Main Ingredients:
8-inch sponge cake: 1; Whipped cream: 350g; Granulated sugar: 35g.
Additional Ingredients:
Watermelon: 1 piece; Blueberries: 25; Mango: 1; Cantaloupe: 50g.
Flavor: Sweet; Technique: Other; Time: 30 minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for 8-Inch Fruit Cake
Image of the finished product
Whip the cream with sugar until stiff peaks form for piping.
Cut the fruits into small pieces and set aside.
Whip the cream with sugar until stiff peaks form for piping.
Image of the finished product
