Main Ingredients: Radish: appropriate amount; Beef: appropriate amount. Auxiliary Ingredients: Ginger and garlic: appropriate amount; Scallion: appropriate amount. Taste: Salty and fresh; Cooking method: Stir fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Beef and Radish Stir Fry Shred the radish. Shred the beef and marinate for ten minutes. Heat the wok and pour in cooking oil. When the ...
Main Ingredients: Chicken Feet: 10 pieces; Shrimp: 10 pieces; Tofu Skin: 1 piece; Potato: 1 piece. Additional Ingredients: Green Onion: 5g; Garlic: 5g; Cilantro: 3g; Ginger: 3g; Small Red Chili: 3g; Sichuan Peppercorn: 3g; Star Anise: 1 piece. Seasonings: Oil: 0.5 spoon; Sugar: 1 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Yipin Fresh Soy Sauce: 1 spoon; Cooking Wine: ...
Main Ingredients: Handful of noodles; Beef: as needed; 3 stalks of green vegetables; 3 fresh shiitake mushrooms; 1 tomato; Snow cabbage: as needed. Additional Ingredients: Salt: as needed; Rapeseed oil: as needed; Chicken bouillon: as needed; 2 cloves of garlic; Millet pepper: as needed. Taste: Mildly spicy; Cooking Method: Braised; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green ...
Main Ingredients: Duck blood: 500g. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Braised soy sauce: appropriate amount; Ginger: appropriate amount; Dried red chili: appropriate amount; Green garlic: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Easy. Braised Duck Blood Detailed Cooking Steps Soak the ...
Main Ingredients: Bamboo Shoots: 1 piece; Shredded Pork: a small amount. Additional Ingredients: Minced Garlic: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Bamboo Shoots Cut the bamboo shoots into strips. Cut the pork into strips. Mince the garlic. Cut the scallions into slices. Heat oil in a pan, add scallions ...
Main Ingredients: Minced Meat: 150 grams; Cabbage Leaves: as needed. Seasonings: Salt: as needed; Chicken Powder: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Cornstarch: as needed. Taste: Salty and Savory; Cooking Method: Steaming; Time Required: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cabbage Meat Rolls Add salt, chicken powder, a little cornstarch, cooking wine, and oyster ...
Main Ingredients: Cabbage: 200g; Meat: 150g. Additional Ingredients: Dried Shrimp: as needed; Green Onion: as needed; Minced Garlic: as needed; Soy Sauce: a little; Oyster Sauce: a little; Ground Pepper: a little; Salt: a little; Chicken Bouillon: a little; Starch: as needed; Oil: as needed. Taste: Savory-sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Cabbage ...
Main Ingredients: Spinach: As needed. Additional Ingredients: Bean Curd: As needed. Seasonings: Corn Oil: 2 tbsp; Oyster Sauce: 1 tbsp; Salt: 1 tbsp; Garlic: As needed; Ginger: As needed; Dried Chili: 1 piece; Sichuan Peppercorn: As needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce and Bean Curd Stir-Fried Spinach ...
Main Ingredients: Sea Bass: 2; Fermented Black Beans: 30g; Garlic: 30g; Ginger: 30g; Thai Chili Peppers: 3. Seasonings: Sugar: 10g; Salt: a pinch; Steamed Fish Soy Sauce: 2 teaspoons; Peanut Oil: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Steamed Sea Bass with Garlic and Fermented Black Beans Cut the sea ...
Main Ingredients: Long beans: 300g; Garlic: 15g; Sichuan pepper: 3g; Ginger: 10g; Pickled peppers: 15g; Thai chili peppers: 3. Seasonings: Salt: 30g; Sugar: 15g; White wine: 15g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Spicy Pickled Long Beans Chop all the ingredients except for the long beans and Sichuan pepper, and ...
Main Ingredients: Water Spinach: 500g; Spicy Pickled Beans: 100g; Pickled Peppers: Appropriate amount; Garlic: Appropriate amount; Thai Chili: 3. Auxiliary Ingredients: Sugar: A little; Oyster Sauce: A little. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Pickled Bean Stir-Fried Water Spinach You can refer to the recipe that Heart Sister just posted for the ...
Main Ingredients: Cooked chicken feet: 1000g; Thai chili peppers: 5; Ginger: 20g; Minced garlic: 20g; Julienned scallions: 100g; Sichuan peppercorns: 5g; Sand ginger: 20g; Bay leaves: 3g. Seasonings: Sugar: 20g; Dark soy sauce: 10g; Salt: 5g; Light soy sauce: 30g; Oyster sauce: 20g; Sesame oil: 10g; Sesame paste: 100g; White wine: 30g. Taste: Savory; Technique: Marinating; Time: One day; Difficulty: ...
Main Ingredients: Chicken wings: appropriate amount; Duck gizzards: appropriate amount; Crispy sausages: appropriate amount; Pork ribs: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Fragrant fruit: appropriate amount; Fragrant leaves: appropriate amount; Star anise: appropriate amount; Sichuan peppercorns: appropriate amount; Thai chili: appropriate amount; Scallions: appropriate amount; Coriander: appropriate amount; Sesame: appropriate amount; Thirteen spices: appropriate amount; Cinnamon: appropriate amount; Garlic: ...
Main Ingredients: Peanuts: 200g; Lotus root: 200g; Potatoes: 200g. Additional Ingredients: Thai chili: 20g; Cilantro: as needed; Green onions: as needed; Sour and spicy sauce: 50g; Steamed fish soy sauce: 70g; Oyster sauce: 15g; Sugar: 8g; Vinegar: 50g. Taste: Sour and spicy; Technique: Marinating; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Mixed Vegetables Prepare ingredients: ...
Main Ingredients: Frog: 3 pieces; Pickled vegetables: 200g; Chopped pickled chili: 30g; White radish: half. Additional Ingredients: Vinegar: as needed; Thai chili: 5 pieces; Cooking wine: 50g; Sugar: 10g; Sichuan peppercorn powder: 10g. Taste: Sour and Spicy; Cooking Method: Marinating; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Sour and Spicy Frog with Pickled Vegetables Choose fresh frog, wash, peel, ...
Main Ingredients: Lobster Tails: as needed; Chili Peppers: as needed; Bird’s Eye Chili: as needed; Thai Chili: as needed; Sichuan Peppercorns: as needed. Seasonings: Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Salt: as needed; MSG: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Lobster Tails (Unexpected Delicious ...
Main Ingredients: Baby Bok Choy: 1 head; Fans: 1 bunch. Additional Ingredients: Garlic: half bowl; Steamed Fish Soy Sauce: 2 spoons; Salt: a little; Red Chili: 2 pieces; Scallions: as needed. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Advanced. Cooking Steps for Fans Garlic Baby Bok Choy Prepare. Cut the Baby Bok Choy into pieces. Soak ...
Main ingredients: 1 carp; 100g vermicelli; half a block of tofu. Seasonings: Oil, appropriate amount; 100g fragrant sauce; scallion, appropriate amount; Sichuan peppercorn, appropriate amount; 3 pieces of Chinese cabbage leaves; bay leaves, appropriate amount; cinnamon, appropriate amount; soy sauce, appropriate amount; dried red pepper, appropriate amount; cooking wine, appropriate amount; star anise, appropriate amount; ginger, appropriate amount. Taste: Fragrant ...
Main ingredients: Cucumbers: 2; Red pepper: 1. Additional ingredients: Cooking oil: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Garlic: 3 cloves; Scallion: 1 stalk. Taste: Salty and fresh; Cooking method: Mix; Time required: 10 minutes; Difficulty: Ordinary. Detailed steps for making Cucumber Salad Prepare the ingredients Cut the red pepper into small pieces, dice the garlic, and cut ...
Main Ingredients: Pork liver: 200g; Potato: 150g. Seasonings: Red pepper: 10g; Green pepper: 10g; Ginger: 5g; Scallion: 5g; Cooking wine: 1 tsp; Starch: 1/2 tsp; White vinegar: 1/2 tsp; Dark soy sauce: 1 tsp; Salt: appropriate amount; Cooking oil: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Steps for cooking Pork Liver and ...
