Main Ingredients:
Coix Seed: 10g; Peach Gum: 10g; Tremella: 2 small pieces; Tremella: half piece.
Additional Ingredients:
Rock Sugar: Appropriate amount.
Flavor: Light; Cooking Method: Stewing; Time: One day; Difficulty: Ordinary.
27’s Chinese Dessert – Tremella, Peach Gum, and Osmanthus Soup with Coix Seed Detailed Cooking Steps
After washing the coix seed, peach gum, and tremella, soak them in water for more than 12 hours. Soak the tremella for about half an hour.
Put all the soaked ingredients and rock sugar into the pot, pour in the water used to soak the peach gum and coix seed, and add an appropriate amount of water. Let the electric rice cooker do the rest! Press the soup button and wait.
Simmer and simmer~~ After a few hours of cooking, the full-bodied collagen beauty soup is finally ready~
If you have wolfberries or red dates, you can add a few in.
If you like fruit, you can add pear or papaya~ But for fruits, make sure to add them when the soup is almost done and simmer for only 15-20 minutes after adding them. Alright~ I wish everyone a hydrated and tender winter~ See you next time~~
