Main Ingredients:
8-Inch Chiffon Cake Base: 1; Cream: 800ml.
Additional Ingredients:
Granulated Sugar: 40g.
Seasonings:
Strawberries: 500g; Mangoes: 500g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making 8-Inch Birthday Cake
Prepare an 8-inch cake base and let it cool completely.
Wash the strawberries and mangoes, cut them into finger-sized cubes, and set aside.
After the cake base has cooled completely, divide it into three equal parts and set aside.
Whip the cream with sugar until it reaches 7-8 minutes, do not over-whip to avoid a rough texture.
Apply a bit of cream on a turntable to create adhesion between the cake and the turntable to prevent slipping or shaking during rotation.
Spread a thin layer of cream on the bottom of the cake, then pipe a circle around the edges.
Place your favorite fruits on top, then fill the gaps between each fruit with cream for better adhesion.
After smoothing the surface, use a spatula to scrape off excess cream around the edges.
Repeat the above steps with the remaining two cake layers, then apply cream on the top.
Spread cream on the cake layers.
Use a round piping tip to create dollops of cream on the cake layers.
Use a pointed spoon to press down the center of each cream dollop to create a hollow.
Place a strawberry on top of each hollowed cream dollop.
Then add some mango cubes or your preferred fruits in the center.
A delicious, visually appealing, and simple birthday cake is ready to enjoy.
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