Welcome to foodwi: Your guide to healthy eating!

6-inch Oreo Cream Cake

6-inch Oreo Cream Cake

Cake base:
Eggs: 2; Sugar: 15g; Milk: 30g; Corn oil: 30g; Cake flour: 43g; White vinegar: 2 drops; Animal cream: 250g; Salt: 1g; Vanilla powder: 1g; Baking powder: 1g.

Ingredients:
Crushed Oreo cookies: 30g; For decoration: 10g; Oreo cookies: 1 piece.

Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making 6-inch Oreo Cream Cake

Steps for Making 6-inch Oreo Cream Cake

Add 10g sugar, 30g milk, and 30g corn oil to 2 eggs in a bowl, and stir with an egg beater until well combined.

Steps for Making 6-inch Oreo Cream Cake

Sift in 45g cake flour, vanilla powder, and baking powder.

Steps for Making 6-inch Oreo Cream Cake

Stir with an egg beater until no dry flour remains.

Steps for Making 6-inch Oreo Cream Cake

Separate egg whites and yolks, and add yolks to the batter.

Steps for Making 6-inch Oreo Cream Cake

Stir with an egg beater until well combined.

Steps for Making 6-inch Oreo Cream Cake

Add a few drops of white vinegar to the egg whites, and beat with 30g sugar until stiff peaks form.

Steps for Making 6-inch Oreo Cream Cake

Beat until the egg whites form dry peaks.

Steps for Making 6-inch Oreo Cream Cake

Add 1/3 of the egg whites to the yolk mixture and fold gently.

Steps for Making 6-inch Oreo Cream Cake

Pour the batter back into the egg white bowl and fold gently until well combined.

Steps for Making 6-inch Oreo Cream Cake

Pour the batter into a 6-inch mold. Tap the mold twice to remove any large air bubbles.

Steps for Making 6-inch Oreo Cream Cake

Bake in a preheated oven at 140 degrees Celsius for 50 minutes on the upper rack. Remove from the oven and immediately invert the cake onto a plate.

Steps for Making 6-inch Oreo Cream Cake

When the cake has cooled completely, remove it from the mold and slice it into three layers.

Steps for Making 6-inch Oreo Cream Cake

Use a food processor to crush the Oreo cookies.

Steps for Making 6-inch Oreo Cream Cake

When the animal cream has been whipped to 60% of its volume, add the crushed Oreo cookies.

Steps for Making 6-inch Oreo Cream Cake

Whip until the cream has reached 90% of its volume.

Steps for Making 6-inch Oreo Cream Cake

Take one layer of cake and spread a suitable amount of cream on top.

Steps for Making 6-inch Oreo Cream Cake

Layer the cake and cream, and smooth the edges.

Steps for Making 6-inch Oreo Cream Cake

Use the remaining cream and a Saint Anna decorating tip to decorate the surface. Sprinkle with crushed Oreo cookies and decorate as desired.

Steps for Making 6-inch Oreo Cream Cake

Refrigerate for half an hour, then cut into pieces. It’s delicious!

Steps for Making 6-inch Oreo Cream Cake