【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake

June 19, 2024

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake

Main Ingredients:
Butter: 70g; Baking Powder: 1 tsp; Low Gluten Flour: 110g.

Auxiliary Ingredients:
Vanilla Powder: Appropriate amount; Whole Egg: 110g; Milk Powder: 30g; Nut and Honey Bean Filling: Appropriate amount.

Accessories:
Granulated Sugar: 48g (original recipe 60g).

Taste: Sweet; Process: Baking; Time: 45 minutes; Difficulty: Normal.

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Detailed Cooking Steps

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Soften the butter and beat it with granulated sugar and vanilla powder.

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Add the whole egg in portions and beat evenly (make sure to beat evenly before adding the next portion to avoid oil-water separation).

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Add the sifted flour and mix with a rubber spatula to form a batter.

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Pour the batter into the mold halfway.

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Use a spoon to dig a concave shape in the middle of the batter and put 1 spoonful of filling in it.

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Then fill the mold with batter until it is about 80% full.

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Put it in a preheated oven at 175 degrees Celsius and bake for 25-30 minutes.

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

Isn’t the finished product tempting?

【Afternoon Tea Snack】Nut and Honey Bean Stuffed Cake Production Steps

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