Main Ingredients: Celery: one small bunch; Soaked Black Fungus: 100 grams. Additional Ingredients: Carrot: one small piece. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Original; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Post-Holiday Detox Vegetarian Dish – Celery Stir-Fried Black Fungus Detailed Cooking Steps Ingredients. Cut celery diagonally. Some people like to remove ...
Main Ingredients: White Rice: One large bowl; Beef: 100g. Additional Ingredients: Carrot: One small piece; Cucumber: One small piece; Egg: One; Shallots: 2 cloves. Seasonings: Salt: A little; Sugar: A little; Light Soy Sauce: A little; Dark Soy Sauce: A little; Pepper: A little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef Fried ...
Main Ingredients: Beef Sausage: 100g; Carrot: 80g; Green Pepper: 50g; Potato: 60g; Onion: 30g; Black Fungus: 20g; Rice: 100g. Additional Ingredients: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Cook Beef Sausage and Vegetable Fried Rice Prepare beef sausage, carrots, green peppers, potatoes, and onions, wash them clean, and ...
Main Ingredients: Leftover rice: as needed; Beef: as needed. Additional Ingredients: Onion: as needed; Spring onion: as needed; Egg: as needed; Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Cooking wine: as needed; Black pepper: as needed; Sugar: as needed; Cornstarch: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Pumpkin: 100g; Apple: 1/2 piece. Additional Ingredients: Honey: to taste; Soy Milk: to taste. Flavor: Fruity; Technique: Juicing; Time: Ten minutes; Difficulty: Easy. [Oster Goddess Recipe] 7-Day Skincare Series: Pumpkin Apple Juice Cooking Steps If desired, peel the pumpkin, place it on a plate, cover with plastic wrap, heat in the microwave for 1 minute and 30 seconds ...
Main Ingredients: Mixed grains: 1000g; Pork filling: 200g; Cowpeas: 700g. Ingredients: Yeast: 10g; Warm water: 300g; Vegetable oil: 30g; Spring onions: 4 stalks. Seasonings: Salt: to taste; Soy sauce: 10g; Light soy sauce: 30g. Flavor: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork and Cowpea Mixed Grain Buns Mix medium-gluten flour and mixed grains ...
Main Ingredients: Pork Ribs: 6 pieces; Codonopsis Pilosula: 4 roots; Lily Bulbs: 10 pieces; Red Dates: 5 pieces; Dendrobium: 15g; Yuzhu: 20 pieces; Goji Berries: 5g. Additional Ingredients: Salt: to taste; Ginger: 5 slices. Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Yuzhu and Codonopsis Pilosula Stewed Pork Ribs Blanch the pork ribs ...
Main Ingredients: Half a chicken; 4 pieces of sand ginseng; 25g of ophiopogon; 4 slices of ginger. Seasoning: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Prevent Dryness in Autumn – Sand Ginseng and Ophiopogon Chicken Soup Ingredients: Half a chicken, 4 pieces of sand ginseng, 25g of ...
Main Ingredients: Beef spine bones: 500g; Coix seed: 100g; Adenophora: 50g; Goji berries: 25g; Chinese yam: 150g. Additional Ingredients: Ginger: 4 slices; Salt: to taste. Taste: Savory; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Chinese Yam, Adenophora, Coix Seed, and Beef Bone Soup Ingredients: 500g beef spine bones, 100g coix seed, 50g adenophora, 25g ...
Main Ingredients: Tofu: 200g; Red Sea Cucumber: 60g; Salted Duck Egg Yolk: 2. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Spring Onion: a little; Ginger: a little; Salt: 1/2 teaspoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Roe Tofu with Red Sea Cucumber Prepare the ingredients Take ...
Main Ingredients: Rice: 150g; Red Ginseng: 100g. Additional Ingredients: Salt: 1g; Spring Onion: 50g; Ginger: 10g. Flavor: Onion fragrance; Cooking Method: Stewing; Cooking Time: One hour; Difficulty: Advanced. Winter Nourishing Beauty Recipe: Red Ginseng Porridge Cooking Steps Prepare Ingredients: Red Ginseng, Rice, Ginger, Spring Onion, and other ingredients; Rinse the rice and soak for 10 minutes; PS: Rice that has ...
Main Ingredients: Rice: 1 bowl; Pork tenderloin: 1 small piece; Potato: 1; Red ginseng: a little; Carrot: 1/3. Seasonings: Curry powder: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; White pepper powder: appropriate amount; Vegetable oil: appropriate amount; Sugar: appropriate amount; Ginger: appropriate amount. Flavor: Curry; Cooking method: Stir-fry; Time: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Chrysanthemum Greens: 200g; Red Ginseng: 1 piece. Additional Ingredients: Cooking Wine: 1 tbsp; Salt: 1 tsp; Minced Garlic: 3g. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Cooking Time: Ten Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Stir-Fried Red Ginseng with Chrysanthemum Greens Rinse the chrysanthemum greens and cut into 3 sections. Cut the red ginseng into thin strips. ...
Main Ingredients: Mini winter melon: 1; Chicken pieces: 2; Salted pork: 1 small piece; Dried scallops: 8; Fish maw: 2; Red ginseng: 2; White shrimp: 4; Shiitake mushrooms: 2. Additional Ingredients: Ginger slices: 2; Cooking wine: a little. Taste: Salty and fresh; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Mini Seafood Winter Melon Soup Prepare ...
Main Ingredients: Red Pepper: 1; Red Ginseng: 7 pieces; Edamame: 250g. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Green Onion and Ginger: as needed; Oyster Sauce: a little; Vinegar: a little; Salt: 1 tsp; Sugar: 1 tsp; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed ...
Main Ingredients: Red Ginseng: 200g; Shiitake Mushrooms: 200g; Parsley: 100g; Spring Onions: 50g. Seasonings: Peanut Oil: 3ml; Salt: 3g; Light Soy Sauce: 1ml; Cooking Wine: 1ml; Ginger: 10g. Flavor: Spicy; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Sautéed Red Ginseng with Sesame Oil Prepare ingredients: Red Ginseng, Shiitake Mushrooms, Parsley, Spring Onions, etc.; Thaw and ...
Main Ingredients: Red Ginseng: 3 pieces; Eggs: 3. Additional Ingredients: Green onions: as needed; Fine salt: 1 teaspoon; Cooking wine: 1 teaspoon; Soy sauce: 1 teaspoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Egg with Red Ginseng Prepare all the ingredients. Beat the eggs with fine salt and a bit of cooking wine. After ...
Main Ingredients: Chicken breast: appropriate amount; Flour: appropriate amount. Additional Ingredients: Onion: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Ketchup: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount. Taste: Sweet and sour; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. 【Suzhou Cuisine】Onion Fried Chicken Cutlet Cooking Steps Clean ...
Main Ingredients: Fresh Shiitake Mushrooms: 9 pieces; Gluten Puffs: 9 pieces; Baby Bok Choy: as needed; Ginger Paste: 1 tablespoon. Additional Ingredients: Sugar: 1/2 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Broth: 1/2 bowl; Sesame Oil: 1 teaspoon. Taste: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Flatfish: Several pieces. Additional Ingredients: Green onion, ginger, garlic: As needed. Seasonings: Soy sauce: As needed; Sugar: As needed; Oil: As needed; Vinegar: As needed. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Cooking Braised Flatfish Clean the flatfish and lightly season with salt. Heat oil and fry the flatfish. Fry until ...
