Main Ingredients:
Fish Maw: 10g; Chicken Thighs: 2; Scallions: a little.
Additional Ingredients:
Scallops: 4; Fresh Mushrooms: some; Salt: a little.
Taste: Salty and Fresh; Cooking Method: Stew; Time: 10 Minutes; Difficulty: Easy.
Steps for Cooking 5-Minute Chicken and Mushroom Soup with Fish Maw and Scallops
First, blanch the fish maw in boiling ginger water to remove any fishy smell. Rinse the scallops with clean water and tear them into small pieces. Wash the chicken thighs and fresh mushrooms.
Put all the ingredients into a pressure cooker and boil for 5 minutes, or put them into a pot and stew for about 2 hours. Add a little scallion and salt before serving. No need to add any cooking oil, as the chicken thighs will release a little oil themselves. (If you like a peppery taste, you can also add a little pepper powder for freshness.)
Put the soup in a bowl and it will instantly whet your appetite with its delicious aroma.
Add some instant noodles and you’ll have a bowl of delicious and satisfying mixed sauce noodles. Sprinkle some Lao Gan Ma chili sauce on top and you’ll be drooling with delight.
