Main Ingredients: Sea Bass: 2; Fermented Black Beans: 30g; Garlic: 30g; Ginger: 30g; Thai Chili Peppers: 3. Seasonings: Sugar: 10g; Salt: a pinch; Steamed Fish Soy Sauce: 2 teaspoons; Peanut Oil: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Steamed Sea Bass with Garlic and Fermented Black Beans Cut the sea ...
Main Ingredients: Long beans: 300g; Garlic: 15g; Sichuan pepper: 3g; Ginger: 10g; Pickled peppers: 15g; Thai chili peppers: 3. Seasonings: Salt: 30g; Sugar: 15g; White wine: 15g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Spicy Pickled Long Beans Chop all the ingredients except for the long beans and Sichuan pepper, and ...
Main Ingredients: Water Spinach: 500g; Spicy Pickled Beans: 100g; Pickled Peppers: Appropriate amount; Garlic: Appropriate amount; Thai Chili: 3. Auxiliary Ingredients: Sugar: A little; Oyster Sauce: A little. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Pickled Bean Stir-Fried Water Spinach You can refer to the recipe that Heart Sister just posted for the ...
Main Ingredients: Cooked chicken feet: 1000g; Thai chili peppers: 5; Ginger: 20g; Minced garlic: 20g; Julienned scallions: 100g; Sichuan peppercorns: 5g; Sand ginger: 20g; Bay leaves: 3g. Seasonings: Sugar: 20g; Dark soy sauce: 10g; Salt: 5g; Light soy sauce: 30g; Oyster sauce: 20g; Sesame oil: 10g; Sesame paste: 100g; White wine: 30g. Taste: Savory; Technique: Marinating; Time: One day; Difficulty: ...
Main Ingredients: Chicken wings: appropriate amount; Duck gizzards: appropriate amount; Crispy sausages: appropriate amount; Pork ribs: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Fragrant fruit: appropriate amount; Fragrant leaves: appropriate amount; Star anise: appropriate amount; Sichuan peppercorns: appropriate amount; Thai chili: appropriate amount; Scallions: appropriate amount; Coriander: appropriate amount; Sesame: appropriate amount; Thirteen spices: appropriate amount; Cinnamon: appropriate amount; Garlic: ...
Main Ingredients: Peanuts: 200g; Lotus root: 200g; Potatoes: 200g. Additional Ingredients: Thai chili: 20g; Cilantro: as needed; Green onions: as needed; Sour and spicy sauce: 50g; Steamed fish soy sauce: 70g; Oyster sauce: 15g; Sugar: 8g; Vinegar: 50g. Taste: Sour and spicy; Technique: Marinating; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Mixed Vegetables Prepare ingredients: ...
Main Ingredients: Frog: 3 pieces; Pickled vegetables: 200g; Chopped pickled chili: 30g; White radish: half. Additional Ingredients: Vinegar: as needed; Thai chili: 5 pieces; Cooking wine: 50g; Sugar: 10g; Sichuan peppercorn powder: 10g. Taste: Sour and Spicy; Cooking Method: Marinating; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Sour and Spicy Frog with Pickled Vegetables Choose fresh frog, wash, peel, ...
Main Ingredients: Lobster Tails: as needed; Chili Peppers: as needed; Bird’s Eye Chili: as needed; Thai Chili: as needed; Sichuan Peppercorns: as needed. Seasonings: Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Salt: as needed; MSG: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Lobster Tails (Unexpected Delicious ...
Main Ingredients: Baby Bok Choy: 1 head; Fans: 1 bunch. Additional Ingredients: Garlic: half bowl; Steamed Fish Soy Sauce: 2 spoons; Salt: a little; Red Chili: 2 pieces; Scallions: as needed. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Advanced. Cooking Steps for Fans Garlic Baby Bok Choy Prepare. Cut the Baby Bok Choy into pieces. Soak ...
Main ingredients: 1 carp; 100g vermicelli; half a block of tofu. Seasonings: Oil, appropriate amount; 100g fragrant sauce; scallion, appropriate amount; Sichuan peppercorn, appropriate amount; 3 pieces of Chinese cabbage leaves; bay leaves, appropriate amount; cinnamon, appropriate amount; soy sauce, appropriate amount; dried red pepper, appropriate amount; cooking wine, appropriate amount; star anise, appropriate amount; ginger, appropriate amount. Taste: Fragrant ...
Main ingredients: Cucumbers: 2; Red pepper: 1. Additional ingredients: Cooking oil: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Garlic: 3 cloves; Scallion: 1 stalk. Taste: Salty and fresh; Cooking method: Mix; Time required: 10 minutes; Difficulty: Ordinary. Detailed steps for making Cucumber Salad Prepare the ingredients Cut the red pepper into small pieces, dice the garlic, and cut ...
Main Ingredients: Pork liver: 200g; Potato: 150g. Seasonings: Red pepper: 10g; Green pepper: 10g; Ginger: 5g; Scallion: 5g; Cooking wine: 1 tsp; Starch: 1/2 tsp; White vinegar: 1/2 tsp; Dark soy sauce: 1 tsp; Salt: appropriate amount; Cooking oil: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Steps for cooking Pork Liver and ...
Main Ingredients: Tomato: 1; Carrot: 1. Additional Ingredients: Sugar: to taste; Roasted peanuts: to taste. Taste: Sweet and sour; Cooking method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Tomato Carrot Soup Ingredients Dice the peeled tomatoes Wash and slice the carrots Steam the two ingredients for a few minutes and blend into a paste using a food ...
Main Ingredients: Pork liver: 60g; Lean meat: 90g; Goji leaves: 450g; Ginger: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Cornstarch: small amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat Goji Soup All ingredients. Wash the pork liver and lean meat and slice them. ...
Main Ingredients: Three Yellow Chicken: 1. Additional Ingredients: Garlic Barbecue Sauce: 25g; Japanese Teriyaki Sauce: 20g. Seasonings: Star Anise: 3 pieces; Bay Leaves: 2 pieces; Fennel Seeds: 1g; Sichuan Peppercorns: 2g; Spring Onion: 30g; Ginger: 20g; Maltose: 15g; Salt: 8g. Flavor: Five Spice; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Smoked Three Yellow Chicken Clean the ...
Main ingredients: Fish fillet: appropriate amount. Auxiliary materials: Sesame: appropriate amount; eggs: appropriate amount. Seasonings: Tomato sauce: appropriate amount; salt: appropriate amount; sugar: appropriate amount; fruit vinegar: appropriate amount; white pepper: appropriate amount. Taste: sweet and sour; cooking method: seasoning; time: 20 minutes; difficulty: moderate. Detailed steps for cooking Sweet and Sour Fish Cut the fish fillet into small pieces, ...
Main Ingredients: 1 Xingbao mushroom; 1 handful of vermicelli; 2 tomatoes; 1 scallion; 10g starch. Seasonings: 2g salt; 5g cooking oil; 3g sesame oil. Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Xingbao Mushroom and Vermicelli Soup Image of ingredients, ignore the egg, it was supposed to be added but was forgotten. Shred the ...
Main Ingredients: Fish slices: 400g; Lamb slices: 250g; Concentrated soup base: 1 piece; Crab mushrooms: 100g. Additional Ingredients: Ginger: 5 slices; Goji berries: as needed; Cilantro: 20g; Salt: 5g; White wine: 20g; Five-spice powder: 3g; Sichuan peppercorns: 10 pieces; Star anise: 1 piece; Egg white: 30g; Green onions: 3 stalks. Flavor: Original; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. ...
Main Ingredients: Water Dropwort: 1 plate; Dried Chili: appropriate amount; Scallion: 1 section; Ginger: 3 slices; Lard: appropriate amount. Auxiliary Ingredients: Sichuan Peppercorn: appropriate amount; Star Anise: 1 piece; Fennel: appropriate amount; Cinnamon: 1 stick; Salt: appropriate amount. Taste: Bitter; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Fragrant Water Dropwort Prepare the above ingredients. Remove ...
Main Ingredients: 250g shrimp. Additional Ingredients: 1 carrot; 1/2 cabbage; salt; pepper; 1 egg; 1 bowl of rice; scallions. Taste: Salty and Savory; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shrimp and Vegetable Cake Put shrimp into a food processor. Add a bowl of rice. Blend for 8 seconds. Cut the carrot into small cubes. Cut ...
