Main ingredients: Low-gluten flour: 50g; Granulated sugar: 5g; Egg: 1; Milk: 125ml. Auxiliary materials: Whipping cream: 50ml; Cake: 1 small piece; Dragon fruit: half; Powdered sugar: 5g. Taste: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Cake Dragon Fruit Pancake Cooking Steps Sift low-gluten flour into a bowl and add granulated sugar. After stirring evenly, add the egg and ...
Main Ingredients: Flour: 1.5 kg; Yeast: 5g. Additional Ingredients: Salt: a little; Scallions: appropriate amount; Rapeseed Oil: appropriate amount. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Mini Scallion Rolls Grind Sichuan pepper by hand. Sichuan pepper is ground. Spread rapeseed oil, sprinkle with salt and scallions. Put in a steamer. Done. One bite at a time. ...
Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Water: appropriate amount; Peanut Oil: appropriate amount; Salt: appropriate amount; Edible Alkali: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Huajuan Dissolve yeast in warm water to make yeast water. Put an appropriate amount of flour into a container, pour in yeast ...
Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking oil: appropriate amount; Scallions: appropriate amount; Water: appropriate amount. Seasoning: Salt: appropriate amount. Taste: scallion flavor; Cooking method: steaming; Time: one hour; Difficulty: advanced. Steps for making Scallion Oil and Pepper Flower Rolls Take an appropriate amount of flour and add yeast and water to make ...
Main Ingredients: Enoki Mushrooms: as needed; Green Onions: 1 stalk; Cilantro: 1 stalk; Chili Pepper: 1; Garlic: 1 clove. Seasonings: Vinegar: 1 tablespoon; Soy Sauce: 2 tablespoons; Sesame Oil: 1 teaspoon; Salt: 1 teaspoon; Oil: as needed. Taste: Slightly Spicy; Cooking Method: Marinated; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps for Making Cold Marinated Enoki Mushrooms Enoki mushrooms, green onions, ...
Main Ingredients: Lean pork: 150g; Shiitake mushrooms: 1 box; Chopped scallions: as needed. Seasonings: Light soy sauce: 1 tsp; Cornstarch: 1 tsp; Chicken bouillon: 3/1 tsp; Ground pepper: 3/1 tsp; Cooking wine: 1 tsp. Taste: Salty and savory; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Lean Pork Soup Wash the shiitake mushrooms and ...
Main Ingredients: Pork leg meat: 400g; Celery: 700g; Black fungus: 80g; Scallions: 4; Flour: 600g; Salt: 6g; Sugar: 4g; Pepper: 4g; Chicken essence: 4g; Oil: 40g; Ginger: 1 piece; Water starch: half a bowl; Water: appropriate amount. Seasonings: Soy sauce: appropriate amount. Taste: Light; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Steps for making Two-in-One: Pork and Celery Pan-Fried ...
Main ingredients: Flour: 2 small bowls. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount. Dumpling filling: Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece. Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary. Detailed Steps for Cooking Pork and Celery ...
Main Ingredients: Winter bamboo shoot: appropriate amount; celery: appropriate amount; pork: appropriate amount. Seasonings: Sugar: appropriate amount; salt: appropriate amount; Sichuan pepper powder: appropriate amount; soy sauce: appropriate amount; monosodium glutamate: appropriate amount; cooking wine: appropriate amount; oyster sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps for Cooking Winter Bamboo Shoot, ...
Main Ingredients: Red Beans: appropriate amount; Coix Seed: appropriate amount; Oat: appropriate amount; Black Beans: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Simple. 【Little Forest Mom’s Recipes】28-Day Regulating Medicinal Cuisine – Dampness-Expelling and Beauty-Enhancing Soup Detailed Cooking Steps Soak the four ingredients (red beans, coix seed, oat, black beans) overnight. ...
Main Ingredients: Chicken: 500g. Seasonings: Sweet Bean Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Chopped Chili Sauce: Appropriate amount; Tomato Sauce: Appropriate amount; Yellow Bean Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Oyster Sauce: Appropriate amount; Pixian Douban Sauce: Appropriate amount; Rice Wine: Appropriate amount; Cooking Oil: Appropriate amount; Sesame Oil: Appropriate amount; Green Pepper: Appropriate amount; Thai Chili: Appropriate ...
Main Ingredients: Ground Pork: as needed; Radish: as needed; Egg: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Peanut Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Thirteen Spices: as needed; Sesame Oil: as needed; Flour: as needed. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main Ingredients: Bok Choy Leaves: 4 large pieces; Wood Ear Mushrooms: 1 small handful (soaked); Vermicelli: 1 small handful; Cilantro: 1 sprig. Seasonings: Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little; White Vinegar: 1 tsp; Sugar: 1 tsp; Green Onion: 1 stalk; Ginger: 2 large slices; Garlic: 2 cloves; Red Chili Threads: as needed. ...
Main Ingredients: Tang Flour: 25g; Powdered Sugar: 20g; Fresh Milk: 180g. Additional Ingredients: Glutinous Rice Flour: 40g; Corn Oil: 5g; Rice Flour: 50g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making DIY Ice Skin Mooncake Wrapper Prepare all the ingredients Pour all the ingredients into a large bowl, mix well with a hand whisk. Then ...
Main Ingredients (serves 8-10): Monkey Head Mushroom: 2; Fish Maw: 100g; Small Sea Cucumber: 5-6 pieces; Lean Meat: 600g; Chicken Feet: 7-8. Additional Ingredients: Cordyceps Flower: 15g; Fresh Chinese Yam: 350g; Red Dates: 10; Goji Berries: 50g; Dried Tangerine Peel: 3 pieces; Ginger: 1 small piece. Taste: Salty and Savory; Cooking Method: Stewing; Time: Several Hours; Difficulty: Easy. Steps for ...
Main Ingredients: Pears: 3; Red Wine: 300ml; Rock Sugar: 50g. Additional Ingredients: Cinnamon: 2 small pieces. Taste: Sweet and Sour; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy. 【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps Prepare Ingredients: Pears, Rock Sugar, Cinnamon, Red Wine Add all ingredients to the pot Bring to a boil over high heat Simmer over low ...
Main Ingredients: Pig skin: as needed; Green vegetables: as needed; Water: as needed. Additional Ingredients: Vinegar: as needed; Crushed red pepper: as needed; Minced garlic: as needed; Soy sauce: as needed; Salt: as needed; Sesame oil: as needed. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Jade Skin Jelly Boil the pig ...
Main ingredients: Chicken thighs: appropriate amount; Japanese kelp broth: appropriate amount; Carrot puree: appropriate amount; Daikon puree: appropriate amount; Nori: appropriate amount; Japanese hard mochi: appropriate amount. Auxiliary materials: Green vegetables: appropriate amount; Yam puree: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Japanese-style Kyoto-style Mochi Soup Put salt in a non-stick ...
Main Ingredients: Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Beef Shank: 500 grams. Seasonings: Fennel: Some; Star Anise: Some; Amomum Tsao-ko: Some; Fragrant Leaves: Some; Sichuan Peppercorns: Some; Cooking Wine: Some; Ginger: Some; Tea Leaves: Some; Fried Peanuts: Some; Minced Garlic: Some; Minced Cilantro: Some. Seasonings: Rock Sugar: Some; Dark Soy Sauce: Some; Chili Oil: Some; Light Soy Sauce: Some; Vinegar: Some; Sesame Oil: Some; Salt: Some; ...
