Main Ingredients:
Butter: 100g; Cake Flour: 180g.
Auxiliary Materials:
Sugar: 20g; Powdered Sugar: 30g; Salt: 1/4 tsp; Egg Liquid: 40g; Jam: Appropriate amount.
Taste: Sweet; Process: Baked; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Afternoon Tea Snack – Jam Cookies
Soften the butter at room temperature.
Add sugar and beat until fluffy.
Add powdered sugar and beat until fluffy.
Add salt and mix well.
Add egg liquid in three portions, stirring well after each addition to prevent oil and water separation.
Mix cake flour and milk powder, sift into the butter mixture.
Use a rubber spatula to mix into a thick batter.
Put the batter into a piping bag with a large chrysanthemum tip.
Line a baking sheet with parchment paper, pipe the batter onto the paper in a sunflower shape.
Put some jam in the center of the flower for decoration, then bake in a preheated oven at 200°C for 15-18 minutes.
