Main Ingredients:
6-Inch Chiffon Cake: 1; Cream: 1 cup (250ml).
Additional Ingredients:
Mixed Fruit Canned: half can; Peach Canned: half can; Kiwi: half; Seedless Grapes: 5 to 6; Blackberries: 2; Pink Food Coloring: 1 drop.
Ingredients:
Granulated Sugar: 1/4 cup.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
6-Inch Fruit Cake Cooking Steps
Cut the cake into 2 slices using a bread knife.
Whip the fresh cream with sugar until stiff.
Place one cake slice on a turntable, thinly spread a layer of cream, sprinkle with mixed fruit cubes, then spread another thin layer of cream.
Cover with the other cake slice and press lightly.
Pour in the cream, smooth with a spatula.
Add 1 drop of pink food coloring to the remaining fresh cream, mix well, transfer to a piping bag, pipe patterns on the cake edges, and decorate the center with various fruits.
This petite cake is perfect for a romantic treat for two.
