Main Ingredients: Apples: appropriate amount; Mozzarella cheese: appropriate amount; Flour: appropriate amount. Auxiliary Ingredients: Yeast: appropriate amount; Milk: appropriate amount. Seasonings: Sugar: appropriate amount; Salt: appropriate amount. Taste: Sweet and salty; Cooking Method: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Unique Flavor – Apple Pizza Heat the milk, add yeast, let it sit for 5 minutes, then ...
Main Ingredients: Eggs: 2; Dried Shrimp: 1 handful; Chinese Chives: 200g; Rice Noodles: 1/2 bowl. Seasonings: Salt: 1/2 tsp; Oyster Sauce: a little; Soy Sauce: a little; Cooking Oil: 30g. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: God-level. Steps to Make Crispy Seafood Pizza Fry the dried shrimp over low heat until golden and crispy. ...
Main Ingredients: Butter: 100g; Apples: 2; Baking Powder: 3g; Sugar: 150g; Eggs: 2; Cinnamon Powder: 3g; Low-gluten Flour: 200g; Fresh Milk: 30g. Additional Ingredients: Salt: 1g. Flavor: Other; Cooking Method: Baking; Time: One Hour; Difficulty: Normal. English-French Style Apple Pie Cooking Steps Soften the butter at room temperature. Beat the butter, sugar, and salt together until fluffy. Add the eggs ...
Main Ingredients: Rice: 1 bowl. Additional Ingredients: Carrot: 1; Pear: 1; Meatballs: 5; Fava Beans: a handful; Nori: 1 sheet. Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Penguin Platter in the Snow When the cooked rice is lukewarm, add some sushi vinegar and sugar like making sushi, or leave it plain. Wear disposable plastic ...
Main Ingredients: All-purpose flour: 110g; Cornmeal: 90g; Water: 100g; Yeast: 2g; Matcha powder for leaf: 2g; Flour for leaf: 48g; Water for leaf: 25g. Additional Ingredients: Corn kernels: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Autumn Harvest Corn Buns Mix all ingredients except for the leaf ingredients into a dough and ...
Main ingredients: Glutinous rice flour: 100g; Tapioca starch: 35g; Peanut powder: 75g. Additional ingredients: Peanut oil: 2 tablespoons; Mineral water: 180ml; Fine sugar: 75g; Fresh milk: 1 tablespoon; Orange food coloring: a little; Fine sugar: 55g. Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Hong Kong-style Mochi All the ingredients for Mochi are ready. ...
Main Ingredients: 1 avocado; 150g chicken breast; 200g pasta; 4 shiitake mushrooms. Seasonings: 200ml milk; salt; black pepper powder; basil. Taste: Creamy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. Steps for Creamy Avocado Sauce Chicken Pasta Prepare the ingredients Slice the shiitake mushrooms and chicken breast, add a little starch, pepper and salt to marinate. Cut the avocado ...
Main Ingredients: Corn: 4. Additional Ingredients: Milk: 60g; Butter: 20g; Maple Syrup: 30g. Taste: Sweet; Cooking Method: Roasting; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Roasted Maple Corn Prepare the ingredients. Wash the corn and cut off the top. Cook in a pot for about 10 minutes. Melt the butter in a double boiler. Remove the cooked corn and ...
Main ingredients: Low-gluten flour: about 200g; Butter: about 100g; Margarine: about 100g; Fresh milk: about 100g. Auxiliary materials: Egg yolk: 2; Sugar: appropriate amount (according to personal taste); Salt: appropriate amount (a few grams is enough, don’t make it too salty). Flavor: milky; Technique: baking; Time: one hour; Difficulty: ordinary. Detailed steps for cooking Fun Egg Tart ＼^O^/ Gather all ...
Main ingredients: Sea bass: 1; Salt: 3g; Steamed fish soy sauce: 10g; Lemon: half; Ginger shreds: 10g. Auxiliary materials: Corn oil: 10g. Taste: Salty and fresh; Cooking method: Grilled; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Lemon Grilled Sea Bass Wash the sea bass and cut a few slits on both sides of the fish. Sprinkle with salt. ...
Main Ingredients: Flour: appropriate amount; Water: appropriate amount; Chinese chives: appropriate amount; Ham sausage: appropriate amount. Auxiliary Ingredients: White radish: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Satay sauce: appropriate amount. Taste: Jiang Xiang; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Make Jiang Xiang Chun Bing Mix 200g flour with 1g salt. Pour 100g water ...
Main ingredients: Pork belly: 500g; Pickled vegetables: 400g; Ginger: 50g; Honey: a little; Oil: 200g; Sugar: 2 tablespoons. Auxiliary materials: Soy sauce: 1 tablespoon; Oyster sauce: 2 tablespoons; Salt: a little. Taste: Sweet and sour; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Hometown Braised Pork Belly Wash the pork belly, remove the pig hair, and ...
Main Ingredients: Rice Cake: 500g. Additional Ingredients: Chinese Cabbage: 100g; Chinese Chives: 100g; Pickled Vegetables: 20g. Seasonings: Sweet Soy Sauce: 30g; Salty Soy Sauce: 10g; Corn Oil: 80g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Snack: Fried Rice Cake Yunnan Specialty: Rice Noodles Chinese Cabbage, Chinese Chives Chinese Cabbage, Chinese ...
Main Ingredients: Lotus Root: 300g; Sour Pickled Vegetables: 50g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root First, wash the lotus root and cut it into small cubes. This is the finished sour pickled vegetable product. Chop the sour pickled vegetables. ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
Main ingredients: Black fungus: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed Black Fungus with Pickled Vegetables Wash the black fungus in water to remove dirt. Blanch the washed black fungus in boiling water. ...
Main Ingredients: Coral Mushroom: 300g; Sour Pickled Vegetable: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Coral Mushroom Wash the coral mushroom in water to remove dirt and sand. Blanch the washed coral mushroom in ...
Main ingredients: Pork belly: appropriate amount; Pork ribs: 1 piece; Ground pork: 500g; Egg: 1; Oilseed rape: 2; Vermicelli: appropriate amount; Kelp: appropriate amount; Potatoes: appropriate amount; Tofu: appropriate amount; Enoki mushrooms: appropriate amount; Bean sprouts: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Broth: appropriate amount. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Expert. ...
Main ingredients: Eggplant: 1; Tomato: 1; Onion: 1/4; Ground pork: 2 oz. Auxiliary materials: Tomato sauce: 2 tbsp; Garlic: 1 tbsp; Starch: appropriate amount. Seasonings: Salt: to taste; Sugar: 1 tsp. Taste: savory; Cooking method: skillful; Time required: 30 minutes; Difficulty: ordinary. Detailed steps for cooking Signature Buddha’s Hand Eggplant Cut the eggplant into thick strips in the shape of ...
Main ingredients: Eggplant: 2; Pork: 20g. Auxiliary materials: Scallion: appropriate amount. Seasonings: Pixian Douban (broad bean paste): 1 tablespoon; Soy sauce: appropriate amount; Garlic: 1; Sichuan peppercorn: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Slurry: 1 small bowl. Taste: Spicy; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Savory and Spicy Eggplant with Sauce 2 ...
