8-Inch Bubble Bath Princess Cake

Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced.

Detailed Steps for Making 8-Inch Bubble Bath Princess Cake

Beat egg whites with 80g granulated sugar in three batches until wet and dry foam is formed. Preheat the oven to 150 degrees Celsius. Place a pan of water on the baking sheet and place it on the bottom of the oven for a water bath.

Put 5 egg yolks and 1 whole egg in a mixing bowl, add 80g milk in three batches, and mix well with an egg beater.

Melt the butter in a double boiler, then add it to the egg yolk mixture, add 1g salt, and mix well.

Sift in cake flour and mix well with an egg beater at low speed until no lumps remain.

Cut and fold the egg white foam into the egg yolk mixture to make the cake batter.

Line the bottom of an 8-inch mold with a round oil-absorbing paper (if not available, skip this step), brush a thin layer of oil on it, and pour in the cake batter, shaking out large air bubbles.

Place the mold on the second-to-last rack of the preheated oven, bake at 150 degrees Celsius for about 60 minutes in a water bath. After baking, transfer to a cooling rack to cool, no need to invert.

While baking the cake, prepare the tools for making the cake. Rinse the princess doll clean, then dry it with a paper towel and wrap it in plastic wrap.

During the baking process, whip the cream. Add 600g whipped cream and 60g granulated sugar and whip until it forms 8-point stiff peaks. Take a small bowl of whipped cream, add a few drops of food coloring, and continue to whip until it forms stiff peaks. Continue to whip the white whipped cream until it forms stiff peaks. Put the whipped cream in the refrigerator for later use.

While the cake is cooling, cut the mango and strawberries into small pieces for later use.

After the cake has cooled, cut it into 3 layers, take the middle layer, and use a circular mold to hollow it out for later use.

Place the bottom layer of the cake on a cake board, spread a layer of whipped cream on it, and then place the strawberry pieces on top. Adding more fruit can reduce the amount of cream used and make it less greasy.

Fill the gaps with whipped cream and smooth it out. Then put the second layer of cake on top and repeat the same process, using mango pieces this time.

Place the last layer of cake with the hollowed-out center on top, then insert the princess doll and fill the surrounding area with fruit pieces to make it more compact.

Spread a layer of whipped cream over the entire cake. At this point, the cake is already 80% complete.

Insert a small hole piping tip into a piping bag, then fill it with red cream and squeeze vertical lines around the cake, as shown in the picture.

Draw a circle about 3 centimeters away from the edge of the cake with a toothpick, and then draw lines back and forth along the edge of the circle.

Finally, fill the remaining whipped cream into a piping bag, cut a small hole (about 0.5 centimeters in diameter), and squeeze small circles around the princess doll as bubbles. You can also squeeze some bubbles around the cake as decoration. Finally, place a few silver beads on the bubbles for decoration, insert a birthday candle and a decoration card, and the cake is ready to serve.