Main Ingredients:
All-purpose flour: appropriate amount; Cornmeal: appropriate amount.
Additional Ingredients:
Red dates: appropriate amount; Yeast: appropriate amount; Raisins: appropriate amount; Baking soda: appropriate amount; Baking powder: appropriate amount.
Flavor: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy.
2017 Corn Steamed Cake Cooking Steps
I used a 3:1 ratio of all-purpose flour to cornmeal, mixed the two flours, dissolved the yeast in warm water, let it sit for a while, added some white sugar to the flour, poured in the yeast water, and mixed with a mixture of pure milk and water until the dough was soft.
Let it ferment until it doubles in size.
Add some baking soda and baking powder to the dough, knead well, brush oil on a tray, place the kneaded dough on top, and add red date pieces and raisins on top.
Once the water is boiling, steam on medium heat for 30 minutes, then let it sit for a while after turning off the heat.
