Main Ingredients:
Belt Fish: 2.
Auxiliary Ingredients:
Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Sichuan Pepper: A little; Star Anise: A little; Dried Red Chili: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: A little; Cooking Wine: Appropriate amount.
Taste: Slightly Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Braised Belt Fish for Nourishing the Spleen, Invigorating Qi, Nourishing the Liver, Moisturizing the Skin, and Promoting Hair Growth
Remove the scales and bones of the belt fish, cut it into sections, and wash it clean;
Prepare the ingredients;
Use kitchen paper towels to absorb the surface moisture of the belt fish sections one by one;
Heat the pan and add oil;
Put the prepared belt fish sections into the pan;
Put the remaining belt fish sections into the pan one by one;
Fry until both sides are golden brown and then remove them from the pan;
Leave the remaining oil in the pan, add Sichuan pepper and star anise, and stir-fry until fragrant;
Add scallion, ginger, garlic, and dried red chili, and stir-fry until fragrant;
Add sugar, dark soy sauce, cooking wine, salt, and appropriate amount of water in turn;
When the water boils, add the fried belt fish and simmer until the soup is reduced;
The delicious dish is ready to serve~
