Welcome to foodwi: Your guide to healthy eating!

Main Ingredients: Tomato: 1; Carrot: 1. Additional Ingredients: Sugar: to taste; Roasted peanuts: to taste. Taste: Sweet and sour; Cooking method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Tomato Carrot Soup Ingredients Dice the peeled tomatoes Wash and slice the carrots Steam the two ingredients for a few minutes and blend into a paste using a food ...

Main Ingredients: Pork liver: 60g; Lean meat: 90g; Goji leaves: 450g; Ginger: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Cornstarch: small amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat Goji Soup All ingredients. Wash the pork liver and lean meat and slice them. ...

Main Ingredients: Three Yellow Chicken: 1. Additional Ingredients: Garlic Barbecue Sauce: 25g; Japanese Teriyaki Sauce: 20g. Seasonings: Star Anise: 3 pieces; Bay Leaves: 2 pieces; Fennel Seeds: 1g; Sichuan Peppercorns: 2g; Spring Onion: 30g; Ginger: 20g; Maltose: 15g; Salt: 8g. Flavor: Five Spice; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Smoked Three Yellow Chicken Clean the ...

Main ingredients: Fish fillet: appropriate amount. Auxiliary materials: Sesame: appropriate amount; eggs: appropriate amount. Seasonings: Tomato sauce: appropriate amount; salt: appropriate amount; sugar: appropriate amount; fruit vinegar: appropriate amount; white pepper: appropriate amount. Taste: sweet and sour; cooking method: seasoning; time: 20 minutes; difficulty: moderate. Detailed steps for cooking Sweet and Sour Fish Cut the fish fillet into small pieces, ...

Main Ingredients: 1 Xingbao mushroom; 1 handful of vermicelli; 2 tomatoes; 1 scallion; 10g starch. Seasonings: 2g salt; 5g cooking oil; 3g sesame oil. Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Xingbao Mushroom and Vermicelli Soup Image of ingredients, ignore the egg, it was supposed to be added but was forgotten. Shred the ...

Main Ingredients: Fish slices: 400g; Lamb slices: 250g; Concentrated soup base: 1 piece; Crab mushrooms: 100g. Additional Ingredients: Ginger: 5 slices; Goji berries: as needed; Cilantro: 20g; Salt: 5g; White wine: 20g; Five-spice powder: 3g; Sichuan peppercorns: 10 pieces; Star anise: 1 piece; Egg white: 30g; Green onions: 3 stalks. Flavor: Original; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. ...

Main Ingredients: Water Dropwort: 1 plate; Dried Chili: appropriate amount; Scallion: 1 section; Ginger: 3 slices; Lard: appropriate amount. Auxiliary Ingredients: Sichuan Peppercorn: appropriate amount; Star Anise: 1 piece; Fennel: appropriate amount; Cinnamon: 1 stick; Salt: appropriate amount. Taste: Bitter; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Fragrant Water Dropwort Prepare the above ingredients. Remove ...

Main Ingredients: 250g shrimp. Additional Ingredients: 1 carrot; 1/2 cabbage; salt; pepper; 1 egg; 1 bowl of rice; scallions. Taste: Salty and Savory; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shrimp and Vegetable Cake Put shrimp into a food processor. Add a bowl of rice. Blend for 8 seconds. Cut the carrot into small cubes. Cut ...

Main Ingredients: Lamb: 1 pound; White radish: 1 piece. Additional Ingredients: Cilantro: a little; Salt: a little; Cooking spices for meat: a little; Chopped green onions: a little; Ginger: a little. Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking White Radish Stewed Lamb One pound of fresh lamb, cut into large pieces. Soak in ...

Main Ingredients: Lamb: 750g; White Radish: half; Hot Pot Base: 1 tablespoon. Auxiliary Ingredients: Coriander: appropriate amount; Cooking Wine: appropriate amount; Ginger: appropriate amount; Rice Pepper: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Oyster Sauce: appropriate amount; Pepper: appropriate amount; Rice Wine: appropriate amount. Taste: Medium Spicy; Cooking Method: Stewing; Cooking ...

Main Ingredients: Vegetarian sausage: 2 pieces; Broccoli: 1 head. Additional Ingredients: Carrot: 1 piece; Spring onion: 1 stalk. Seasonings: Oil: a little; Oyster sauce: 1 tablespoon; Salt: a little; Five-spice powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Vegetarian Sausage with Broccoli 2 pieces of vegetarian sausage, 1 head of ...

Main Ingredients: Broccoli: appropriate amount; Beef Sausage: 1 piece; Rice Cake: 1 piece. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli and Beef Sausage Stir-Fried Rice Cake Ingredients: Broccoli, Beef Sausage Rice Cake Break the broccoli into small florets, wash and set aside. Open the ...

Main Ingredients: Broccoli: as needed; Sausage: as needed. Seasonings: Oil: as needed; Green onion: as needed; Ginger: as needed; Soy sauce: as needed; Salt: a little; Chicken essence: as needed; Thirteen-spice powder: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli Stir-Fried with Sausage Finished product image. Take an appropriate amount of ...

Main Ingredients: Flour: 350g; Beef sausage: 65g; Scallions: 20g; Water: 180g. Additional Ingredients: Yeast: 2g; Cooking oil: 3g. Taste: Scallion flavor; Cooking method: Steaming; Time: One hour; Difficulty: Moderate. Step-by-Step Instructions for Making Beef and Scallion Rolls Prepare the ingredients: beef sausage, flour, scallions. Add yeast to water, let it sit for a few minutes, then pour it into the ...

Main ingredients: Egg yolk: 1; Golden needle mushroom: 50g; Water: 50g. Seasonings: Salt: a little; Sesame oil: a little; Steamed fish soy sauce: 5g; Scallion: a little. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Golden Needle Mushroom Egg Custard Wash the golden needle mushroom. Boil water in a pot, blanch the ...

Main Ingredients: Eggplant: 1; Onion: 0.4; Garlic: 8 cloves. Seasonings: Corn oil: 2.5 ml; Small chili peppers: 4; Scallions: 2; Chili powder: 15 ml; Oyster sauce: 30 ml; Soy sauce: 15 ml; Sugar: 1 ml; Vinegar: 2.5 ml. Taste: Salty and savory; Cooking method: Other; Time: Ten minutes; Difficulty: Advanced. Detailed Steps to Make Delicious Eggplant Prepare the ingredients: eggplant, ...

Main Ingredients: Wood Ear Mushrooms: 30g (dried); Eggs: 2. Seasonings: Vegetable Oil: 50ml; Salt: 1 tsp; Soy Sauce: 1 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Advanced. How to Stir-Fry Wood Ear Mushrooms Without Splattering Oil? Detailed Cooking Steps: Prepare the ingredients: wood ear mushrooms and eggs. Soak the wood ear mushrooms in water until ...

Main Ingredients: Pork Ribs: 1 piece. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Tomato Sauce: Appropriate amount; Cornstarch: Appropriate amount. Flavor: Sweet and Sour; Cooking Method: Fried; Time: Half an hour; Difficulty: Expert. Steps to Make Tender and Crispy Pork Ribs: Sweet and Crispy Pork Ribs Wash the pork ribs and ...

Main Ingredients: White Radish: 180g; Pork Ribs: 1 piece; Corn: 1 piece. Additional Ingredients: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking How to Choose Fresh and Tender White Radishes: Radish Pork Rib Soup Peel the white radish and cut it into thick slices. Blanch the pork ribs in ...

Main Ingredients: Sweet Potato Noodles: 100g; Broth: 500g. Additional Ingredients: Vegetable Oil: 3g; Peanuts: 10g; Salt: 3g; Vinegar: 1 spoon; Water Spinach: 3 pieces; Red Chili Peppers: 2; Preserved Pickles: 2g; Garlic: 1 clove; Scallions: 1 stalk. Flavor: Spicy; Cooking Method: Boil; Time: Half an hour; Difficulty: Advanced. Detailed Steps to Make Sour and Spicy Noodles Sour, spicy, and fresh. ...