Ingredients:
1 egg; 1 slice of toast.
Additional ingredients:
Salt: to taste.
Taste: Sweet and savory; Cooking method: Baking; Time: 15 minutes; Difficulty: Easy.
Steps for making 15-Minute Cheesy Egg Toast
1. Prepare the ingredients.
2. Use scissors to cut a heart shape about 1cm away from the edge of the bread (be gentle and don’t cut through the bottom).
3. Flatten the bread within the heart shape to create a hollow.
4. Place the egg in the hollow.
5. Sprinkle shredded cheese between the egg white and the bread edge.
6. Preheat the oven to 150°C with both upper and lower heat. Bake for about 15 minutes until the cheese is melted.
