Main Ingredients: Fresh mushrooms: 7 pieces; Shrimp: 1 small bowl; Green peas: 10g; Chopped carrots: 10g; Chopped scallions: 5g. Seasonings: Rose salt: 3g; White pepper powder: 1g; Cooking oil: 1 teaspoon; Cooking wine: 1 teaspoon. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Shrimp with Mushrooms Prepare the ingredients: chop the ...
Main Ingredients: Corn: 1 ear; Carrot: 1/4; Shiitake Mushroom: 1/4. Seasonings: Corn Oil: a little; Salt: a little; Oyster Sauce: 1 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Corn Kernels Wash the corn and cut off the kernels. Wash the shiitake mushrooms and cut them into small squares. ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
Main ingredients: White radish: 700g; Lamb: 1000g. Auxiliary materials: Bay leaves: appropriate amount; Dried red chili: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Fennel: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking ...
Main ingredients: Chinese cabbage: appropriate amount. Auxiliary materials: Dried chili peppers: 2; Garlic: 1 clove; Salt: appropriate amount; Vinegar: 1 spoon; Starch: appropriate amount; Cooking oil: appropriate amount; Sugar: a little. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sour and Spicy Chinese Cabbage Mix salt, vinegar, starch, and sugar in a ...
Main Ingredients: Ground Meat: 500g; Pumpkin: 1; Scallion: Appropriate amount; Flour: 600g; Egg: 1. Auxiliary Ingredients: Soy Sauce: 2 tablespoons; Salt: 1 tablespoon; Chicken Powder: 1 tablespoon; Thirteen Spices: 2 tablespoons; Sichuan Peppercorn Oil: 3 tablespoons; Ginger: Appropriate amount; Yeast: 6g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Making Pumpkin Meat Buns ...
Main ingredients: 2 shiitake mushrooms; 1 bell pepper. Additional ingredients: Scallions: appropriate amount; ginger: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Stir-fried Shiitake Mushrooms and Bell Peppers Prepare two shiitake mushrooms and one bell pepper. Slice the shiitake mushrooms and set aside. Put ...
Main Ingredients: Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount. Auxiliary Ingredients: Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: ...
Main Ingredients: Pig Skin: 200g (cooked); Pickled Vegetables: 200g. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables Prepare ...
Main Ingredients: Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount. Seasonings: Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps Prepare the ingredients. Heat the oil in the pan ...
Main Ingredients: High-gluten flour: 60g; Low-gluten flour: 20g; Salt: appropriate amount; Yeast: 1.5g; Warm water: appropriate amount; Olive oil: 1.5g. Auxiliary Ingredients: Chicken breast: 50g; Water: 3.5g; Small apple: appropriate amount; Walnut: 1; Mascarpone cheese: appropriate amount. Seasonings: Orleans barbecue seasoning: 3.5g; Tomato sauce: 1 tablespoon; Pizza herb: appropriate amount. Taste: Slightly spicy; Cooking method: Baked; Time-consuming: Several hours; Difficulty: ...
Main Ingredients: Apples: appropriate amount; Mozzarella cheese: appropriate amount; Flour: appropriate amount. Auxiliary Ingredients: Yeast: appropriate amount; Milk: appropriate amount. Seasonings: Sugar: appropriate amount; Salt: appropriate amount. Taste: Sweet and salty; Cooking Method: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Unique Flavor – Apple Pizza Heat the milk, add yeast, let it sit for 5 minutes, then ...
Main Ingredients: Eggs: 2; Dried Shrimp: 1 handful; Chinese Chives: 200g; Rice Noodles: 1/2 bowl. Seasonings: Salt: 1/2 tsp; Oyster Sauce: a little; Soy Sauce: a little; Cooking Oil: 30g. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: God-level. Steps to Make Crispy Seafood Pizza Fry the dried shrimp over low heat until golden and crispy. ...
Main Ingredients: Butter: 100g; Apples: 2; Baking Powder: 3g; Sugar: 150g; Eggs: 2; Cinnamon Powder: 3g; Low-gluten Flour: 200g; Fresh Milk: 30g. Additional Ingredients: Salt: 1g. Flavor: Other; Cooking Method: Baking; Time: One Hour; Difficulty: Normal. English-French Style Apple Pie Cooking Steps Soften the butter at room temperature. Beat the butter, sugar, and salt together until fluffy. Add the eggs ...
Main Ingredients: Rice: 1 bowl. Additional Ingredients: Carrot: 1; Pear: 1; Meatballs: 5; Fava Beans: a handful; Nori: 1 sheet. Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Penguin Platter in the Snow When the cooked rice is lukewarm, add some sushi vinegar and sugar like making sushi, or leave it plain. Wear disposable plastic ...
Main Ingredients: All-purpose flour: 110g; Cornmeal: 90g; Water: 100g; Yeast: 2g; Matcha powder for leaf: 2g; Flour for leaf: 48g; Water for leaf: 25g. Additional Ingredients: Corn kernels: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Autumn Harvest Corn Buns Mix all ingredients except for the leaf ingredients into a dough and ...
Main ingredients: Glutinous rice flour: 100g; Tapioca starch: 35g; Peanut powder: 75g. Additional ingredients: Peanut oil: 2 tablespoons; Mineral water: 180ml; Fine sugar: 75g; Fresh milk: 1 tablespoon; Orange food coloring: a little; Fine sugar: 55g. Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Hong Kong-style Mochi All the ingredients for Mochi are ready. ...
Main Ingredients: 1 avocado; 150g chicken breast; 200g pasta; 4 shiitake mushrooms. Seasonings: 200ml milk; salt; black pepper powder; basil. Taste: Creamy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. Steps for Creamy Avocado Sauce Chicken Pasta Prepare the ingredients Slice the shiitake mushrooms and chicken breast, add a little starch, pepper and salt to marinate. Cut the avocado ...
Main Ingredients: Corn: 4. Additional Ingredients: Milk: 60g; Butter: 20g; Maple Syrup: 30g. Taste: Sweet; Cooking Method: Roasting; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Roasted Maple Corn Prepare the ingredients. Wash the corn and cut off the top. Cook in a pot for about 10 minutes. Melt the butter in a double boiler. Remove the cooked corn and ...
Main ingredients: Low-gluten flour: about 200g; Butter: about 100g; Margarine: about 100g; Fresh milk: about 100g. Auxiliary materials: Egg yolk: 2; Sugar: appropriate amount (according to personal taste); Salt: appropriate amount (a few grams is enough, don’t make it too salty). Flavor: milky; Technique: baking; Time: one hour; Difficulty: ordinary. Detailed steps for cooking Fun Egg Tart ＼^O^/ Gather all ...
