. Flavor: Five-Spice; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Braised Lotus Root with Pork Belly ...
Main Ingredients: Dumpling skin: 12 pieces; Lean pork: 110g; Water bamboo shoots: 3 stalks; Carrot: 1/2 piece; Green chili pepper: 2 pieces. Additional Ingredients: Seasoning sauce: 2 tbsp; Sweet potato starch: 10g; Salt: 3g; Water: as needed; Salad oil: as needed; Garlic: 2 cloves; Sichuan peppercorn: 8 pieces; Ginger: 2 slices. Taste: Mildly spicy; Cooking method: Steaming; Time: 45 minutes; ...
