Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...
Main ingredients: 2 chicken wings; 1/2 red bell pepper; 1 lettuce stem; 5g ginger slices; 1 green bell pepper; 30g dried shiitake mushrooms. Seasonings: 1/2 tablespoon dark soy sauce; 1/2 tablespoon cornstarch; 4 tablespoons cooking wine; 1/3 tablespoon rock sugar; 1 tablespoon light soy sauce. Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Ordinary. Detailed Steps ...
Main Ingredients: Taro: appropriate amount; Concentrated chicken broth: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount. Flavor: scallion; Cooking Method: braising; Time: ten minutes; Difficulty: unknown. Detailed Steps for Cooking Chicken Broth Braised Taro Cut the taro into small pieces. One bottle of concentrated chicken broth. Take a soup pot, add 40-50g of chicken broth and one liter of water to ...
Main Ingredients: Taro: 10 pieces. Auxiliary Ingredients: Starch: as needed. Seasonings: Scallions: as needed; Sweet Bean Sauce: 1 tbsp; Sugar: 1 tbsp; Ketchup: 1 tbsp; Oyster Sauce: 1 tbsp; Salad Oil: as needed. Flavor: Scallion; Cooking Method: Deep-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Scallion Flavored Taro Peel and wash the taro. Finely chop the scallions. Cut ...
Main Ingredients: White Nut: appropriate amount; Lotus Seed: appropriate amount; Tremella: appropriate amount; Goji Berry: appropriate amount. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Unknown. Steps for Cooking White Nut and Lotus Seed Sweet Soup Prepare clean water. Soak the Tremella in advance. Remove the yellow roots on the back and ...
Main Ingredients: Sea Cucumber: as needed; Tea Tree Mushroom: as needed; Minced Pork: as needed. Additional Ingredients: Green Onion: as needed. Seasonings: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: 1 sea cucumber; 200g tofu; 100g celery leaves; 30g tomatoes; 50g minced meat. Seasonings: 3g salt; 5g peanut oil; 3g soy sauce; 0.5g chicken essence; 50g water. Taste: Salty and fresh; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Minced Meat Sea Cucumber and Vegetable Stewed Tofu Wash and chop the celery leaves. Cut ...
Main ingredients: 5 water-soaked sea cucumbers, scallions, carrots, 100g minced meat. Seasonings: Soy sauce, oyster sauce, rapeseed oil, cooking wine, salt, chicken essence, sesame oil, sugar. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Minced Meat and Sea Cucumber 1. Prepare the ingredients. 2. Cut the sea cucumber diagonally into sections. 3. Cut ...
Main Ingredients: Sea cucumber: as needed; Pork: as needed. Additional Ingredients: Green onion: as needed; Garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Oyster sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. ...
Main ingredients: Pumpkin: 500g; Liaoning sea cucumber: 50g. Auxiliary materials: Spinach: 150g; large shrimp: 30g; black rice from the United States: 30g; red beans: 10g; canned corn: 20g; edible salt: appropriate amount. Taste: original; Cooking method: stewing; Time: 45 minutes; Difficulty: ordinary. Steps for cooking Liaoning Sea Cucumber and Spinach Soup Soak the black rice in water for four hours ...
Main Ingredients: Sea Cucumber: 2 pieces; Tong Hao (Chinese Chrysanthemum): 1/2 pound; Carrot: 1/2 piece; Bean Sprouts: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Garlic: several cloves. Taste: Other; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Jade Silver Sprout Stir-Fried Sea Cucumber Cut the Tong Hao stems into sections and shred the ...
Main Ingredients: Sea cucumber: 4 pieces; Shiitake mushroom: 6 pieces; Broccoli: 1; Scallion: a little; Ginger: 1 small piece; Garlic: 1 head. Seasonings: Salt: a little; Cooking wine: a little; Lee Kum Kee Premium Oyster Sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Simple. Steps for Stewed Sea Cucumber with Shiitake Mushroom ...
Main Ingredients: Flour: 200g; Mung Bean Filling: 100g. Additional Ingredients: Oil: as needed. Flavor: Sweet; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Mung Bean Pancakes Dissolve the yeast in warm water Knead the dough. Let it rest for 30 minutes Deflate the dough and divide into small portions Take a small portion and roll it ...
Main Ingredients: Broccoli: 1/2 head; Ham Sausage: 1 piece. Additional Ingredients: Garlic: 1 clove. Seasonings: Oil: appropriate amount; Salt: 1 tablespoon. Flavor: Garlic; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Broccoli and Ham Sausage Stir-Fry Prepare the necessary ingredients. Cut the broccoli into small florets and wash them. Chop the garlic. Slice the ham sausage. Boil ...
Main Ingredients: Chinese cabbage: as needed; Garlic cloves: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Chinese Cabbage Prepare Chinese cabbage (Suzhou Qing) and wash it thoroughly. Shred the cabbage into thin strips and slice the garlic cloves thinly. ...
Main Ingredients: Lotus Root: 2 sections. Auxiliary Materials: Shallots: 2; Garlic: 6 cloves; Small Red Chili Peppers: 6. Seasonings: Salt: Appropriate amount; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Chicken Essence: Appropriate amount; Dark Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Cumin; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Cumin Lotus Root Cubes ...
Main Ingredients: Lotus Root: 1 section. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Quail Eggs: 2; Flour: 2/3; Sweet Potato Starch: 1/3. Taste: Salty and Fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Salt and Pepper Lotus Root Sticks Peel and wash the lotus root. Cut into ...
Main Ingredients: Chicken: 1. Additional Ingredients: Dried Rose: 30g; Red Tea: 20g; Garlic: some; Chicken Essence: some; Rock Sugar: some; Cooking Wine: 20g; Ginger: some; Garlic: 6 pieces; Soy Sauce: 200ml; Rice: 30g; Tin Foil: 1 piece; Brown Sugar: 20g. Taste: Other; Cooking Method: Boiling; Time: Several Hours; Difficulty: Ordinary. Steps for Cooking Rose Smoked Chicken Wash and debone the ...
Main ingredients: Pork leg meat: 500g; Smoked meat: appropriate amount. Auxiliary materials: Scallion: appropriate amount; Ginger slices: appropriate amount; Tea leaves: 2 tablespoons; Tin foil: 1 sheet. Seasonings: Sichuan peppercorns: about 30 grains; Star anise: 3 pieces; Cinnamon: 1 piece; Red yeast rice powder: 1 teaspoon; Cooking wine: 2 tablespoons; Sweet bean sauce: 1 tablespoon; Red fermented bean curd: 1 ...
Main Ingredients: Sweet Potatoes: 6. Additional Ingredients: Aluminum Foil: 1 sheet. Flavor: Sweet and Sour; Cooking Method: Baking; Time: 45 minutes; Difficulty: Easy. Steps to Make Baked Sweet Potatoes Prepare the sweet potatoes (it’s best to choose ones of similar size to avoid some being overcooked while others are undercooked). Scrub the sweet potatoes clean (since sweet potatoes can be ...
