Main Ingredients:
Milk: 200g; Cream Cheese: 100g; Cocoa Cake: 1 slice (4-inch).
Additional Ingredients:
Cocoa Powder: 15g; Granulated Sugar: 20g; Gelatin Powder: 5g; White Chocolate: as needed; Red Food Coloring: 1 drop; Chocolate Chips: 2 pieces.
Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Advanced.
Step-by-Step Cooking Instructions for 4-Inch Piglet Mousse Cake
Main Ingredients.
Heat the milk, add cream cheese, cocoa powder, and granulated sugar, stir until melted.
Add gelatin powder dissolved in cold water, stir until melted, strain the mousse mixture.
In a 4-inch round mousse mold, place the cocoa cake at the bottom.
Pour all the mousse mixture into the mold, refrigerate until set.
Use a hairdryer to heat the outer wall of the mousse ring in circles, then remove the mold.
Melt white chocolate with a drop of red food coloring, draw the piglet’s ears and nose, use 2 chocolate chips for the piglet’s eyes.
