A Delicate Beauty – Coconut Milk Purple Sweet Potato Pudding

Flavor: Milky; Technique: Skillful; Time: Several hours; Difficulty: Moderate.

A Delicate Beauty – Coconut Milk Purple Sweet Potato Pudding Cooking Steps

Let’s start with the purple sweet potato layer. Wash the purple sweet potato, steam until cooked, about 20 minutes after the water boils.

Peel the cooked purple sweet potato, mash it, and add milk and coconut milk.

Blend into a smooth puree using a blender.

Sift the blended purple sweet potato puree.

Look, the sifted purple sweet potato puree is so smooth.

Soak the gelatin in cold water.

Combine the gelatin and sugar in the whipping cream, melt over a double boiler.

Pour the gelatin mixture into the purple sweet potato puree, mix well.

Pour into molds, refrigerate in the fridge.

Once the purple sweet potato layer has set, usually after 2 hours or more, you can start making the coconut milk layer. Soften the gelatin in cold water.

Combine milk, coconut milk, and whipping cream in a bowl, add sugar and gelatin, melt over a double boiler.

When the mixture has cooled, pour it over the purple sweet potato layer and refrigerate.

Once the coconut milk layer has set, the beautiful Purple Sweet Potato Coconut Milk Pudding is ready.