Main Ingredients: Pork: appropriate amount; Water Chestnut: 2 pieces; Tong Hao (Chinese chrysanthemum): appropriate amount. Seasonings: Goji berries: appropriate amount; Cornstarch: appropriate amount; Light soy sauce: appropriate amount; Ginger: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Water Chestnut and Pork Meatball Soup Ingredients are ...
Main Ingredients: Pea Seeds: 300g; Pickled Vegetables: 100g. Additional Ingredients: Chili Powder: 5g; Salt: 1 tablespoon; Minced Garlic: 4 cloves. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Pickled Vegetable and Pea Stir-Fry Prepare the ingredients, pickled vegetables, minced garlic, and peas peeled by the market lady. If there’s no market lady, ask ...
Main Ingredients: Green Beans: As needed; Beef: As needed. Additional Ingredients: Scallions: As needed; Salt: As needed; Oyster Sauce: As needed; Garlic: A small amount; Cornstarch: 1 teaspoon; Cooking Wine: As needed. Flavor: Light; Cooking Method: Stir Fry; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Easy and Delicious Green Bean and Beef Stir Fry Wash and slice the ...
Main Ingredients: Winter bamboo shoots: appropriate amount; Chinese sausage: 1 piece. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Cut the winter bamboo shoots into slices and add salt. Boil for 5 minutes in hot water. Cut ...
Main Ingredients: Chicken: 1 whole. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Peanut oil: as needed; Sesame oil: as needed. Taste: Salty and savory; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook Three Cup Chicken One whole chicken. Cut the chicken into pieces and blanch in hot water. Sauté the ingredients until ...
Main Ingredients: Green Beans: As needed; Pork Slices: As needed. Seasonings: Soy Sauce: As needed; Minced Garlic: As needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Green Beans Wash the green beans and set aside. Blanch the green beans and set aside. Cut the pork into thin slices. Sauté ...
Main Ingredients: Lettuce: appropriate amount. Additional Ingredients: Soy Sauce: appropriate amount. Taste: Light; Cooking Method: Blanching; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Lettuce Rinse the lettuce and set aside. Add some salt to the water. Add oil. Add the lettuce when the water is not fully boiling. When you see small bubbles forming along the edge ...
Main Ingredients: Pork: appropriate amount; Chinese yam: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ground pepper: appropriate amount; Ginger powder: appropriate amount; Scallions: appropriate amount; Salt: appropriate amount. Taste: Savory; Cooking Method: Pan-Fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork and Chinese Yam Meatballs Pork. Steam the Chinese yam until cooked and ...
Main Ingredients: Frozen Dumplings: As needed. Additional Ingredients: Aged Vinegar: As needed; Preserved Garlic: As needed. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Dumplings Frozen dumplings. Add a little salt to the water to prevent dumplings from sticking. Rinse the frozen dumplings with cold water before putting them in the pot to ...
Main Ingredients: Ground Pork: 80g; Wild Shrimp: 5; Chinese Chives: 120g; Flour: 200g; Boiling Water: as needed; Cold Water: a little; Peanut Oil: 5g; Light Soy Sauce: 5g; Salt: 1g; Chicken Bouillon: a little. Additional Ingredients: Water: as needed. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Steamed Shrimp Dumplings with Wrappers Take flour, ...
Main Ingredients: Pork Belly: Appropriate amount. Seasonings: Garlic: Appropriate amount; Ginger: Appropriate amount; Korean Chili Paste: Appropriate amount; White Pepper Powder: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Korean Style Pork Belly Prepare a small piece of pork belly. Cut it into thin ...
Main ingredients: Tomatoes: 2; Shiitake mushrooms: appropriate amount; Button mushrooms: appropriate amount; Shrimp: appropriate amount; Crab mushrooms: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon; Oil: appropriate amount; Egg: 1; Minced garlic: appropriate amount. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking “Sweet and Sour Cuisine” Assorted Mushroom ...
Main Ingredients: Flour: Some; Eggs: 3. Additional Ingredients: Oil: Some; Beef Sauce: Some; Water: Some; Black Sesame Seeds: A little. Taste: Salty and savory; Cooking Method: Other; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Beef Sauce Egg Roll Pancake Mix flour with some water until there are no lumps. Brush the pan with a layer of oil. ...
Main Ingredients: Sour Rice Noodles: 200g; Minced Meat: 50g. Additional Ingredients: Coriander: 20 pieces; Leek: 20g; Pickled Vegetables: 30g; Lard: 30g; Soy Sauce: As needed; Salt: As needed; Chili Oil: 15g. Flavor: Mildly Spicy; Cooking Method: Boiling; Time Required: 10 Minutes; Difficulty: Moderate. Detailed Steps for Cooking Dian Wei Xiao Guo Mi Xian Place a small pot on the stove ...
Main Ingredients: Shrimp: 16. Additional Ingredients: Garlic: appropriate amount; Black pepper powder: appropriate amount; Vanilla powder: appropriate amount; Olive oil: 1 tablespoon; Salt: a little. Taste: Salty and Fresh; Cooking Method: Baking; Time: 20 minutes; Difficulty: Simple. Detailed Steps for Cooking Healthy and Nutritious Garlic Roasted Shrimp Use scissors to cut off the shrimp gun and shrimp whiskers, then use ...
Main Ingredient: Pork Trotter: 1. Ingredients for Marinating Pork Trotter: Pepper Salt Powder: as needed; Vodka: as needed. Ingredients for Stewing Pork Trotter: White Radish: 1; Spring Onion: 1 stalk; Ginger Slices: as needed; Ground Pepper: as needed; Salt: as needed; Mushroom Seasoning: as needed. Taste: Salty and Fresh; Technique: Marinating; Time: Several days; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Chicken wings: 1200g. Auxiliary Ingredients: Carrots: appropriate amount; Soy sauce: appropriate amount; Scallion, ginger, garlic: appropriate amount. Seasonings: Spicy curry powder: appropriate amount; Meat curry powder: appropriate amount; Vodka: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount. Taste: Curry; Cooking Method: Grilling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Curry Grilled Chicken Wings Mix a large ...
Main Ingredients: Approximately 1 pound of pork with a good mix of lean and fatty meat. Additional Ingredients: Japanese teriyaki sauce: as needed. Seasonings: Light soy sauce: as needed; Vodka: as needed; Sichuan peppercorn powder: as needed; Honey: as needed. Taste: Savory; Cooking Method: Grilling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Teriyaki Char Siu Spread the meat ...
Main ingredients: Ground pork: 150g; Dried scallop: 10g; Dried shrimp: 15g; Egg: 1. Seasonings: Vodka: 10ml (or Baijiu); Soy sauce: 20ml; Salt: to taste; Scallion: to taste; Cornstarch: 30g; Black pepper: to taste. Taste: Salty and savory; Cooking method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to make Steamed Pork Patty with Dried Scallop and Dried Shrimp Put dried scallop ...
Main Ingredients: Pork Belly: about 700g. Seasonings: Light Soy Sauce: 2 tbsp (or dark soy sauce); Dark Soy Sauce: 1 tbsp; White Sugar: 1/2 tbsp; Apple Liquor: 1 tbsp; Vodka: 1 tbsp; Ground Sichuan Peppercorn: 1 tsp. Flavor: Savory; Cooking Method: Other; Time: Several Days; Difficulty: Moderate. Detailed Steps for Cooking Chinese Cured Meat – Homemade Sun-Dried Cured Meat Wash ...
