Main Ingredients:
Eggs: 5; Low-gluten Flour: 85g; Salad Oil: 40g; Milk: 40g; Fine Granulated Sugar for Egg Whites: 60g; Fine Granulated Sugar for Egg Yolks: 30g.
Additional Ingredients:
Whipping Cream: As needed; Granulated Sugar: As needed; Chocolate Sauce: As needed; Food Coloring: As needed; Colored Sugar: As needed.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
A Detailed Cooking Process for the Doraemon Cake Loved by Both Kids and Adults
Whip the egg whites, gradually add fine granulated sugar in 3 portions. When lifting the whisk, the egg whites should form short, upright peaks. Place the whipped egg whites in the refrigerator to chill.
5 egg yolks
Add 30g fine granulated sugar to the egg yolks and mix well.
Add 40g milk
Add 40g salad oil, mix well
Add sifted low-gluten flour, gently fold with a rubber spatula until well combined. Do not overmix to avoid gluten formation.
The prepared egg yolk batter
Transfer 1/3 of the egg whites into the egg yolk batter. Gently fold with a rubber spatula
After mixing well, pour all the egg yolk batter into the bowl with the egg whites, fold until the egg whites and egg yolk batter are thoroughly mixed.
Pour the mixed cake batter into the mold, smooth the top, hold the mold in your hand and shake it on the table twice to remove large air bubbles inside.
Place in a preheated oven at 160 degrees Celsius for about 60 minutes.
Remove the baked cake from the oven, immediately invert it onto a cooling rack until cooled. Then, remove from the mold.
Slice the cake into three layers.
Gradually add granulated sugar to whipping cream and whip until stiff peaks form.
Chop canned peaches.
Spread whipped cream on one cake layer, sprinkle with chopped peaches. Then place another cake layer on top, spread whipped cream and sprinkle with peaches, finally place the third cake layer and cover the entire cake with whipped cream.
Use a piping bag filled with chocolate sauce to draw the outline of Doraemon’s face on the cake.
Use the piping bag to finish the design on the cake.
