Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...
Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...
Main Ingredients: Snails: 300g; Green Chili Pepper: 1; Red Chili Pepper: 2; Fresh Ginger: a small piece; Garlic: 6 cloves; Spring Onion (white part): a small piece; Sichuan Peppercorns: a pinch. Seasonings: Spicy Sauce: to taste; Cooking Wine: to taste; Dark Soy Sauce: to taste; Salt: to taste; Sugar: to taste. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; ...
Main Ingredients: Pork Ribs: appropriate amount; Chinese Yam: appropriate amount (or Lipo Taro). Auxiliary Materials: Tomatoes: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount. Seasonings: Pickled Chili: appropriate amount; Fermented Black Beans: appropriate amount; Oyster Sauce: appropriate amount; Dark Soy Sauce: a little; Salt: a little; Sugar: a little; Cornstarch: a little; Baking Soda: two pinches; Sesame Oil: a little. ...
Main Ingredients: Medium gluten flour: 300g. Additional Ingredients: Dry yeast: 3g; Water: 150g; Lard: 10g; Red velvet liquid: Red velvet liquid; Bamboo charcoal powder: As needed; Pumpkin powder: As needed. Seasoning: Salt: 2g. Flavor: Sweet; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Moderate. Detailed Cooking Steps for Seeing Koi Fish, Bringing Good Luck, Full of Blessings, Wishes Come True~ ...
Main Ingredients: Chicken Thighs: 3 pieces. Additional Ingredients: Ginger: 6 slices; Garlic: 4 cloves; Red Chili Flakes: 3 tbsp; Salt: 1 gram; Chicken Bouillon: 1 gram; Sesame Oil: a few drops; Light Soy Sauce: 2 tbsp; Sichuan Peppercorns: 20 pieces. Taste: Mildly Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Sesame Oil Chicken Remove bones ...
Main Ingredients: Beef Brisket: 250g. Auxiliary Materials: Tomato: 1; Onion: 1/3; Ginger: 5g. Flavor: Original; Cooking Method: Braising; Difficulty: Easy. Detailed Steps for Braised Beef with Tomato Prepare the ingredients as shown in the picture. Cut the beef brisket into pieces about 2cm in size, put it in cold water, add a few slices of ginger, 1 tablespoon of cooking ...
Main Ingredients: Small Grass Chicken: 1,000 grams; Clay Pot: 1. Seasonings: Honey Roast Meat Seasoning: 60 grams; Water: 60 grams; Ginger Shreds: appropriate amount; Sea Salt: 2,000 grams; Sichuan Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Baked; Time: Several Hours; Difficulty: Ordinary. 【Kunbo Clay Pot Honey Salt Baked Chicken】Detailed Cooking Steps Prepare the ingredients, wash the small grass ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
Main ingredients: Lotus root: 2 sections; Glutinous rice: appropriate amount; Red dates: 8 pieces. Auxiliary materials: Rock sugar: 2 pieces; Brown sugar: 2 tablespoons. Taste: Sweet; Cooking method: Boiling; Time: One day; Difficulty: Ordinary. Shanghai Red Dates and Sugar Lotus Root Cooking Steps Prepare the ingredients. Wash the glutinous rice and soak it in water overnight. Drain the water. Wash ...
Main ingredients: Fresh shrimp meat: 250g; Pork fat: 50g; Spinach: 1 bunch. Seasonings: Salt: appropriate amount; Scallions: 2 stalks. Taste: Salty and fresh; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Shrimp Ball Spinach Soup Wash the fresh prawns; Use a toothpick to remove the shrimp line from the third joint from the tail, ...
Main ingredients: 200g lean pork (70% lean); 5 scallions; 1 tablespoon soy sauce; 3 tablespoons vegetable oil; 2g five spice powder; 1g salt; 2g black pepper; 1 egg white; 15 quail eggs; 100g shrimp; 1/2 carrot; 1/2 corn; 100g green peas; a small amount of minced ginger and garlic. Additional ingredients: 10 dumpling wrappers; 1 bean curd sheet; a few ...
Main Ingredients: Napa cabbage: 7 leaves; green garlic: 7 stalks; ground pork: appropriate amount; tofu: a little; king oyster mushroom: half; carrot: half. Seasonings: Scallion: 1 section; ginger: a little; soy sauce: appropriate amount; oyster sauce: a little; salt: appropriate amount; water: a little; cornstarch: a little; goji berries: several. Flavor: salty and savory; Cooking method: steaming; Time: 20 minutes; ...
Main ingredients: Eggs: 5; Ground pork: 150g; Bamboo shoots: 1; Scallion and ginger: appropriate amount; Cilantro stems: appropriate amount. Auxiliary materials: Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chicken essence: appropriate amount; Starch: appropriate amount. Taste: Sweet and salty; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. New Year’s Eve Dinner Recipe (8) & Golden Lucky Bag ...
Main ingredients: Flour: 100g; Water: 50g; Yeast: 2g; Red bean paste filling: appropriate amount. Auxiliary materials: Edible red pigment: 2 drops; Edible yellow pigment: 3 drops. Flavor: Sweet; Cooking method: Steaming; Time: Half an hour; Difficulty: Advanced. Steps to make Lucky Bag Mix flour, water, and yeast powder into dough that is not sticky, ferment it, and I started the ...
Main ingredients: Pork chop: 2 pieces; Egg: 1; Fried flour: 60g; Black pepper powder: a little; Golden bread crumbs: appropriate amount. Auxiliary materials: White wine: 1 tablespoon; Water: 1 cup; Honey: 1 tablespoon; Soy sauce: 2 tablespoons. Taste: salty and sweet; Cooking method: fried; Time: 20 minutes; Difficulty: ordinary. 【Guangdong】Teriyaki Pork Chop Cooking Steps Before making the dish, we first ...
