Main Ingredients: Potatoes: 2. Additional Ingredients: Green onions: as needed. Seasonings: Salt: as needed. Flavor: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shredded Potatoes Peel the potatoes, slice them, then cut into shreds, and soak in water. Wash the potatoes, drain the water, and set aside. Heat oil in a pan, add the shredded ...
Main Ingredients: Pork Ribs: 1 piece; Bitter Melon: 1 piece. Auxiliary Ingredients: Soybeans: a small handful; Ginger: a few slices. Seasonings: Salt: to taste. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Easy. Steps for Cooking Bitter Melon Pork Rib Soup Let’s take a group photo first. Soak the soybeans in water for about half an hour. Wash the ...
Main Ingredients: Shrimp: 6 pieces. Additional Ingredients: Ginger: 2 slices; Spring Onion: 1 stalk; Egg Liquid: as needed; Bread Crumbs: as needed; Cornstarch: as needed. Seasonings: Cooking Wine: 1/2 tablespoon; Salt: a pinch. Taste: Light; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Japanese Style Fried Shrimp Wash the shrimp. Remove the shrimp heads and pull ...
Ingredients: 5 large shrimp. Additional Ingredients: 100g tempura flour, flour as needed, 150ml ice water, oil as needed, 1 small piece of daikon radish, 1/2 small lemon, 3 tbsp Japanese soy sauce, 1 tbsp mirin, 3 tbsp dashi stock, 1/2 tsp granulated sugar (about 3ml). Taste: Salty and fragrant; Cooking Method: Fried; Time: 10 minutes; Difficulty: Moderate. Steps for making ...
Main Ingredients: Pork Dumplings: 15 pieces. Additional Ingredients: Toasted Black Sesame Seeds: as needed; Oil: as needed; Water: as needed. Taste: Light; Cooking Method: Pan-Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork Dumplings Ingredients: Pork Dumplings, Toasted Black Sesame Seeds Add some oil to a flat pan. Place the pork dumplings in the pan and fry ...
Main Ingredients: Flour: 300g. Additional Ingredients: Pork filling: appropriate amount; Cilantro: one bunch; Egg: 1; Water: appropriate amount. Seasonings: Sesame oil: 10ml; Salt: 3g; Chicken essence: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Steps to Make Pork and Cilantro Dumplings with Thin Skin Put the flour in a bowl and add 1g of ...
Main Ingredients: Fish Fillet: 300g; Carrot: 100g; Potato: 100g. Additional Ingredients: Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml. Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Curry Fish Fillet Prepare ingredients by peeling and cutting the ...
Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...
Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...
Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...
Main Ingredients: Fish Fillet: 1 piece; Eggplant: 1 piece. Additional Ingredients: Scallions: 10 pieces; Ginger: 4 slices; Garlic: 5 cloves; Dried Chilies: 5 pieces; Sichuan Peppercorns: 20 grains; Doubanjiang (Chili Bean Paste): 2 tablespoons; Organic Flaxseed Oil: 20g; Vinegar: 5ml; Light Soy Sauce: 5ml; Granulated Sugar: 4g; Ground Pepper: 4ml; Salt: 3g; Cooking Wine: 3ml. Taste: Savory; Cooking Method: Braising; ...
Main Ingredients: Fish Fillet: 300g. Additional Ingredients: Egg: 1; Flour: 30g; Cornstarch: 30g; Salt: to taste; White Pepper: a little; Cooking Wine: a little. Flavor: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Soft Fried Fish Fillet Thaw and pat dry the fish fillet Cut the dried fish fillet into strips Add a little salt ...
Main ingredients: Tofu: 1 box; Broccoli: a small amount; Black fungus: a small amount; Walnuts: 3. Seasonings: Salt: a small amount; Oyster sauce: appropriate amount; Soy sauce: a small amount; Cooking wine: a small amount; Sugar: a small amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Core Kernel Tofu and Black ...
Main Ingredients: Tomato: 1; Beef: 250g; Enoki Mushroom: 100g. Additional Ingredients: Garlic: 2 cloves; Scallion: 1. Seasonings: Tomato Sauce: 1 tablespoon; Pepper: to taste; Oyster Sauce: to taste; Salt: 5g. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Tomato Beef and Enoki Mushroom Soup: Detailed Cooking Steps Prepare tomato, enoki mushroom, beef, scallion, and garlic. Boil ...
Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...
Main Ingredients: 1 apple; 2 eggs. Additional Ingredients: 50g flour; a small amount of baking powder. Flavor: Sweet and sour; Cooking Method: Fried; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Apple Prepare the ingredients Peel and cut the apple into pieces Beat the eggs with baking powder, and mix the flour Dip the apple in the flour ...
Main ingredients: Hani Terraced Red Rice: 100g; Fresh Shrimp: 8; Small Crispy Sausage: 3; Small Tomatoes: 2; Celery: 2 stalks; Onion: 1/5; Chicken Broth: 1 bowl. Auxiliary materials: Bay Leaf: 2 pieces; Finger Pepper: 1; Garlic: 1 clove; Dried Thyme: a little. Seasonings: Butter: 20g; Lard: 1 tablespoon; Black Pepper: a little; Vinegar: half a tablespoon; Salt: appropriate amount. Taste: ...
Main Ingredients: Rice: 1 large bowl; Red cabbage: 80g; Pork floss: 20g; Small sausage: 4 pieces. Additional Ingredients: Toasted sesame sauce: 1 spoon; Seaweed: appropriate amount. Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Cabbage and Pork Floss Rice Balls Prepare the ingredients Add red cabbage to the rice, and add vinegar and ...
Main Ingredients: Fresh Shrimp: 150g; Peas: 80g; Mini Sausages: 6 pieces; Eggs: 2. Additional Ingredients: Ginger: 1 slice; Water starch: 1 spoon; White pepper powder: a little; Oil: as needed; Salt: as needed. Taste: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Steps to Cook Pea and Fresh Shrimp Soup Prepare the ingredients. Shell and devein the shrimp, ...
Main Ingredients: Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g. Seasonings: Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon. Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Ants on a Raft Cooking Steps Prepare the ingredients: eggplant, fresh pork, bell pepper, ...
