A Different Way to Eat Shrimp – Lemongrass and Lime Steamed Shrimp

Taste: Medium spicy; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Cooking Lemongrass and Lime Steamed Shrimp

Wash the shrimp and remove the intestinal tract;

Chop the garlic; finely chop the Thai chili; dice the lemongrass;

Mix the lime juice, garlic, Thai chili, lemongrass, fish sauce, and sugar together;

Add the shrimp and mix well, then spread it on a plate;

Add a little water to the electric rice cooker, press the start button to boil the water;

Place the steaming rack on top of the rice cooker, then place the plate of shrimp on top and steam for 5-8 minutes until the shrimp is cooked through;

Sprinkle with chopped cilantro and serve.