Ingredients:
Eggs: 3; Powdered sugar: 50g; Salad oil: 30g; Fresh milk: 30g; Low-gluten flour: 50g.
Accessories:
Chocolate ganache: 70g; Buttercream: 70g; Bittersweet chocolate coins: 3 pieces; White chocolate coins: 1 piece; Red beans: 4 pieces.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced.
Steps to Make 3D Little Bear Cake
Mix milk and salad oil, stir well.
Add sifted low-gluten flour and mix quickly.
Add egg yolks and mix well.
The egg yolk mixture is smooth and delicate.
Beat egg whites twice with 50g powdered sugar until stiff peaks form.
As shown, lift the egg beater and there is a standing pointed angle, indicating that the egg whites have been beaten.
Take a small amount of egg white and mix it evenly with the egg yolk mixture, then pour in the remaining egg white and mix thoroughly.
Pour into the mold and bake at 150 degrees Celsius for 1 hour.
Trim the baked cake into two circles.
Mix buttercream and chocolate ganache.
This is the mixture after mixing.
Put the mixture into a pastry bag and use a Mont Blanc pastry tip.
Place the larger cake on the bottom.
Squeeze out the fur shape.
Use white chocolate coins for the nose, and melt black chocolate to draw the ears and eyes.
Squeeze out a small apron with white buttercream and decorate with a few red beans.
