Main Ingredients:
8-Inch Chiffon Cake Base: 1 piece.
Additional Ingredients:
Strawberries: as needed; Mangoes: as needed; Whipped Cream: 300g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Step-by-Step Cooking Instructions for 8-Inch Fruit Cream Cake
Prepare a suitable amount of diced mangoes.
Soak the strawberries in purified water and cut them in half.
Divide the cake base into two parts, squeeze cream on the first layer, and add diced mangoes.
Squeeze cream on the top layer and decorate with strawberries, mangoes, and fresh flowers.
Replace the flowers in the middle with a mermaid, changing up the design, hahaha.
