Main Ingredients: Penne Pasta: 120g. Additional Ingredients: Bolognese Sauce: as needed; Basil: as needed; Parmesan Cheese Powder: as needed. Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps to Cook Bolognese Penne Pasta Bring a pot of water to a boil and add the penne pasta, cook over medium heat for 8-10 minutes. Once the ...
Main Ingredients: Dry rice noodles: a small handful; Sliced meat: several pieces; Bean sprouts: 10g; Cucumber: a small piece; Leafy greens: as needed; Onion: 10g; Roasted peanuts: as needed. Seasonings: Fish sauce: 3 tbsp; Garlic: 2-3 cloves; Chili: as needed; Sugar: 1 tsp; Kaffir lime: 1. Flavor: Spicy and sour; Technique: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Pig trotters: 600g; Dried bean curd sticks: 170g; Shiitake mushrooms: 10 pieces. Seasonings: Fermented bean curd: 2 cubes; Red fermented bean curd: 2 cubes; Oyster sauce: 1 tbsp; Light soy sauce: 2 tsp; Dark soy sauce: 1 tsp; Chu Hou paste: 2 tsp; Cooking wine: 1 tbsp; Rock sugar: to taste; Ginger: 6 slices; Garlic: 5 cloves; Star ...
Main Ingredients: Pig trotters: 1500g; Dried shiitake mushrooms: 200g; Peeled chestnuts: 400g. Additional Ingredients: Zha cai sauce: 3 tbsp; Oyster sauce: 3 tbsp; Dark soy sauce: 2 tbsp; Light soy sauce: 1 tbsp; Rock sugar: to taste; Ginger: 1 small piece; Garlic: 6 cloves; Chopped scallions: 2 tbsp; Star anise: 2 pieces; Bay leaves: 3 leaves; Cooking wine: 2 tbsp; ...
Main Ingredients: Pig trotters: 2 pieces; Peanuts: 100g; Fermented bean curd: 1 piece; Fermented bean curd juice: 20ml. Additional Ingredients: Ginger: 3 slices; Spring onion: 4 small sections. Seasonings: Star anise: 1 piece; Rock sugar: 15g; Soy sauce: 20ml; Dark soy sauce: 10ml; Water: 1200ml. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Pork trotters: 2; Spring onion: as needed; Dried red chili: as needed; Small green chili: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Chopped pepper: 50g; Dark soy sauce: 10g; Light soy sauce: 10g; Cooking wine: 10g; Rock sugar: 20g; Sichuan peppercorn: a little; Bay leaf: a little; Star anise: a little. Flavor: Mildly spicy; Cooking method: ...
Main Ingredients: Pork Belly: 300g. Additional Ingredients: Japanese Teriyaki Sauce: 50g. Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Savory Braised Pork Belly Slice the pork belly thinly. Prepare the Japanese Teriyaki Sauce. Coat the pork belly with the teriyaki sauce and mix well. Cover and refrigerate for an hour. Place the ...
Main Ingredients: Pork Sausage: 250g. Additional Ingredients: Wild Peppers: 15 pieces. Seasonings: Japanese Teriyaki Sauce: 20g; Black Pepper: 1/2 tsp; Ginger: 4 slices; Garlic Juice: 1 tsp; Soy Sauce: 1/2 tbsp; Salt: 1/2 tsp. Taste: Extra Spicy; Cooking Method: Pan-fry; Time: One hour; Difficulty: Advanced. Steps to Make Teriyaki Sauce Stuffed Sausage Prepare the ingredients and seasonings. Rinse the pork ...
Marinating the Pork: Pork Tenderloin: about 150g; Light Soy Sauce: 1 tbsp; Salt: 1/4 tsp; Ground Pepper: 1/3 tsp; Sugar: 1/4 tsp; Oyster Sauce: 1/2 tbsp; White Wine: 1 tbsp; Cornstarch: 2 tbsp; Vegetable Oil: 1 tbsp. Additional Ingredients: Bamboo Shoots: 220g; Soaked Wood Ear Fungus: a handful. Blanching Ingredients: Salt: 1/2 tsp; Vegetable Oil: 1 tbsp. Sauce: Garlic: 3 ...
Main Ingredients: Ribs: 6-8 pieces. Additional Ingredients: Sauce: 1 1.5 tablespoons; Large white onion: 0.5; Garlic cloves: 3-4. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/4 tablespoon; Ground pepper: 1/4 teaspoon; Brandy: 1 tablespoon; Sugar: 1/4 teaspoon; Ground Sichuan peppercorn: 1/4 teaspoon. Taste: Sour and salty; Cooking method: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking ...
Main Ingredients: Cabbage: appropriate amount; Vermicelli: appropriate amount. Seasonings: Garlic: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Light soy sauce: appropriate amount; Water: appropriate amount. Taste: Salty and savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Step-by-Step Instructions for Steamed Cabbage with Garlic and Vermicelli Soak the vermicelli in water for 5 minutes, ...
Main Ingredients: Free-range chicken: 1 whole; Organic sea cucumber: 3 pieces. Additional Ingredients: Green onions: as needed; Ginger: as needed; Salt: as needed; Goji berries: a little; Baby bok choy: a little. Taste: Salty and savory; Cooking Method: Stewing; Time: Several days; Difficulty: Expert level. Detailed Steps for Cooking Sea Cucumber and Free-Range Chicken Soup Rinse the sea cucumber, place ...
Main Ingredients: Purple Sweet Potato: 1; Potato: 1. Additional Ingredients: Salad Dressing: 2 tbsp; Chocolate Sauce: 2 tbsp. Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Two-color Ball Dumplings Wash the purple sweet potato and potato. Peel and steam the purple sweet potato and potato until cooked! Steam for about 20-30 minutes! Mash ...
Main Ingredients: Beef: 300g; Celery: 180g; Ginger: 3 slices; Garlic: 2 cloves; Cumin Powder: a little; Cornstarch: 1 tablespoon. Seasonings: Salt: to taste; Chicken Essence: a little; Soy Sauce: a little. Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Beef Stir-Fried Celery Wash and drain the beef, slice thinly, put in a bowl, add ...
Main Ingredients: Lotus root: appropriate amount; Fresh meat: appropriate amount. Additional Ingredients: Starch: appropriate amount; Eggs: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: Five-spice; Cooking Method: Deep-frying; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Lotus Root Meatballs Peel and wash the lotus root, then chop it into ...
Main Ingredients: Pork Belly: As needed. Additional Ingredients: Rice: As needed; Glutinous Rice: As needed. Seasonings: Sichuan Peppercorn: As needed; Sweet Bean Sauce: As needed; Star Anise: As needed; Scallion: As needed; Ginger: As needed; Dark Soy Sauce: As needed; White Sugar: As needed; Cooking Wine: As needed; Rock Sugar: As needed. Flavor: Original; Cooking Method: Steaming; Cooking Time: Several ...
Main Ingredients: Ground Pork: appropriate amount; Sweet Bean Sauce: appropriate amount. Additional Ingredients: Chopped Green Onion: appropriate amount; Minced Ginger: appropriate amount; Star Anise: appropriate amount; Cooking Oil: appropriate amount; Water Starch: appropriate amount. Seasonings: Rice Wine: appropriate amount; Vinegar: appropriate amount; Dark Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Five Spice Powder: appropriate amount. Taste: Salty and Savory; ...
Main Ingredients: Sweet Potato Skin: 1 piece; Pork Belly: 1 piece (about 300g). Additional Ingredients: Cooking Wine: 2 tbsp; Sichuan Peppercorns: a few; Soy Sauce: 1/2 tbsp; Light Soy Sauce: 1 tbsp; Star Anise: 1 piece; Sugar: 1 tbsp; Green Pepper: 1/2; Ginger Slices: 3-4 pieces; Garlic Sprouts: 3 stalks; Pixian Doubanjiang (Chili Bean Paste): 1 tbsp. Taste: Mildly Spicy; ...
Main Ingredients: Crawfish: 1500g. Additional Ingredients: Corn: 1 ear. Seasonings: Light soy sauce: 3 tbsp; Dark soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Tequila: 50ml; Doubanjiang (chili bean paste): 3 tbsp; Salt: 1 tsp; Sugar: 2 tsp. Spices: Sichuan peppercorns: 25g; Star anise: 1 piece; Dried red chilies: 1 handful; Bay leaves: 3 leaves; Garlic: 5 cloves; Ginger: a ...
Main Ingredients: Chicken Leg Mushroom: 300g; Chicken Breast: 350g. Additional Ingredients: Carrot: half; Green Pepper: 1; Eggs: 3; Scallion, Ginger, Garlic: as needed; Sunflower Oil: as needed; Starch: as needed. Seasonings: Cooking Wine: as needed; Light Soy Sauce: as needed; Vinegar: as needed; Salt: as needed; Oyster Sauce: as needed; Chicken Essence: as needed. Taste: Savory; Cooking Method: Fried; Time: ...
