3D Bird Shaped Cake

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Step-by-Step Cooking Instructions for 3D Bird Shaped Cake

Whip egg whites with granulated sugar until stiff peaks form

As shown, when lifting the whisk, stiff peaks should form, indicating readiness

Add egg yolks and continue to mix evenly

Fold in sifted cake flour in three additions

First mix a small amount of cake batter with whipping cream before adding the rest of the batter, then fold gently

Pour into mold and bake at 150°C for 40 minutes

Cut the baked cake into two uneven circular pieces as shown, one for the head and one for the body

Mix buttercream with bamboo charcoal powder to create dark and light gray colors

Fill the prepared buttercream into a piping bag

Assemble the two cake pieces, spread a thin layer of buttercream

Apply buttercream to the body, ensuring color distinction, use cookies for tail and wings

Mix buttercream with red yeast rice powder for coloring

Color the bird’s belly and cheeks, for the beak, cut gummies into pointed shapes and place on top

Finished Product

Finished Product