Main Ingredients:
Glutinous Rice: 1000g.
Auxiliary Ingredients:
Salted Eggs: 5; Peeled Mung Beans: 250g; Pork Belly: 250g.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 Minutes; Difficulty: Easy.
10 Steps to Make Salty Pork Zongzi
Soak the glutinous rice overnight
Soak the peeled mung beans overnight as well
Boil the bamboo leaves for ten minutes, then wash them clean
Cut the salted eggs in half and set aside
Season the pork belly with five spice powder and salt, then marinate it in the refrigerator overnight
Done!
