Main Ingredients:
Whipped Cream: 300g; Granulated Sugar: 20g; Blue Food Coloring: As needed.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
“1” Number Cake – Personalized Custom Cake to Make This Birthday Stand Out! Cooking Steps
Prepare the cake batter following the chiffon cake method, brush the mold with a layer of salad oil, paying attention to the corners
Pour the prepared batter into the mold, place it in a preheated 170°C oven, middle rack, top and bottom heat, and bake for 60 minutes
Once the cake has cooled, remove it from the mold onto a decorating turntable
Whip the whipped cream until stiff peaks form
Using a decorating spatula, spread a layer of white cream on the cake and smooth it out
Take some cream, tint it blue, and fill a piping bag fitted with a cookie flower tip, pipe a circle in the shape of the number 1
Then prepare other colors and decorate the blank spaces on the cake with floral designs
Finally, add some ribbon decorations, and your beautiful number 1 cake is ready!
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