Main Ingredients: Pork Belly: 600g. Additional Ingredients: Cornstarch: 30g; Cooking Wine: 50g. Seasonings: Granulated Sugar: 40g; Maple Syrup: 50g; Chili Powder: 4g; Garlic Powder: 4g; Five Spice Powder: 3g; Salt: 9g; Ground Pepper: 10g. Flavor: Sweet; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Making Homemade Crispy Sausage Finely chop the pork belly into small pieces using a ...
Main Ingredients: Eggplant: appropriate amount; Cornstarch: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; Tien Tsin peppers: appropriate amount; Dried chili: appropriate amount. Additional Ingredients: Granulated sugar: appropriate amount; Maple syrup: appropriate amount; Cholimex seasoning: appropriate amount. Taste: Sweet and sour; Cooking Method: Deep-fry; Time: Half an hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Maple Syrup ...
Main Ingredients: Boneless pork loin: as needed; Garlic-flavored pork sausage: as needed. Additional Ingredients: Onion: as needed; Garlic: as needed; Mixed salad greens: as needed; Canned beans: as needed. Seasonings: Maple syrup: as needed; Sea salt: as needed; Freshly ground black pepper: as needed; Seedless tomatoes: as needed; Mayonnaise: as needed; Olive oil: as needed; Unsalted butter: as needed. Taste: ...
Main Ingredients: Beef brisket: 250g. Additional Ingredients: Kiwi: half. Seasonings: Soy sauce: 3 tbsp; Teriyaki sauce: 1 tbsp; Mirin: 2 tbsp; White wine: 2 tbsp; Black pepper: to taste; Lemon olive oil: to taste; Maple syrup: 2 tbsp. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Kiwi Beef Wash and clean the ...
Main Ingredients: High-gluten Flour: 125g; Fine Sugar: 7g; Salt: 1/8 tsp; Dry Yeast: 1/2 tsp; Fresh Milk: 60g; Rice Wine: 17g; Butter: 7g. Auxiliary Ingredients: Guiyuan Flesh: 45g; Rice Wine: 45g; Instant Oatmeal: 20g; High-gluten Flour: 10g; Water: 60g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Guiyuan Wine Fragrant Bread Cooking Steps Filling: Guiyuan Flesh 45g, Rice Wine ...
Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Shaoxing Wine: 500g; Fresh Ginger: 60g; Spring Onions: 120g; Dark Soy Sauce: 80g; Light Soy Sauce: 130g; Sichuan Peppercorns: to taste; Star Anise: 2 pieces; Cinnamon: 2 small pieces; Rock Sugar: 60g. Taste: Salty and Sweet; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Delicious Dongpo Pork ...
Main Ingredients: Chicken Thighs: 3 pieces. Additional Ingredients: Ginger: 6 slices; Garlic: 4 cloves; Red Chili Flakes: 3 tbsp; Salt: 1 gram; Chicken Bouillon: 1 gram; Sesame Oil: a few drops; Light Soy Sauce: 2 tbsp; Sichuan Peppercorns: 20 pieces. Taste: Mildly Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Sesame Oil Chicken Remove bones ...
Main Ingredients: Cabbage: as needed; Black fungus: as needed. Additional Ingredients: Ginger shreds: as needed; Spring onion: as needed; Cilantro: as needed. Taste: Original; Cooking Method: Other; Time: 20 minutes; Difficulty: Unknown. Detailed Steps for Cooking Home-style Braised Cabbage with Black Fungus Heat the oil in a pan and add the ginger shreds. Next, add the chopped cabbage. After stir-frying ...
Main Ingredients: Tofu: 150g; Minced Pork: 200g. Additional Ingredients: Salt: 2g; Cooking Oil: 35ml; Oyster Sauce: 8g; Black Pepper Sauce: 10g; Spring Onion: 20g; Ginger: 20g; Granulated Sugar: 4g; Chicken Bouillon: 2g. Taste: Savory; Cooking Method: Braised; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Minced Pork Tofu Blanch the tofu in boiling water Then cut it in ...
Main Ingredients: Beef: 2 pieces; Fish tofu: 100g. Additional Ingredients: Orleans barbecue seasoning: 2 tbsp; Yellow wine: 20ml; Cornstarch: 1 tbsp; Olive oil: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Orleans Style Beef Skewers Cut the thick beef into chunks about two centimeters thick. Use thicker cuts of beef. Add barbecue ...
Main ingredients: Black rice: 60g; Coix seed: 60g; Millet: 30g; Rice: 30g; Dried rose petals: 8 pieces. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Steps for cooking Rose Coix Seed Porridge Ingredients needed Wash black rice, coix seed, millet, and rice, and put them into an electric pressure cooker with ...
Main Ingredients: Fragrant Rice: Appropriate amount. Auxiliary Ingredients: Figs: 6; Rose Eggplant: 3. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge Appropriate amount of fragrant rice. (One serving) Wash 6 figs and set aside. Put fragrant rice and figs into the rice cooker. Start cooking with ...
Main Ingredients: Oyster mushrooms or chicken leg mushrooms: 500g; Pineapple: half. Auxiliary Ingredients: Apples: appropriate amount; Navel oranges: one; Lemon: half; Carrots: appropriate amount; Celery: 50g; Tomatoes: one; Flour: a small handful. Seasonings: Tomato sauce: 35g; Salt: appropriate amount; Sugar: appropriate amount; Oil: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Normal. Detailed Steps ...
Main Ingredients: Spare Ribs: 800g; Passion Fruit: 5; Salt: 3g; Soy Sauce: 10g; Dark Soy Sauce: 2g. Additional Ingredients: Oyster Sauce: 5g; Pepper: a little; Ginger: appropriate amount; Navel Orange: 2; Rice Vinegar: 1 tablespoon; Garlic: appropriate amount. Taste: Sweet and Sour; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Passion Fruit Spare Ribs Prepare ...
Main ingredients: White rice: half a bowl; Coix seed: two spoons. Auxiliary materials: Goji berries: 10/20; Lily: one or dried; Lotus seeds: four or five. Taste: Sweet and fragrant; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. ...
Main ingredients: 2 cups white rice; 1 cup millet; 3 Guangdong-style sausages; a handful of black currants. Additional ingredients: Water: as needed. Flavor: Sweet; Cooking method: Braising; Time: 20 minutes; Difficulty: Easy. Steps for cooking Sausage and Black Currant Rice This is the measuring cup used. Wash the rice and millet thoroughly. The ratio of rice to millet is 2:1. ...
Main Ingredients: White Rice: appropriate amount; Pork Ribs: 700g. Auxiliary Ingredients: Scallions: 2; Ginger: 1 piece; Garlic: 1; Star Anise: appropriate amount; Bay Leaves: appropriate amount; Dark Soy Sauce: 1 tablespoon; Seafood Soy Sauce: 1 tablespoon; Cooking Oil: appropriate amount; Cinnamon: 2 pieces. Taste: Salty and Fragrant; Cooking Method: Braising; Time: Several Hours; Difficulty: Simple. Detailed Steps for Braised Pork ...
Main Ingredients: Tuna: 100g; White rice: 1 cup. Additional Ingredients: Scallions: as needed; Clean water: 2 tbsp. Seasonings: Soy sauce: 3 tbsp; Mustard: as needed; Sesame oil: 1 tbsp; Sushi vinegar: 1 tbsp. Taste: Original; Cooking Method: Mixed; Time: 15 minutes; Difficulty: Easy. Steps for Cooking Tuna and Scallion Rice Bowl Prepare the ingredients. Wash the white rice, put it ...
Main Ingredients: Astragalus: 20g; Lily: 20g; Coix Seed: 20g; Rice: 50g. Additional Ingredients: Water: Appropriate amount. Taste: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Steps to Make Astragalus Lily Coix Seed Porridge Ingredients Wash and drain the coix seed and lily Rinse the rice twice and drain the water Pour all ingredients into the stew pot Add appropriate ...
Ingredients: White rice: 1.5 cups; Sesame oil: 1 tablespoon; Korean spicy sauce: as needed; Shiitake mushrooms: as needed; Cucumber strips: as needed; Eggs: as needed. Additional ingredients: Water: 2 cups; Salt: as needed; Pork slices: as needed; Bean sprouts: as needed; Carrot strips: as needed. Taste: Mildly spicy; Cooking method: Braising; Time required: 20 minutes; Difficulty: Easy. Steps to make ...
