Main Ingredients: Minced Pork: a small amount; Vermicelli: 1 bundle; Shrimp: 8 pieces. Seasonings: Cooking Wine: 1 spoon; Soy Sauce: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 1 spoon; Garlic: a small amount; Green Onion: as needed; White Sugar: 1 spoon; Ginger: a small amount. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main ingredients: Pumpkin puree: 150g; Flour: 500g. Additional ingredients: Yeast: 5g; Granulated sugar: 10g; Dried fruit: appropriate amount; Black sesame seeds: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time required: One hour; Difficulty: Ordinary. Steps for making Pumpkin Fruit Layer Cake Steam the pumpkin puree and add granulated sugar. Dissolve the yeast in warm water in advance, add it to ...
Main Ingredients: Dragon whisker noodles: as needed; Eggs: 1-2; Tomatoes: as needed. Additional Ingredients: Tomato sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Egg Dragon Whisker Noodle Soup Prepare ingredients: Dragon whisker noodles: as needed, Eggs: 1-2, Tomatoes: as needed (I used cherry tomatoes ...
Main Ingredients: Clams: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount. Seasonings: Salt: a little bit. Taste: Light; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Tender and Smooth – Scallion and Ginger Clams Wash the clams and soak them in salt water for two hours to make them spit ...
Main Ingredients: One high-quality black-bone chicken. Additional Ingredients: Cordyceps flower: as needed; Goji berries: as needed. Seasonings: Cooked ham: as needed; Salt: as needed; Green onions and ginger: as needed; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Clean and cut the black-bone chicken into large ...
Main Ingredients: Yellow Catfish: 6 pieces; Black Fungus: 8 pieces; Goji Berries: 20 pieces; Ginger: 1 piece; Vermicelli: 1 bundle; Salt: 1 spoon; Chicken Essence: 1 spoon. Additional Ingredients: Tofu: 1 block; American Ginseng: 5g; Garlic: 1 piece; Spring Onion: 1 stalk; Oil: 2 spoons; Pepper: 1 spoon. Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step ...
Main Ingredients: Yellow Croaker: 2 fish; Goji Berries: 20 pieces; Ginger: 1 piece. Additional Ingredients: Black Fungus: 8 pieces; Tofu: 1 block; Vermicelli: 1 bunch; Spring Onion: 1 stalk; Pepper: 1 spoon; Oil: 1 spoon; Salt: 1 spoon; Chicken Essence: 1 spoon; American Ginseng: 5g; Garlic: 1 piece. Taste: Salty and Fresh; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. ...
Main Ingredients: Dried conch slices: 20g; American ginseng: 5g; Lean meat: 150g. Additional Ingredients: Red dates: 4 pieces; Ginger: 1 slice. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Guangdong Nourishing Soup: Must-Have American Ginseng and Conch Soup Cooking Steps 1. Rinse the conch slices with water. 2. Put them in a pot, add 1200ml of water. If ...
Main Ingredients: Shell pasta: 1 cup; Green peas: 1/2 cup; Corn: 1/2 cup; Sausage: 2 links. Additional Ingredients: Garlic cloves: 2; Shallot: 1. Boiling Seasoning: Salt: 1/2 tsp; Vegetable oil: 1 tbsp. Stir-Fry Seasoning: Vegetable oil: 2 tbsp; Salt: 1/3 tsp; Soy sauce: 2 tbsp; Oyster sauce: 1 tbsp; Black pepper: 1/2 tsp; Sugar: 1/4 tsp. Flavor: Savory; Cooking Method: ...
Main Ingredients: Pasta: As needed. Additional Ingredients: Onion: As needed; Cabbage: As needed. Seasonings: Pizza sauce: As needed; Black pepper powder: As needed; Butter: As needed; Salt: As needed; Olive oil: As needed. Taste: Mildly spicy; Technique: Mixing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pasta with Pizza Sauce Prepare the required ingredients. (Cabbage was missed in ...
Main Ingredients: Pork Belly: 150g; Lotus Root: 750g. Additional Ingredients: Concentrated Soup Base: 1 piece; Cooking Oil: 2 tbsp; Water: half a bowl; Ginger Slices: 3 pieces; Dark Soy Sauce: 2 tbsp; Rock Sugar: 1/4 piece; Garlic: 1 clove. Flavor: Five-Spice; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Braised Lotus Root with Pork Belly ...
Main Ingredients: Dumpling skin: 12 pieces; Lean pork: 110g; Water bamboo shoots: 3 stalks; Carrot: 1/2 piece; Green chili pepper: 2 pieces. Additional Ingredients: Seasoning sauce: 2 tbsp; Sweet potato starch: 10g; Salt: 3g; Water: as needed; Salad oil: as needed; Garlic: 2 cloves; Sichuan peppercorn: 8 pieces; Ginger: 2 slices. Taste: Mildly spicy; Cooking method: Steaming; Time: 45 minutes; ...
Main Ingredients: Chicken: As needed. Seasonings: Rice wine: As needed; Light soy sauce: As needed; Dark soy sauce: A little; Sesame oil: As needed; Salt: A little; Chicken bouillon: A little; Sugar: A little. Taste: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Three Cup Chicken Clean and cut the chicken into pieces Blanch ...
Main Ingredients: Rice: 1 large bowl; Cherry Radish: 1; Okra: 1; Perilla Leaf: 1; Ham: 1 slice; Corn Kernels: a small amount; Green Peas: a small amount; Cucumber: 2 slices; Carrot: 1 slice; Egg: 1. Additional Ingredients: Sushi Vinegar: 2 tablespoons. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Simple. Detailed Steps for Hand-rolled Sushi You can prepare the ...
Main Ingredients: Eggplant: 1; Tomato Sauce: 20g; Tomato: 1. Additional Ingredients: Starch: 20g; Salad Oil: 15ml; Sugar: 2g; Garlic: 3 cloves; Salt: 3g. Flavor: Sweet and Sour; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Eggplant Lanterns Cut the eggplant into sections, about 4-5cm in length, place two toothpicks on each side of the eggplant section ...
Main Ingredients: Cooked Quail Eggs: 6; Cooked Chicken Eggs: 2; Rice: 1 small bowl. Additional Ingredients: Carrots: appropriate amount; Broccoli: appropriate amount; Salt: appropriate amount; Black Sesame: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Normal. Steps for Cooking Little Chicken Family (Cute Fried Rice) Prepare the ingredients: Cooked Quail Eggs: 6, Cooked Chicken Eggs: ...
Main Ingredients: Abalone: 13 pieces. Additional Ingredients: Shanghai Green Vegetables: 7 stalks; Starch: 10g; Light Soy Sauce: 20g; Oyster Sauce: 10g; Chicken Essence: 3g; Sugar: a little; Cooking Oil: 1 spoon; Salt: as needed; Cooking Oil: as needed; Cold Water: a large bowl. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Abalone ...
Main Ingredients: Beef: 100g; Enoki mushrooms: 200g; Garlic: 20g; Spring onion: 5g; Ginger: 5g; Hang pepper: 5g; Red chili: 5g. Seasonings: Oyster sauce: 1 spoon; Premium soy sauce: 1 spoon; Sugar: 0.5 spoon; Water starch: as needed. Taste: Mildly spicy; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Steamed Beef with Enoki Mushrooms Prepare the ingredients: ...
Main Ingredients: Chinese sausage: 3 pieces; Potato: 1; Rice cake: 200g. Additional Ingredients: Carrot: 1. Seasonings: Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon. Taste: Salty and sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to Make Steamed Rice Cake with Chinese Sausage and Mixed Vegetables Prepare the ingredients. Peel the carrot and potato. ...
Main Ingredients: Zucchini: 1-2 pieces; Pacific White Shrimp: 20 pieces; Silken Tofu: 2 tablespoons. Seasonings: 12g Light Soy Sauce: 3 tablespoons; Salt (optional): a pinch; Granulated Sugar (optional): 1 tablespoon; Ajinomoto Premium Cooking Wine: 2 tablespoons; Ajinomoto Clear Rice Vinegar: 1 tablespoon. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Light and Healthy Shrimp ...
