Main Ingredients:
Eggs: 3; Low-gluten Flour: 110g; Fine Sugar: 85g; Water: 60g; Corn Oil: 20g.
Additional Ingredients:
Chocolate: a little; Red Food Coloring: 2 drops.
Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Advanced.
6-Inch KITTY Steamed Cake Cooking Steps
Ingredients and mold.
Sift the low-gluten flour twice.
Mix corn oil with water, emulsify, pour into the cake batter, and mix well.
Beat eggs with fine sugar over hot water until fluffy.
Successful beating.
Add low-gluten flour to the egg mixture, mix well.
Pour in emulsified corn oil.
Mix well.
Add a little food coloring to the cake batter, mix well, fill the bow position of the Xuechu KITTY silicone mold, and steam for about three minutes until set.
Pour in all the cake batter.
Place in the steamer when the water is boiling, steam over high heat for 50 minutes.
Turn off the heat, let it sit for 5 minutes before removing.
Remove from the mold, fill the eyes and whiskers with chocolate, and the cute cake is ready.
