Main Ingredients: Pickled vegetables: a handful; Edamame: 200g; Red bell pepper: 2. Additional Ingredients: Cooking oil: as needed; Salt: a little; Sugar: a little; Garlic cloves: 2. Taste: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Pickled Vegetable Stir-Fried Edamame Prepare the pickled vegetables and edamame. The pickled vegetables were a gift from my sister, ...
Main Ingredients: Pork: as needed; Pickled Vegetables: as needed. Seasonings: Cooking Wine: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Sugar: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork with Pickled Vegetables Wash and cut the pork Wash and cut the pickled vegetables Chop the ...
Main Ingredients: Pickled Vegetables: as needed; Edamame: as needed. Additional Ingredients: Salt: as needed; Sugar: as needed; Minced Garlic: as needed; Red Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Edamame and Pickled Vegetable Stir-Fry Prepare the ingredients. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add ...
Main Ingredients: Lotus Root: 300g. Additional Ingredients: Scallion: as needed; Carrot: as needed; Black Fungus: as needed; Ginger: as needed. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Lotus Root Slices Peel and wash the lotus root. Cut the lotus root into slices ...
Main Ingredients: Lotus root: appropriate amount; Spring onion: appropriate amount; Garlic slices: appropriate amount. Seasoning: Salt: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. 【Simple and Delicious】Stir-Fried Lotus Root Slices Cooking Steps Cut the spring onion and garlic slices and set aside. Peel and slice the lotus root. Soak the lotus root slices in water to ...
Main Ingredients: Peanuts: 300g. Additional Ingredients: Salt: to taste. Taste: Salty and savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Peanuts Prepare the peanuts. Heat oil in a pan. Add peanuts to the hot oil and fry over low heat. During frying, keep the heat low, constantly stir with a spatula to evenly heat ...
Main Ingredients: Cabbage Leaves: 5 pieces; Cucumber: half. Additional Ingredients: Oyster Sauce: 1 teaspoon; Instant Noodle Seasoning: 1/4 packet. Flavor: Other; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Steps to Cook Cabbage Wrapped Cucumber Slice the cucumber into long strips Then cut into shreds Add a teaspoon of oyster sauce and 1/4 packet of instant noodle seasoning to the ...
Main Ingredients: Instant noodles: 2 packs; Korean kimchi: 1 small pack; Cuttlefish balls: 5 pieces; Fish tofu: 6 pieces; Tofu puffs: 10 pieces; Potato: half; Prawns: 10 pieces; Enoki mushrooms: 80g; Rice cakes: 60g; Cabbage: 100g; Ham sausages: 10 small pieces; Quail eggs: 8 pieces; Konjac: 12 pieces; Green bell pepper: 30g; Red bell pepper: 30g. Additional Ingredients: Onion: 35g; ...
Main Ingredients: Egg: 70g (1 piece). Additional Ingredients: Daylily: 30g; Black fungus: 30g; Fried tofu: 30g; Broth: as needed. Seasonings: Salt: a pinch; Shredded scallions: a pinch; Shredded ginger: a pinch; Minced garlic: as needed (generous amount); Ground pepper: as needed (generous amount); Rice vinegar: as needed (generous amount); MSG: as needed. Taste: Sour and Spicy; Cooking Method: Boiling; Time: ...
Main Ingredients: Snow Pea Shoots: 150g; Chicken Breast: half. Additional Ingredients: Wood Ear Mushrooms: as needed. Seasonings: Salt: 0.5g; Chicken Essence: 1g; Sugar: 3g; Chili Oil: a little; Preserved Garlic: a few cloves; Preserved Garlic Vinegar: 5g. Taste: Mildly Spicy; Technique: Mixing; Time: Twenty Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Snow Pea Shoots with Chicken Breast Soak the wood ...
Main Ingredients: King Oyster Mushrooms: 1 stalk; Preserved Garlic: 10 cloves. Additional Ingredients: Preserved Garlic Vinegar: 15ML; Light Soy Sauce: 5ML; Sugar: 5 grams. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Healthier with Less Oil: Stir-Fried King Oyster Mushrooms with Preserved Garlic Cooking Steps Rinse and slice the king oyster mushrooms, place them in a pan, and ...
Main Ingredients: Pig trotter: 300g; Sea kelp: 200g; Carrot: 50g. Additional Ingredients: Ginger: 5g; Cilantro: 3g; Sichuan peppercorn: 2g; Star anise: 2g. Seasonings: Cooking wine: 1 tbsp; Sugar: 1 tbsp; Premium soy sauce: 1 tbsp; Oyster sauce: 0.5 tbsp; Salt: 2 tsp; MSG: 0.2 tsp. Taste: Salty and fresh; Cooking method: Stew; Time: 45 minutes; Difficulty: Moderate. Sea Kelp Carrot ...
Main Ingredients: Tomatoes: 2; Eggs: 2; Shrimp: 8; Flour: 200g. Additional Ingredients: Scallions: a little; Ginger: a little. Seasonings: Peanut Oil: as needed; Salt: as needed; Cooking Wine: as needed; Pepper: as needed; Sesame Oil: as needed. Taste: Light; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Winter Solstice Warm Breakfast – Tomato Shrimp Noodle Fish Soup Cooking Steps ...
Main Ingredients: Carrot: 1; Sweet Corn: 2 ears; Pork Bones: 500g. Additional Ingredients: Salt: to taste; Chicken Powder: a little; Water: 6 bowls. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Corn Carrot Pork Bone Soup Prepare the ingredients; Soak and wash the pork bones, then drain; Peel and wash the carrots, then ...
Main Ingredients: Corn: 2 ears. Additional Ingredients: Water: as needed. Flavor: Original; Technique: Boiling; Time: 30 minutes; Difficulty: Easy. 【Tips for Making Corn Taste Better】Cooking Corn Detailed Steps There are two types of corn, yellow corn is crispy and sweet, white corn is sticky, chewy, with a slightly lighter sweetness. When you bring fresh corn home, remove the outer layer ...
Main Ingredients: Cooked Potatoes: 2. Additional Ingredients: Flour: 150g; Egg: 1; Cocktail Sausages: 6; Tomato: 1; Onion: 1/4. Seasonings: Black Pepper: to taste; Salt: to taste; Tomato Sauce: 2 tablespoons. Taste: Savory-sweet; Technique: Boil; Time: Half an hour; Difficulty: Moderate. Homemade Italian Potato Gnocchi Cooking Steps Prepare two cooked potatoes. I used baked potatoes, but steamed or boiled ones will ...
Main Ingredients: Pork Snowflake Lean Meat: 500g; Shiitake Mushrooms: 300g; Kelp: 200g. Additional Ingredients: Oil: as needed; Ginger Paste: 6g; Garlic Powder: 5g; Black Pepper Powder: 8g; Sichuan Pepper Powder: 8g; Light Soy Sauce: as needed; Abalone Sauce: 2 tbsp; Sugar: 10g; Chicken Bouillon: as needed; Salt: as needed. Taste: Mildly Spicy; Cooking Method: Roasting; Time: Several Hours; Difficulty: Moderate. ...
Main Ingredients: Mushrooms: as needed. Additional Ingredients: Olive oil: as needed. Flavor: Other; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Grilled Mushrooms Cooking Steps Wash the mushrooms, remove the stems. Heat a little olive oil in a pan, place mushrooms gill-side down and fry for two minutes over low heat. Flip the mushrooms and fry for three minutes over ...
Main Ingredients: Skinless chicken thighs: 2; Mushrooms: 8. Additional Ingredients: Green bell pepper: 1; Carrot: 1; Ginger: 1 piece. Seasonings: Salt: 1 teaspoon; Soy sauce: 1 tablespoon; Sweet and spicy sauce: 1 tablespoon; Chicken bouillon: 1/3 teaspoon. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry 1. Ingredients ready. Cut ...
Main Ingredients: Buckwheat noodles: 100g; Akuan corned beef sauce: 2 tablespoons; Cooked soybeans: a little; Dried vegetables: a little; Dried tofu skin: a little; Dried carrots: a little. Additional Ingredients: Chili powder: a little; Beef sauce: one tablespoon; Salt: a little; Vinegar: a little. Taste: Medium spicy; Cooking method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Corned ...
