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Main Ingredients: 1 crab; 6 large prawns; various clams; some white mushrooms; some straw mushrooms; 1/3 lime; some coriander; some spring onions. Seasonings: 1 Tom Yum seasoning block; 100ml coconut milk; 10 kaffir lime leaves; 2 lemongrass stalks; 8 slices of galangal; some dried chili; 5ml fish sauce. Taste: sour and spicy; Cooking Method: boiling; Time: half an hour; Difficulty: ...

Main Ingredients: 1 carrot; 1/2 onion. Additional Ingredients: 20g oil; 2g salt; 5g soy sauce; 1 lettuce. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Carrot and Onion Stir Fry Cut the onion and carrot into thin strips and set aside. Heat the pan and add oil. When the oil is slightly ...

Main ingredients: Lamb ribs: 3 pieces. Auxiliary materials: Carrots: 1 piece; Scallions: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Carrot Stewed Lamb Ribs Wash the lamb ribs and cut them ...

Main Ingredients: 1 fresh three yellow chicken; 2 tsp salt; 6 slices of ginger; 1 tsp flavored salt. Additional Ingredients: 2 tbsp seasoning; 2 tbsp steamed fish soy sauce; 4 shallots; 1 tsp white sesame seeds. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Hand-Shredded Three Yellow Chicken (Rice Cooker Version) Clean the ...

Main Ingredients: Minced Meat: 150g. Additional Ingredients: Carrot: Half piece; Corn Kernels: As needed; Soft Tofu: Small piece; Pomelo: A little; Salt: A little; Sugar: A little; Light Soy Sauce: A little; Cooking Wine: A little; Pepper: As needed; Salad Dressing: As needed. Taste: Savory; Cooking Method: Steaming; Cooking Time: Ten minutes; Difficulty: Moderate. Steps to Cook Jade Cabbage Finished ...

Main Ingredients: Chicken Breast: 1 piece; Salt: 1/2 teaspoon; Cooking Wine: 1 tablespoon; Egg: 1; Starch: 3 tablespoons; Granulated Sugar: 3 tablespoons; White Vinegar: 1 tablespoon; Tomato Sauce: 4 tablespoons; Water: 2 tablespoons. Auxiliary Ingredients: White Sesame: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Ordinary. Sweet and Sour Chicken Breast, Versatile Sweet and Sour ...

Main ingredients: Crucian carp: 200g; Carrots: 60g; Yam: 150g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Pepper: appropriate amount; Sichuan pepper: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Carrot and Yam Crucian Carp Soup ...

Main Ingredients: Free-range chicken: half; Pork stomach: 300g. Additional Ingredients: Salt: 1 spoon; White peppercorns: 10 pieces; Slices of old ginger: 4 pieces; Goji berries: a small spoonful; Red dates: a handful. Taste: Salty and savory; Cooking method: Stewing; Cooking time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork Stomach and Free-Range Chicken Soup Wash the chicken thoroughly Put ...

Main Ingredients: Boston Lobster: 1 (3 pounds). Additional Ingredients: Garlic: 2 cloves; Unsalted Butter: 60g; Mozzarella Cheese: as needed; Scallions: 2 stalks. Seasonings: Salt: 1 teaspoon; Freshly Ground Black Pepper: 1 teaspoon. Taste: Savory; Cooking Method: Baked; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Garlic Cheese Baked Lobster Rinse the lobster in water. Make a cut at the ...

Main Ingredients: Spare Ribs: 500g; Lotus Root: 2 sections; Carrot: 1 piece; Bell Pepper: 1; Potato: 2; Dried Chili Peppers: 5; Green Chili Peppers: 3. Additional Ingredients: Green Onion: half stalk; Garlic: a few cloves; Ginger: a few slices; Light Soy Sauce: 13ml; Chicken Bouillon: 1 teaspoon; Dry Pot Seasoning: 150g; Oil: as needed; Cilantro: as needed. Flavor: Medium Spicy; ...

Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Green Onion: 1-2 stalks; Ginger: 5-7 slices; Garlic: 4 cloves; Rock Sugar: 50g; Cinnamon: 2 pieces; Bay Leaves: 4-6 leaves; Star Anise: 1 piece; Five Spice Powder: to taste. Flavor: Savory; Cooking Method: Stew; Time: 1 hour; Difficulty: Moderate. Steps to Cook Dongpo Pork Knuckle Use fire to remove any pig hair ...

Main Ingredients: Pork Knuckle: 1. Auxiliary Ingredients: Ginger: 1 piece; Onion: half. Seasonings: Cooking Wine: 2 tablespoons; Sichuan Peppercorn: a little; Star Anise: 1; Cinnamon: 1 piece; Soy Sauce: appropriate amount; Douban Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Rock Sugar: a little; Salt: appropriate amount. Flavor: Savory and Aromatic; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Home-style Recipe ...

Main ingredients: Passion fruit: 2; Pork ribs: 500g; Chinese yam: half root. Seasonings: Soy sauce: appropriate amount; White sugar: appropriate amount; Ginger: appropriate amount; Garlic slices: appropriate amount. Taste: Sweet and sour; Cooking method: Braising; Time: Half an hour; Difficulty: Ordinary. 【Guangdong】Passion Fruit and Chinese Yam Braised Pork Ribs Detailed Cooking Steps The passion fruit used in this dish is ...

Main ingredients: Pork ribs: 800g; Passion fruit: 2. Seasonings: Ginger: 10g; Rock sugar: 10g; Salt: 4g; Soy sauce: 5g; Lemon: 1/3. Taste: Fruity; Cooking method: Braising; Time: Several hours; Difficulty: Easy. 【Henan】Passion Fruit Braised Pork Ribs Detailed Cooking Steps Cut the pork ribs into small pieces and blanch them in boiling water. Remove the ribs when the foam floats to ...

Main Ingredients: Minced Pork: a small amount; Vermicelli: 1 bundle; Shrimp: 8 pieces. Seasonings: Cooking Wine: 1 spoon; Soy Sauce: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 1 spoon; Garlic: a small amount; Green Onion: as needed; White Sugar: 1 spoon; Ginger: a small amount. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...

Main Ingredients: One high-quality black-bone chicken. Additional Ingredients: Cordyceps flower: as needed; Goji berries: as needed. Seasonings: Cooked ham: as needed; Salt: as needed; Green onions and ginger: as needed; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Clean and cut the black-bone chicken into large ...

Main Ingredients: Zucchini: 1-2 pieces; Pacific White Shrimp: 20 pieces; Silken Tofu: 2 tablespoons. Seasonings: 12g Light Soy Sauce: 3 tablespoons; Salt (optional): a pinch; Granulated Sugar (optional): 1 tablespoon; Ajinomoto Premium Cooking Wine: 2 tablespoons; Ajinomoto Clear Rice Vinegar: 1 tablespoon. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Light and Healthy Shrimp ...

Main Ingredients: Half a pound of shrimp; 1 egg white; Salt, to taste; Cornstarch, as needed. Additional Ingredients: Broccoli, as needed. Taste: Salty and fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for Making Steamed Shrimp Paste Clean the shrimp, remove the vein, and wash again. Chop the shrimp into a paste, not too finely, as larger pieces ...

Main Ingredients: 200g lamb leg with skin; 1 pork rib; 8 lotus roots; 150g sugarcane. Additional Ingredients: Ginger: as needed; Salt: a pinch; Water: as needed. Taste: Savory; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Lotus Root, Sugarcane, Lamb, and Pork Rib Soup Ingredients: 200g lamb leg with skin, 1 pork rib, 8 lotus roots, ...

Main Ingredients: Chicken thighs: 2 pieces; Red bell peppers: 4 pieces. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Garlic sprouts: 2 stalks; Fermented black beans: 40 pieces. Seasonings: Salt: 2 grams; Chicken bouillon: 2 grams; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 2 grams. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...