Main Ingredients: Knife-cut Noodles: 250g; Tomatoes: 2; Eggs: 3; Green Peppers: 2. Additional Ingredients: Spring Onions: 50g. Flavor: Scallion; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Tomato and Egg Noodles Use less oil this time, stir-fry the tomatoes, green peppers, and garlic together. Fry the tomatoes until they become mushy, add salt and a little sugar. ...
Main Ingredients: Oysters: as needed. Additional Ingredients: Vermicelli: 1 bunch. Seasonings: Garlic chili sauce: as needed; Spring onion: 1 stalk. Taste: Salty and fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Soak the vermicelli in warm water until soft. Prepare the garlic chili sauce. (Refer to the previous recipe for instructions.) ...
Main Ingredients: Vermicelli: 1 handful; Enoki mushrooms: 150g; Shrimp: 100g; Oysters: 6 pieces. Seasonings: Cooking wine: as needed; Light soy sauce: as needed; Ground pepper: as needed; Oyster sauce: as needed; Salt: as needed; Garlic: half piece; Bird’s eye chili: 3 pieces; Bell pepper: 1/4 piece; Cilantro: as needed; Green onion: as needed. Flavor: Garlic; Cooking Method: Steaming; Time: 20 ...
Main Ingredients: Oysters: 2 pounds. Auxiliary Materials: Garlic: 5 cloves; Vermicelli: a small handful; Small Chili Pepper: 3; Green Onion: 3. Seasoning: Oyster Sauce: 1 tablespoon; Salt: appropriate amount. Flavor: Garlic; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Prepare 2 pounds of oysters, peel 5 garlic cloves, wash green onions ...
Main Ingredients: Oysters: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount; Vermicelli: appropriate amount. Seasonings: Oil: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Oyster Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Oysters with Garlic and Vermicelli Rinse the oysters under running ...
Main Ingredients: Dried green beans: as needed; Cured pork: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Light soy sauce: as needed; Salt: as needed; MSG: as needed. Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Cured Pork Ingredients: Sliced cooked cured pork, dried green beans soaked ...
Main Ingredients: Yellow Croaker: 5; Scallion: 1; Chili Pepper: 3. Seasonings: Cooking Wine: 20g; Soy Sauce: 10g; Five Spice Powder: 1g; Cumin Powder: Appropriate Amount; Sichuan Peppercorn Oil: 1 tbsp (about 10ml); Chili Oil: 2 tbsp (about 20ml); White Sesame: Appropriate Amount. Flavor: Spicy; Cooking Method: Grilling; Time: Several Hours; Difficulty: Moderate. Steps for Cooking Spicy Grilled Yellow Croaker Prepare ...
Main Ingredients: Fish Tail: 1 piece. Additional Ingredients: Chopped Pepper: as needed; Minced Ginger: as needed; Minced Garlic: as needed; Spring Onion: as needed; Salt: as needed; Cooking Wine: as needed; Chicken Essence: as needed. Flavor: Mildly Spicy; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Chopped Pepper Fish Tail Ingredients: Fish Tail. Chopped Pepper. Minced ...
Main Ingredients: Corn: appropriate amount; Cucumber: appropriate amount; Frozen Meatballs: appropriate amount; Lotus Root: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount; White Sesame: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Hot Pot Base: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy ...
Main Ingredients: Lotus Root: 1 section; Chinese Yam: 1/2 root; Potatoes: 2; Mushrooms: as needed; Cabbage: 3 leaves; Ham Sausage: 2 pieces; Bamboo Shoots: 4 pieces; Fried Tofu: 4 pieces; Fish Cake: a small amount. Additional Ingredients: Garlic: 8 cloves; Scallions: 1/2; Fresh Chili Peppers: 2; Cilantro: 2 sprigs. Seasonings: Sichuan Peppercorns: 20 pieces; Star Anise: 1 piece; Cinnamon: 1 ...
Main Ingredients: Beef: appropriate amount; Radish: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Radish Prepare the ingredients. Wash the radish and cut it into thin shreds. Cut the beef into thick shreds, add ...
Main Ingredients: White Radish: Appropriate amount; Beef: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Garlic: Appropriate amount. Seasonings: Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Beef with Radish Shreds Cut half of the white radish into shreds. Cut the beef into shreds, cut 2 ...
Main Ingredients: Radish: appropriate amount; Beef: appropriate amount. Auxiliary Ingredients: Ginger and garlic: appropriate amount; Scallion: appropriate amount. Taste: Salty and fresh; Cooking method: Stir fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Beef and Radish Stir Fry Shred the radish. Shred the beef and marinate for ten minutes. Heat the wok and pour in cooking oil. When the ...
Main Ingredients: Chicken Feet: 10 pieces; Shrimp: 10 pieces; Tofu Skin: 1 piece; Potato: 1 piece. Additional Ingredients: Green Onion: 5g; Garlic: 5g; Cilantro: 3g; Ginger: 3g; Small Red Chili: 3g; Sichuan Peppercorn: 3g; Star Anise: 1 piece. Seasonings: Oil: 0.5 spoon; Sugar: 1 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Yipin Fresh Soy Sauce: 1 spoon; Cooking Wine: ...
Main Ingredients: Handful of noodles; Beef: as needed; 3 stalks of green vegetables; 3 fresh shiitake mushrooms; 1 tomato; Snow cabbage: as needed. Additional Ingredients: Salt: as needed; Rapeseed oil: as needed; Chicken bouillon: as needed; 2 cloves of garlic; Millet pepper: as needed. Taste: Mildly spicy; Cooking Method: Braised; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green ...
Main Ingredients: Duck blood: 500g. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Braised soy sauce: appropriate amount; Ginger: appropriate amount; Dried red chili: appropriate amount; Green garlic: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Easy. Braised Duck Blood Detailed Cooking Steps Soak the ...
Main Ingredients: Bamboo Shoots: 1 piece; Shredded Pork: a small amount. Additional Ingredients: Minced Garlic: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Bamboo Shoots Cut the bamboo shoots into strips. Cut the pork into strips. Mince the garlic. Cut the scallions into slices. Heat oil in a pan, add scallions ...
Main Ingredients: Minced Meat: 150 grams; Cabbage Leaves: as needed. Seasonings: Salt: as needed; Chicken Powder: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Cornstarch: as needed. Taste: Salty and Savory; Cooking Method: Steaming; Time Required: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cabbage Meat Rolls Add salt, chicken powder, a little cornstarch, cooking wine, and oyster ...
Main Ingredients: Cabbage: 200g; Meat: 150g. Additional Ingredients: Dried Shrimp: as needed; Green Onion: as needed; Minced Garlic: as needed; Soy Sauce: a little; Oyster Sauce: a little; Ground Pepper: a little; Salt: a little; Chicken Bouillon: a little; Starch: as needed; Oil: as needed. Taste: Savory-sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Cabbage ...
Main Ingredients: Spinach: As needed. Additional Ingredients: Bean Curd: As needed. Seasonings: Corn Oil: 2 tbsp; Oyster Sauce: 1 tbsp; Salt: 1 tbsp; Garlic: As needed; Ginger: As needed; Dried Chili: 1 piece; Sichuan Peppercorn: As needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce and Bean Curd Stir-Fried Spinach ...
