Main Ingredients: Snail Noodles: 350g. Additional Ingredients: Oil: Appropriate amount; Salt: 2g; Cooking Wine: 15g; Ginger: Appropriate amount; Scallions: 10g; Dried Chili Peppers: 2; Soy Sauce: 10g; Dark Soy Sauce: 5g; Vinegar: 5g; Sugar: 3g; White Pepper Powder: Appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Spicy Snail Noodles Wash the snail ...
Main Ingredients: 1 potato, 1 eggplant, 2 bell peppers. Additional Ingredients: Oil, salt, garlic, soy sauce, sugar, vinegar, starch. Taste: Sweet and sour; Cooking Method: Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Air Fryer Version of Di San Xian Prepare all the ingredients. Peel and cut the potato into thick slices, soak in cold water for 10 ...
Main Ingredients: Cherry Radish: 200g. Additional Ingredients: Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Half an hour; Difficulty: Simple. Steps to Cook Lemon-Pickled Cherry Radish Prepare cherry radish and lemon. Use chopsticks to hold the radish on both sides and cut a cross-shaped slit on top without cutting through the bottom. Then cut it into a “rice” shape. ...
Main Ingredients: Winter Melon: 300g; Scallion and Ginger: Appropriate amount; Salt: A little. Additional Ingredients: Dried Shrimp: 40g; Chili: 2; Chicken Bouillon Powder: A little. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: Ten Minutes; Difficulty: Simple. Dried Shrimp and Winter Melon Stir Fry Detailed Steps Prepare the ingredients, peel and clean the winter melon. Cut the winter melon ...
Main Ingredients: Mushrooms: appropriate amount; Celery: appropriate amount; Pork: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sichuan Pepper Powder: appropriate amount; Corn Oil: half a spoon; Sesame Oil: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. ...
Main Ingredients: Chicken Thigh: 1; Shiitake Mushroom: 5; Green Pepper: 1; Red Pepper: 1; Scallion: A little; Ginger: 4 slices. Seasonings: Rock Sugar: A small handful; Cooking Wine: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Salt: A small spoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an hour; Difficulty: Ordinary. Braised Chicken Detailed ...
Main Ingredients: Rice: appropriate amount; Glutinous rice: appropriate amount. Auxiliary Ingredients: Carrots: 1; Dried shiitake mushrooms: 4 pieces; Scallions: appropriate amount; Potatoes: half; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Potato Baby’s Favorite – Colorful Vegetable Glutinous Rice Balls Detailed Cooking Steps Cool ...
Main Ingredients: Rice: 150g; Small Red Carrots: 3; Oyster Sauce: 2 tbsp; Sugar: 6g; Lettuce Leaves: 2; Cooking Wine: 2 tbsp; Soy Sauce: 2 tbsp; Scallions: 8g; Shiitake Mushrooms: 3; Broccoli: 30g; Eggs: 3. Additional Ingredients: Salt: appropriate amount; Broth: appropriate amount; Starch: appropriate amount; Ham: 1; Abalone: 2. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: ...
Main Ingredients: Fresh mushrooms: 7 pieces; Shrimp: 1 small bowl; Green peas: 10g; Chopped carrots: 10g; Chopped scallions: 5g. Seasonings: Rose salt: 3g; White pepper powder: 1g; Cooking oil: 1 teaspoon; Cooking wine: 1 teaspoon. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Shrimp with Mushrooms Prepare the ingredients: chop the ...
Main Ingredients: Corn: 1 ear; Carrot: 1/4; Shiitake Mushroom: 1/4. Seasonings: Corn Oil: a little; Salt: a little; Oyster Sauce: 1 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Corn Kernels Wash the corn and cut off the kernels. Wash the shiitake mushrooms and cut them into small squares. ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
Main ingredients: White radish: 700g; Lamb: 1000g. Auxiliary materials: Bay leaves: appropriate amount; Dried red chili: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Fennel: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking ...
Main ingredients: Chinese cabbage: appropriate amount. Auxiliary materials: Dried chili peppers: 2; Garlic: 1 clove; Salt: appropriate amount; Vinegar: 1 spoon; Starch: appropriate amount; Cooking oil: appropriate amount; Sugar: a little. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sour and Spicy Chinese Cabbage Mix salt, vinegar, starch, and sugar in a ...
Main Ingredients: Ground Meat: 500g; Pumpkin: 1; Scallion: Appropriate amount; Flour: 600g; Egg: 1. Auxiliary Ingredients: Soy Sauce: 2 tablespoons; Salt: 1 tablespoon; Chicken Powder: 1 tablespoon; Thirteen Spices: 2 tablespoons; Sichuan Peppercorn Oil: 3 tablespoons; Ginger: Appropriate amount; Yeast: 6g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Making Pumpkin Meat Buns ...
Main ingredients: 2 shiitake mushrooms; 1 bell pepper. Additional ingredients: Scallions: appropriate amount; ginger: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Stir-fried Shiitake Mushrooms and Bell Peppers Prepare two shiitake mushrooms and one bell pepper. Slice the shiitake mushrooms and set aside. Put ...
Main Ingredients: Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount. Auxiliary Ingredients: Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: ...
Main Ingredients: Pig Skin: 200g (cooked); Pickled Vegetables: 200g. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables Prepare ...
Main Ingredients: Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount. Seasonings: Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps Prepare the ingredients. Heat the oil in the pan ...
Main Ingredients: High-gluten flour: 60g; Low-gluten flour: 20g; Salt: appropriate amount; Yeast: 1.5g; Warm water: appropriate amount; Olive oil: 1.5g. Auxiliary Ingredients: Chicken breast: 50g; Water: 3.5g; Small apple: appropriate amount; Walnut: 1; Mascarpone cheese: appropriate amount. Seasonings: Orleans barbecue seasoning: 3.5g; Tomato sauce: 1 tablespoon; Pizza herb: appropriate amount. Taste: Slightly spicy; Cooking method: Baked; Time-consuming: Several hours; Difficulty: ...
Main Ingredients: Apples: appropriate amount; Mozzarella cheese: appropriate amount; Flour: appropriate amount. Auxiliary Ingredients: Yeast: appropriate amount; Milk: appropriate amount. Seasonings: Sugar: appropriate amount; Salt: appropriate amount. Taste: Sweet and salty; Cooking Method: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Unique Flavor – Apple Pizza Heat the milk, add yeast, let it sit for 5 minutes, then ...
