Abalone in Oyster Sauce

Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate.

Detailed Steps for Cooking Abalone in Oyster Sauce

Remove the old leaves from the Shanghai Green Vegetables, wash them clean. Use a knife to pry the abalone out of the shell, remove the internal organs and wash clean.

Put starch in a small bowl, add a little water, and mix into a starch solution.

Bring half a pot of water to a boil, add a spoon of oil, a spoon of salt, a little sugar, mix well, and blanch the Shanghai Green Vegetables.

Blanch the Shanghai Green Vegetables, remove and cool in cold water.

After cooling, cut them in half with a knife.

Arrange the Shanghai Green Vegetables on a plate.

Bring half a bowl of water to a boil, add the abalone.

Add 20g of light soy sauce, 10g of oyster sauce, cook for 3 minutes, then skim off any foam with a spoon.

Add chicken essence as needed, a little sugar, a spoon of cooking oil, cook for a minute, then add the starch solution.

Thicken the sauce slightly.

Place the cooked abalone on top of the Shanghai Green Vegetables.

Pour the sauce over the abalone.

Delicious Abalone in Oyster Sauce is ready, have you learned how to make it?

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