Main Ingredients: Pork Liver: 180g; Green Pepper: 1. Additional Ingredients: Scallion: as needed; Ginger: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Cornstarch: as needed; Cooking Wine: a little; White Vinegar: a little. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Pork Liver Place the pork liver in ...
Main Ingredients: Sugar: 60g; Peeled Dried Peas: 200g. Additional Ingredients: Water: as needed. Taste: Sweet; Technique: Stir-fry; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Sweet Pea Yellow Dried peeled peas purchased online Add three times the amount of water, soak overnight in advance These are the soaked peas Put the peas in an electric pressure cooker with ...
Main Ingredients: Peeled old peas: appropriate amount. Auxiliary Materials: Agar: appropriate amount. Seasonings: Granulated sugar: appropriate amount; Water: appropriate amount; Alkali noodles: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Beijing Snack: Pea Jelly Ingredients: Peeled old peas, agar, granulated sugar, water, alkali noodles. Soak the peas in water for half an ...
Main Ingredients: Duck: 1/2; Cumin Powder: Appropriate amount; New Orleans Marinade: Appropriate amount; Cooking Oil: Appropriate amount. Auxiliary Ingredients: Salt: Appropriate amount; Chicken Essence: A little; Soy Sauce: Appropriate amount. Flavor: Cumin; Cooking Method: Roasting; Time: One hour; Difficulty: Ordinary. Detailed Steps for Family-style Roast Duck Wash the duck and drain the water. Rub salt, cumin powder, New Orleans marinade, ...
Main Ingredients: Lamb: 400g. Additional Ingredients: Scallions: 2 stalks, about 150g. Seasonings: Beijing-style sauce: as needed; Ginger slices: a little; Garlic slices: a little; Seasonings: as needed. Flavor: Scallion; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beijing-Style Lamb Stir-Fry with Scallions Cut the lamb into thin slices, marinate with a little cooking wine, pepper (not ...
Main Ingredients: Flour: as needed; Yeast: as needed. Additional Ingredients: Water: as needed. Flavor: Plain; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Noodles – Butterfly Rolls After dissolving the yeast in water, pour it into the flour After kneading into a dough, cover and let it rise After the dough has risen, knead it ...
Main Ingredients: Eggs: 6; Tea Leaves: 20g; Fragrant Leaves: 1 piece; Cinnamon: 1 piece. Seasonings: Salt: 5g; Star Anise: 1; Amomum Tsaoko: 1. Flavor: Five-Spice; Cooking Method: Braised; Time: One Hour; Difficulty: Easy. Steps for Making Tea-Flavored Eggs Prepare boiled eggs and remove the shells. Put the seasonings into a spice bag. As for me, I don’t like tea, so ...
Main Ingredients: Glutinous rice flour: 55g; Water: 80g; Taro filling: 60g; Red bean and lotus seed filling: 25g. Additional Ingredients: Cooked soybean flour: 30g; Butter: 8g. Taste: Sweet; Cooking Method: Other; Time: Half an hour; Difficulty: Normal. Steps to Make Taro and Red Bean Sweet Rolls Prepare the ingredients. Sift the glutinous rice flour through a sieve. Add water. Stir ...
