Main Ingredients:
Sweet Potatoes: 2.
Additional Ingredients:
Whipping Cream: 2 tablespoons; Butter: 20g; Honey: 1 tablespoon; Raisins: a small handful; Mozzarella Cheese: a little.
Flavor: Creamy; Cooking Method: Baking; Time: 45 minutes; Difficulty: Easy.
A New Way to Eat Healthy Vegetables – Cheesy Baked Sweet Potatoes Detailed Cooking Steps
Wash the sweet potatoes and cut them in half.
Steam until cooked.
After cooling, use a spoon to scoop out the sweet potato puree, leaving a uniform width at the edge.
Add 2 tablespoons of whipping cream to the sweet potato puree.
Add 1 tablespoon of honey.
Add melted butter.
Add raisins.
Mix well to make the creamy sweet potato puree.
Fill the sweet potato shells with the creamy sweet potato puree.
Smooth the surface and sprinkle with mozzarella cheese. Bake in a preheated oven at 202°C for 15 minutes until the cheese is golden brown.
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