Main Ingredients: Pork liver: appropriate amount; Spinach: appropriate amount. Additional Ingredients: Goji berries: appropriate amount; Ham: appropriate amount. Seasonings: Pepper: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Ginger slices: four pieces. Taste: Light; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach and Pork Liver Soup Slice the liver, rub with salt three times, ...
Main Ingredients: Frog: 2; Chestnuts: 15. Additional Ingredients: Green Onion: 1 stalk; Ginger: 1 piece; Garlic: 12 cloves; Green Chili Pepper: 3; Red Chili Pepper: 3. Seasonings: Salt: 1 teaspoon; Black Pepper: 1/2 teaspoon; Cornstarch: 1 teaspoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1/3 tablespoon; Cooking Wine: 1 tablespoon; Rock Sugar: 2 pieces; Broth: 1 bowl. Taste: Savory; ...
Main Ingredients: 1 potato; 1 carrot; some wood ear mushrooms; 2 lotus roots. Auxiliary Ingredients: Some scallions; some garlic; some coriander; some peanuts; some sesame seeds. Seasonings: 1 tablespoon of fried chili; 1/2 tablespoon of rice vinegar; 1/2 tablespoon of balsamic vinegar; 1 tablespoon of Sichuan pepper oil; 1/2 tablespoon of salt; 1 tablespoon of soy sauce; some sugar. Taste: ...
Main Ingredients: Pork Tenderloin: 500g. Additional Ingredients: Garlic: 5 cloves; Green Bell Pepper: 1/2; Red Bell Pepper: 1/2; Yellow Bell Pepper: 1/2; Carrot: some; Eggplant: some; Scallion: some; Garlic: some. Seasonings: Soy Sauce: some; Starch: a little; Lee Kum Kee Char Siu Sauce: 50ml; Cooking Wine: 5ml. Taste: Salty and Sweet; Cooking Method: Roasting; Time: Half an Hour; Difficulty: Moderate. ...
Main Ingredients: Leftover rice: 1 bowl; Char siu pork: 1 piece; Char siu chicken thigh: 1 piece. Auxiliary Ingredients: Mixed vegetables: 1 handful; Onion: 1/2. Seasonings: Salt: 1 teaspoon; Tomato sauce: 1/2 tablespoon. Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Char Siu Double Combo Fried Rice Ingredients. Cut the char siu pork into small ...
Main Ingredients: Chicken thighs: 2 pieces. Additional Ingredients: Garlic: 4 cloves; Ginger: 1 piece; Dried red chili peppers: 3 pieces; Soy sauce: 1 teaspoon; Rice vinegar: 1 teaspoon; Oil: 6 teaspoons. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Fragrant Chicken Prepare two chicken thighs. Remove the bones with a knife. Place ...
Main Ingredients: Ham: 100g (2 liang); Onion: half; Corn: half; Carrot: half. Seasonings: Salt: 1 teaspoon; Oil: 4 teaspoons; Black pepper powder: a little; Soy sauce: 1 teaspoon; Apple: 1; Orange: 1; Tomato: 1. Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Colorful Fried Rice Prepare onion, carrot, and corn. Prepare ...
Main Ingredients: Glutinous Rice: 1000g. Auxiliary Ingredients: Wheat Kernel: 30g; Corn Crumbs: 50g; Mung Beans: 30g; Kidney Beans: 40g; Sorghum Kernel: 25g. Flavor: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. 【Dragon Boat Festival · Zongzi】Healthy Mixed Grain Zongzi Detailed Cooking Steps Prepare the glutinous rice. Wash it with cold water. Prepare the dry zongzi leaves. Prepare the wheat ...
Main Ingredients: Rice: 220g; Beans: 25g. Additional Ingredients: Water: 600g. Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Steps to Cook Bean-Flavored Rice Prepare the ingredients: rice and large beans (if there are no large beans, you can use red beans, cowpeas or other beans instead). Clean the beans and soak them in water in advance. I usually ...
Main ingredients: Flower beans: 60g; Rice: 100g; Lotus seeds: 30g. Additional ingredients: Water: appropriate amount. Flavor: original; Cooking method: boiling; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Flower Bean Lotus Seed Rice Prepare the ingredients: rice, flower beans, and lotus seeds. I used slightly larger flower beans, but you can also use red beans, mung beans, or ...
Main Ingredients: Rice: a small handful; Lentils: a little; Soybeans: a little; Black beans: a little; Mung beans: a little; Glutinous rice: a little. Auxiliary Ingredients: Water: appropriate amount. Taste: light; Cooking Method: stewing; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Five-Grain Mixed Bean Porridge Wash all the ingredients and put them in an electric stew pot; Add ...
Main Ingredients: Rice: 30g; Glutinous Rice: 60g; Chinese Yam: 60g; Soybeans: 60g. Additional Ingredients: Goji Berries: as needed; Rock Sugar: as needed. Taste: Sweet and Fragrant; Cooking Method: Boiling; Cooking Time: One Hour; Difficulty: Moderate. Detailed Steps for Cooking Meiling Congee Prepare the ingredients, steam the Chinese Yam in advance, and soak the soybeans in water for a few hours. ...
Main Ingredients: Rice: appropriate amount; Mushroom: appropriate amount; Cantonese Sausage: appropriate amount; Water Radish: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Soy Sauce: appropriate amount; Five Spice Powder: appropriate amount; Water: appropriate amount; Sugar: appropriate amount. Taste: Salty and Fresh; Cooking Method: Braising; Time: 45 minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Leftover Rice: 1 plate; Eggs: 2; Radish: 1. Additional Ingredients: Red Chili Pepper: 1; Garlic Sprouts: 1 stalk; Garlic: 4 cloves; Soy Sauce: 2 tablespoons; Chicken Bouillon: 2 grams. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Make Radish and Egg Fried Rice One plate of leftover rice. Chop garlic sprouts into ...
Main Ingredients: Rice: 2 bowls; Matsutake mushrooms: 5-6 pieces; Carrots: as needed; Peas: as needed. Seasonings: Green onions: as needed; Salt: as needed; Black pepper: as needed; Soy sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Vegetable and Matsutake Mushroom Fried Rice Chop garlic, clean and dice carrots and matsutake mushrooms. ...
Main Ingredients: Matsutake Mushroom: as needed; Chinese Sausage: 4 pieces; Green Pepper: 1; Small Carrots: 2. Seasonings: Salt: a pinch; Oyster Sauce: 1 spoon; Sesame Oil: half a spoon; Seafood Soy Sauce: 1 spoon; Cooking Oil: a little. Flavor: Five-spice; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy. #Matsutake Mushroom Braised Rice# Cooking Steps Prepare the ingredients. Rinse the rice ...
Main Ingredients: Matsutake mushrooms: 3; Short-grain rice: 2 cups; Kombu: 3 sheets (about 5x10cm); Bonito flakes: 1 cup. Additional Ingredients: Light soy sauce: as needed; Water: 2 1/2 cups. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Matsutake Rice Quickly wash the rice until the water runs clear Soak the rice ...
Main Ingredients: Matsutake Mushroom: 16g; Thai Rice: 2 cups. Additional Ingredients: Olive Oil: as needed; Soy Sauce: as needed; Spring Onion: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Nutritious Braised Rice – Matsutake Mushroom Braised Rice Clean the dried matsutake mushrooms, then soak them in water, cover with ...
Main Ingredients: Ge Hua (Kudzu Flower): 500g. Auxiliary Ingredients: Flour: half a bowl. Seasonings: Salt: 1 teaspoon; Five Spice Powder: half a teaspoon; Garlic Paste: half a bowl. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Ge Hua Rice Wash and dry the Ge Hua. Mix the dried Ge Hua with salt and ...
Main Ingredients: Grass carp: about 3 pounds. Seasonings: Cooking wine: appropriate amount; White pepper powder: appropriate amount; Oyster sauce: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Starch: appropriate amount; Vegetable oil: appropriate amount; Coriander: a little; Small chili pepper: a little. Taste: Salty and fragrant; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps ...
