Main Ingredients:
Pork ribs: 300-400g.
Auxiliary Ingredients:
Red beans: 150-200g; Jujubes: about 100g.
Seasonings:
Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Flavor: Original; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary.
A Soup Recipe Women Need Most: Red Bean and Jujube Pork Rib Soup Detailed Cooking Steps
Ingredients: Main Ingredient – Fresh Pork Ribs
Seasonings: Red Beans 150-200g
3. Jujubes about 100g
Method: 1. Boil water in a pot and blanch the pork ribs in it.
2. When the color of the meat turns white, remove it from the pot.
3. Drain the water and put the pork ribs in a clay pot.
4. Add water and then add the cleaned red beans.
5. Then add ginger and garlic slices.
6. Finally, add jujubes and simmer over medium heat for about two hours. Add salt to taste before serving.
