Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...
Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...
Main Ingredients: Fish Fillet: 1 piece; Eggplant: 1 piece. Additional Ingredients: Scallions: 10 pieces; Ginger: 4 slices; Garlic: 5 cloves; Dried Chilies: 5 pieces; Sichuan Peppercorns: 20 grains; Doubanjiang (Chili Bean Paste): 2 tablespoons; Organic Flaxseed Oil: 20g; Vinegar: 5ml; Light Soy Sauce: 5ml; Granulated Sugar: 4g; Ground Pepper: 4ml; Salt: 3g; Cooking Wine: 3ml. Taste: Savory; Cooking Method: Braising; ...
Main Ingredients: Fish Fillet: 300g. Additional Ingredients: Egg: 1; Flour: 30g; Cornstarch: 30g; Salt: to taste; White Pepper: a little; Cooking Wine: a little. Flavor: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Soft Fried Fish Fillet Thaw and pat dry the fish fillet Cut the dried fish fillet into strips Add a little salt ...
Main ingredients: Tofu: 1 box; Broccoli: a small amount; Black fungus: a small amount; Walnuts: 3. Seasonings: Salt: a small amount; Oyster sauce: appropriate amount; Soy sauce: a small amount; Cooking wine: a small amount; Sugar: a small amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Core Kernel Tofu and Black ...
Main Ingredients: Tomato: 1; Beef: 250g; Enoki Mushroom: 100g. Additional Ingredients: Garlic: 2 cloves; Scallion: 1. Seasonings: Tomato Sauce: 1 tablespoon; Pepper: to taste; Oyster Sauce: to taste; Salt: 5g. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Tomato Beef and Enoki Mushroom Soup: Detailed Cooking Steps Prepare tomato, enoki mushroom, beef, scallion, and garlic. Boil ...
Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...
Main Ingredients: 1 apple; 2 eggs. Additional Ingredients: 50g flour; a small amount of baking powder. Flavor: Sweet and sour; Cooking Method: Fried; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Apple Prepare the ingredients Peel and cut the apple into pieces Beat the eggs with baking powder, and mix the flour Dip the apple in the flour ...
Main ingredients: Hani Terraced Red Rice: 100g; Fresh Shrimp: 8; Small Crispy Sausage: 3; Small Tomatoes: 2; Celery: 2 stalks; Onion: 1/5; Chicken Broth: 1 bowl. Auxiliary materials: Bay Leaf: 2 pieces; Finger Pepper: 1; Garlic: 1 clove; Dried Thyme: a little. Seasonings: Butter: 20g; Lard: 1 tablespoon; Black Pepper: a little; Vinegar: half a tablespoon; Salt: appropriate amount. Taste: ...
Main Ingredients: Rice: 1 large bowl; Red cabbage: 80g; Pork floss: 20g; Small sausage: 4 pieces. Additional Ingredients: Toasted sesame sauce: 1 spoon; Seaweed: appropriate amount. Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Cabbage and Pork Floss Rice Balls Prepare the ingredients Add red cabbage to the rice, and add vinegar and ...
Main Ingredients: Fresh Shrimp: 150g; Peas: 80g; Mini Sausages: 6 pieces; Eggs: 2. Additional Ingredients: Ginger: 1 slice; Water starch: 1 spoon; White pepper powder: a little; Oil: as needed; Salt: as needed. Taste: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Steps to Cook Pea and Fresh Shrimp Soup Prepare the ingredients. Shell and devein the shrimp, ...
Main Ingredients: Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g. Seasonings: Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon. Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Ants on a Raft Cooking Steps Prepare the ingredients: eggplant, fresh pork, bell pepper, ...
Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...
Main ingredients: 2 chicken wings; 1/2 red bell pepper; 1 lettuce stem; 5g ginger slices; 1 green bell pepper; 30g dried shiitake mushrooms. Seasonings: 1/2 tablespoon dark soy sauce; 1/2 tablespoon cornstarch; 4 tablespoons cooking wine; 1/3 tablespoon rock sugar; 1 tablespoon light soy sauce. Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Ordinary. Detailed Steps ...
Main Ingredients: Taro: appropriate amount; Concentrated chicken broth: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount. Flavor: scallion; Cooking Method: braising; Time: ten minutes; Difficulty: unknown. Detailed Steps for Cooking Chicken Broth Braised Taro Cut the taro into small pieces. One bottle of concentrated chicken broth. Take a soup pot, add 40-50g of chicken broth and one liter of water to ...
Main Ingredients: Taro: 10 pieces. Auxiliary Ingredients: Starch: as needed. Seasonings: Scallions: as needed; Sweet Bean Sauce: 1 tbsp; Sugar: 1 tbsp; Ketchup: 1 tbsp; Oyster Sauce: 1 tbsp; Salad Oil: as needed. Flavor: Scallion; Cooking Method: Deep-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Scallion Flavored Taro Peel and wash the taro. Finely chop the scallions. Cut ...
Main Ingredients: White Nut: appropriate amount; Lotus Seed: appropriate amount; Tremella: appropriate amount; Goji Berry: appropriate amount. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Unknown. Steps for Cooking White Nut and Lotus Seed Sweet Soup Prepare clean water. Soak the Tremella in advance. Remove the yellow roots on the back and ...
Main Ingredients: Sea Cucumber: as needed; Tea Tree Mushroom: as needed; Minced Pork: as needed. Additional Ingredients: Green Onion: as needed. Seasonings: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: 1 sea cucumber; 200g tofu; 100g celery leaves; 30g tomatoes; 50g minced meat. Seasonings: 3g salt; 5g peanut oil; 3g soy sauce; 0.5g chicken essence; 50g water. Taste: Salty and fresh; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Minced Meat Sea Cucumber and Vegetable Stewed Tofu Wash and chop the celery leaves. Cut ...
Main ingredients: 5 water-soaked sea cucumbers, scallions, carrots, 100g minced meat. Seasonings: Soy sauce, oyster sauce, rapeseed oil, cooking wine, salt, chicken essence, sesame oil, sugar. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Minced Meat and Sea Cucumber 1. Prepare the ingredients. 2. Cut the sea cucumber diagonally into sections. 3. Cut ...
