Ingredients: Flour: 200g; Water: 100g; Red bean paste: appropriate amount. Seasonings: Yeast: 1g; Baking soda: 1g; Sugar: 5g; Salt: 3g; Oil: a little bit. Taste: Original; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Easy. Steps for making Layered Red Bean Cake Roll Measure the flour and make a few holes in the middle. Add yeast, salt, sugar, and baking soda. ...
Ingredients: High-gluten flour: 70g; Whole wheat flour: 50g; Sugar: 7g; Water: 72g; Salt: 1g; Dry yeast: 2g; Butter: 2g; Green tea powder: 4g. Additional ingredients: Dried cranberries: 25g; Cream cheese: 65g; Sugar: 7g. Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Easy. Steps to make Green Tea Cheesecake Cranberry Whole Wheat Bread Dough: High-gluten flour 70g, whole wheat flour ...
Main Ingredients: Potatoes: 400g; Carrots: 1; Green Tea Powder: 5g. Seasonings: Salad Oil: 30g; Salt: 2g; Sugar: 20g; MSG: 2g. Taste: Sweet and Salty; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Advanced. 【Huizhou Cuisine】- Mandarin Duck Potato Mash Detailed Cooking Steps Wash the carrots and steam them in a pot. Wash the potatoes and steam them in a pot. Use ...
Main ingredients: Glutinous rice flour: 100g; Tapioca flour: 80g; Milk powder: 20g. Additional ingredients: Coconut flakes: appropriate amount; Granulated sugar: 30g; Green tea powder: 5g; Walnut kernels: 50g. Flavor: Original; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to make Green Tea Walnut Cake Prepare the ingredients. Scald the tapioca flour with boiling water. Mix glutinous rice flour with ...
Main Ingredients: Flour: 600g. Additional Ingredients: Green Tea Powder: 2 packs; Pumpkin Puree: appropriate amount; Chestnut Paste Filling: appropriate amount; Yeast: 6g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Chestnut Paste Steamed Buns Dissolve green tea powder and yeast in warm water, pour into flour and knead into dough. Steam pumpkin until soft, mash ...
Main Ingredients: Medium gluten flour: 300g. Additional Ingredients: Dry yeast: 3g; Water: 150g; Lard: 10g; Red velvet liquid: Red velvet liquid; Bamboo charcoal powder: As needed; Pumpkin powder: As needed. Seasoning: Salt: 2g. Flavor: Sweet; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Moderate. Detailed Cooking Steps for Seeing Koi Fish, Bringing Good Luck, Full of Blessings, Wishes Come True~ ...
Main Ingredients: Tofu: 2 pieces; Chinese cabbage: 1 head; Fresh mushrooms: 5 pieces; Bell pepper: 1. Additional Ingredients: Bird’s eye chili: 2; Minced garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: as needed; Cornstarch: 1 tablespoon; Water: half a bowl. Taste: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Clams: 12 pieces; White rice porridge: 80g; Water: 50g; Lettuce: 2 leaves; Carrot: 3g; Spring onion: 5g; Ginger: 2g. Seasonings: Salt: a pinch; Chicken bouillon: a pinch. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps to Make Clam and Lettuce Congee Wash two lettuce leaves. Cut the root with spring onion and ginger. Cut ...
Main Ingredients: Pork Belly: 600g. Additional Ingredients: Cornstarch: 30g; Cooking Wine: 50g. Seasonings: Granulated Sugar: 40g; Maple Syrup: 50g; Chili Powder: 4g; Garlic Powder: 4g; Five Spice Powder: 3g; Salt: 9g; Ground Pepper: 10g. Flavor: Sweet; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Making Homemade Crispy Sausage Finely chop the pork belly into small pieces using a ...
Main Ingredients: Eggplant: appropriate amount; Cornstarch: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; Tien Tsin peppers: appropriate amount; Dried chili: appropriate amount. Additional Ingredients: Granulated sugar: appropriate amount; Maple syrup: appropriate amount; Cholimex seasoning: appropriate amount. Taste: Sweet and sour; Cooking Method: Deep-fry; Time: Half an hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Maple Syrup ...
Main Ingredients: Boneless pork loin: as needed; Garlic-flavored pork sausage: as needed. Additional Ingredients: Onion: as needed; Garlic: as needed; Mixed salad greens: as needed; Canned beans: as needed. Seasonings: Maple syrup: as needed; Sea salt: as needed; Freshly ground black pepper: as needed; Seedless tomatoes: as needed; Mayonnaise: as needed; Olive oil: as needed; Unsalted butter: as needed. Taste: ...
Main Ingredients: Beef brisket: 250g. Additional Ingredients: Kiwi: half. Seasonings: Soy sauce: 3 tbsp; Teriyaki sauce: 1 tbsp; Mirin: 2 tbsp; White wine: 2 tbsp; Black pepper: to taste; Lemon olive oil: to taste; Maple syrup: 2 tbsp. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Kiwi Beef Wash and clean the ...
Main Ingredients: High-gluten Flour: 125g; Fine Sugar: 7g; Salt: 1/8 tsp; Dry Yeast: 1/2 tsp; Fresh Milk: 60g; Rice Wine: 17g; Butter: 7g. Auxiliary Ingredients: Guiyuan Flesh: 45g; Rice Wine: 45g; Instant Oatmeal: 20g; High-gluten Flour: 10g; Water: 60g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Guiyuan Wine Fragrant Bread Cooking Steps Filling: Guiyuan Flesh 45g, Rice Wine ...
Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Shaoxing Wine: 500g; Fresh Ginger: 60g; Spring Onions: 120g; Dark Soy Sauce: 80g; Light Soy Sauce: 130g; Sichuan Peppercorns: to taste; Star Anise: 2 pieces; Cinnamon: 2 small pieces; Rock Sugar: 60g. Taste: Salty and Sweet; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Delicious Dongpo Pork ...
Main Ingredients: Chicken Thighs: 3 pieces. Additional Ingredients: Ginger: 6 slices; Garlic: 4 cloves; Red Chili Flakes: 3 tbsp; Salt: 1 gram; Chicken Bouillon: 1 gram; Sesame Oil: a few drops; Light Soy Sauce: 2 tbsp; Sichuan Peppercorns: 20 pieces. Taste: Mildly Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Sesame Oil Chicken Remove bones ...
Main Ingredients: Cabbage: as needed; Black fungus: as needed. Additional Ingredients: Ginger shreds: as needed; Spring onion: as needed; Cilantro: as needed. Taste: Original; Cooking Method: Other; Time: 20 minutes; Difficulty: Unknown. Detailed Steps for Cooking Home-style Braised Cabbage with Black Fungus Heat the oil in a pan and add the ginger shreds. Next, add the chopped cabbage. After stir-frying ...
Main Ingredients: Tofu: 150g; Minced Pork: 200g. Additional Ingredients: Salt: 2g; Cooking Oil: 35ml; Oyster Sauce: 8g; Black Pepper Sauce: 10g; Spring Onion: 20g; Ginger: 20g; Granulated Sugar: 4g; Chicken Bouillon: 2g. Taste: Savory; Cooking Method: Braised; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Minced Pork Tofu Blanch the tofu in boiling water Then cut it in ...
Main Ingredients: Beef: 2 pieces; Fish tofu: 100g. Additional Ingredients: Orleans barbecue seasoning: 2 tbsp; Yellow wine: 20ml; Cornstarch: 1 tbsp; Olive oil: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Orleans Style Beef Skewers Cut the thick beef into chunks about two centimeters thick. Use thicker cuts of beef. Add barbecue ...
Main ingredients: Black rice: 60g; Coix seed: 60g; Millet: 30g; Rice: 30g; Dried rose petals: 8 pieces. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Steps for cooking Rose Coix Seed Porridge Ingredients needed Wash black rice, coix seed, millet, and rice, and put them into an electric pressure cooker with ...
Main Ingredients: Fragrant Rice: Appropriate amount. Auxiliary Ingredients: Figs: 6; Rose Eggplant: 3. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge Appropriate amount of fragrant rice. (One serving) Wash 6 figs and set aside. Put fragrant rice and figs into the rice cooker. Start cooking with ...
