Ingredients:
Cake flour: 120g; Sugar: 60g; Eggs: 6; Cream of tartar: 3g; Milk: 75g; Vegetable oil: 60g; Vanilla powder: 3g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Step-by-step Cooking Instructions for 9-Inch Chiffon Cake
Remove the mold and wait for the cake to cool before unmolding
Slice
Height
