Main Ingredients:
Unsalted Butter: 225g; Caster Sugar A: 180g; Whole Eggs: 210g; Cake Flour: 250g; Baking Powder: 2.5g; Dark Chocolate: 60g; Whipping Cream A: 50g; Whipping Cream B: 100g; Caster Sugar B: 20g.
Additional Ingredients:
Blue Food Coloring: as needed.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making A Dream in Blue: Wedding Mini Cake
Soften the butter at room temperature until it can be gently pressed to form small dents.
Add caster sugar A to the softened butter in three portions, use an electric mixer to beat until pale yellow.
Add whole eggs gradually into the beaten butter, beat with an electric mixer until smooth.
Sift cake flour and baking powder, then add to the butter mixture.
Use a rubber spatula to mix the batter thoroughly until smooth and thick.
Melt dark chocolate over a water bath, add whipping cream B, and mix well.
Pour the chocolate mixture into the batter.
Stir until the chocolate batter is well combined, preheat the oven to 190 degrees, fill the batter into paper cups, and bake for 15-17 minutes.
Remove the baked cakes, let them cool, remove the outer paper cups, trim off any excess cake that has risen, level the surface, and place them upside down on a dessert plate.
Whipping cream B + Caster Sugar B, dip a toothpick into a little blue food coloring, and whip until stiff.
Use a flat piping tip to create a base on the cake surface.
Add a little more blue food coloring to the whipped cream, mix well, switch to a lotus head piping tip, and decorate the surface with a deeper shade of cream to create free-flowing cream flowers.
Sprinkle blue sugar beads on the surface, and use two edible butterflies for decoration.
