Main Ingredients: Lamb: 1 pound; White radish: 1 piece. Additional Ingredients: Cilantro: a little; Salt: a little; Cooking spices for meat: a little; Chopped green onions: a little; Ginger: a little. Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking White Radish Stewed Lamb One pound of fresh lamb, cut into large pieces. Soak in ...
Main Ingredients: Lamb: 750g; White Radish: half; Hot Pot Base: 1 tablespoon. Auxiliary Ingredients: Coriander: appropriate amount; Cooking Wine: appropriate amount; Ginger: appropriate amount; Rice Pepper: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Oyster Sauce: appropriate amount; Pepper: appropriate amount; Rice Wine: appropriate amount. Taste: Medium Spicy; Cooking Method: Stewing; Cooking ...
Main Ingredients: Vegetarian sausage: 2 pieces; Broccoli: 1 head. Additional Ingredients: Carrot: 1 piece; Spring onion: 1 stalk. Seasonings: Oil: a little; Oyster sauce: 1 tablespoon; Salt: a little; Five-spice powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Vegetarian Sausage with Broccoli 2 pieces of vegetarian sausage, 1 head of ...
Main Ingredients: Broccoli: appropriate amount; Beef Sausage: 1 piece; Rice Cake: 1 piece. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli and Beef Sausage Stir-Fried Rice Cake Ingredients: Broccoli, Beef Sausage Rice Cake Break the broccoli into small florets, wash and set aside. Open the ...
Main Ingredients: Broccoli: as needed; Sausage: as needed. Seasonings: Oil: as needed; Green onion: as needed; Ginger: as needed; Soy sauce: as needed; Salt: a little; Chicken essence: as needed; Thirteen-spice powder: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli Stir-Fried with Sausage Finished product image. Take an appropriate amount of ...
Main Ingredients: Flour: 350g; Beef sausage: 65g; Scallions: 20g; Water: 180g. Additional Ingredients: Yeast: 2g; Cooking oil: 3g. Taste: Scallion flavor; Cooking method: Steaming; Time: One hour; Difficulty: Moderate. Step-by-Step Instructions for Making Beef and Scallion Rolls Prepare the ingredients: beef sausage, flour, scallions. Add yeast to water, let it sit for a few minutes, then pour it into the ...
Main ingredients: Egg yolk: 1; Golden needle mushroom: 50g; Water: 50g. Seasonings: Salt: a little; Sesame oil: a little; Steamed fish soy sauce: 5g; Scallion: a little. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Golden Needle Mushroom Egg Custard Wash the golden needle mushroom. Boil water in a pot, blanch the ...
Main Ingredients: Eggplant: 1; Onion: 0.4; Garlic: 8 cloves. Seasonings: Corn oil: 2.5 ml; Small chili peppers: 4; Scallions: 2; Chili powder: 15 ml; Oyster sauce: 30 ml; Soy sauce: 15 ml; Sugar: 1 ml; Vinegar: 2.5 ml. Taste: Salty and savory; Cooking method: Other; Time: Ten minutes; Difficulty: Advanced. Detailed Steps to Make Delicious Eggplant Prepare the ingredients: eggplant, ...
Main Ingredients: Wood Ear Mushrooms: 30g (dried); Eggs: 2. Seasonings: Vegetable Oil: 50ml; Salt: 1 tsp; Soy Sauce: 1 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Advanced. How to Stir-Fry Wood Ear Mushrooms Without Splattering Oil? Detailed Cooking Steps: Prepare the ingredients: wood ear mushrooms and eggs. Soak the wood ear mushrooms in water until ...
Main Ingredients: Pork Ribs: 1 piece. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Tomato Sauce: Appropriate amount; Cornstarch: Appropriate amount. Flavor: Sweet and Sour; Cooking Method: Fried; Time: Half an hour; Difficulty: Expert. Steps to Make Tender and Crispy Pork Ribs: Sweet and Crispy Pork Ribs Wash the pork ribs and ...
Main Ingredients: White Radish: 180g; Pork Ribs: 1 piece; Corn: 1 piece. Additional Ingredients: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking How to Choose Fresh and Tender White Radishes: Radish Pork Rib Soup Peel the white radish and cut it into thick slices. Blanch the pork ribs in ...
Main Ingredients: Sweet Potato Noodles: 100g; Broth: 500g. Additional Ingredients: Vegetable Oil: 3g; Peanuts: 10g; Salt: 3g; Vinegar: 1 spoon; Water Spinach: 3 pieces; Red Chili Peppers: 2; Preserved Pickles: 2g; Garlic: 1 clove; Scallions: 1 stalk. Flavor: Spicy; Cooking Method: Boil; Time: Half an hour; Difficulty: Advanced. Detailed Steps to Make Sour and Spicy Noodles Sour, spicy, and fresh. ...
Main Ingredients: Pork Belly: As needed; Chestnuts: As needed; Ginkgo Nuts: As needed. Seasonings: Scallions: As needed; Ginger: As needed; Sugar: As needed; Yellow Wine: As needed; Dark Soy Sauce: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaves: As needed; Light Soy Sauce: As needed. Taste: Sweet and Salty; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: ...
Main Ingredients: River Shrimp: 300g; Chives: 50g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Soy Sauce: 1 tablespoon; Red Chili Peppers: 2; Garlic: 2 cloves. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Chive Stir-Fried River Shrimp Remove the shrimp head so the shrimp whiskers won’t poke your mouth! Ingredients are ready. Remove ...
Main Ingredients: Pork: 150g; Green Beans: 300g. Additional Ingredients: Green Onion: a small piece; Ginger: a small piece; Garlic: 2 cloves; Salt: 4g; Soy Sauce: 1 tsp; Cooking Wine: 1 tsp; Five Spice Powder: 1 tsp; Cornstarch: 3 tsp; Cooking Oil: as needed; Oyster Sauce: 1 tsp. Taste: Savory; Cooking Method: Stir-fry; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Celery: 50g; Dried Wood Ear Mushrooms: 15 pieces; Carrot: 50g; Eggs: 2. Additional Ingredients: Garlic: 2 cloves; Oyster Sauce: 3g. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Simple Stir-Fry Prepare: 2 cloves of garlic, 2 eggs, carrots cut into parallelograms, dried wood ear mushrooms soaked overnight, and celery cut ...
Main Ingredients: Small perch: 4; Sweet potato starch: appropriate amount. Auxiliary Ingredients: Edible salt: appropriate amount; Granulated sugar: appropriate amount; Cooking oil: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Black pepper: appropriate amount. Taste: Salty and fragrant; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Fried Perch Take four small perch, wash them clean, ...
Main Ingredients: 1 Grouper; 5g Peanut Oil; 5g Scallion; A pinch of Sichuan Pepper; 5g Vinegar; 2g Strawberry Wine; 2g Salt; A pinch of Chicken Essence; A pinch of White Pepper Powder; 1000g Water; A small amount of Flour. Auxiliary Ingredients: A small amount of Scallion Leaves; Some Star Anise; Some Coriander; Some Ginger. Taste: Salty and Fresh; Cooking Method: ...
Main Ingredients: Garlic sprouts: 1 bunch; Lean pork: 1 piece. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Starch: appropriate amount; Oyster sauce: appropriate amount; Thirteen spices: appropriate amount; Chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Wuchang Fish: appropriate amount; Broccoli: appropriate amount; Bell Pepper: appropriate amount. Seasonings: Scallion: appropriate amount; Pixian Douban (broad bean paste): appropriate amount; Light Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Water: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Flavor: Slightly Spicy; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. ...
